Ubushinwa Kugera Ubushinwa Acide Ursolic 20% Acide Carnosic Acide Rosemary Gukuramo uruganda nababikora

Kugera gushya Ubushinwa Ursolike Acide 20% Acide Carnosic Acide Rosemary

Ibisobanuro bigufi:

Rosemary, ni igihuru gifite impumuro nziza, icyatsi kibisi, amababi ameze nk'urushinge n'amababi yera, umutuku, umutuku, cyangwa ubururu, ukomoka mu karere ka Mediterane.

Rosemary irimo vitamine nyinshi, harimo aside ya rosmarinike, camphor, aside cafeque, aside ursolike, aside betuline, aside karnosike, na karnosol. Amashanyarazi yumye ya Rosemary akoreshwa nkibintu bisanzwe birinda ubuzima bwubuzima.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Intego zacu hamwe nintego yisosiyete ni buri gihe "Guhora duhaza ibyo abaguzi bakeneye". Turakomeza gushakisha no gutunganya no gushushanya ibicuruzwa byiza byujuje ubuziranenge kuri buri mukiriya wacu ushaje kandi mushya kandi tugera ku nyungu-nyungu kubaguzi bacu kimwe natwe kuri Acide Nshya y'Ubushinwa Ursolic Acide 20% Acide CarnosicAmashanyarazi ya Rosemary, Murakaza neza kugirango mutegure gushyingirwa igihe kirekire. Igiciro cyiza cyo kugurisha Ibihe Byose Mubushinwa.
Intego zacu hamwe nintego yisosiyete ni buri gihe "Guhora duhaza ibyo abaguzi bakeneye". Turakomeza gushakisha no gutunganya no gushushanya ibicuruzwa byiza byujuje ubuziranenge kuri buri mukiriya wacu ushaje kandi mushya kandi tugera ku nyungu-nyungu kubakiriya bacu kimwe natwe kuriAmashanyarazi ya Rosemary, Uruganda rukuramo Rosemary, Amashanyarazi ya Rosemary, Noneho, hamwe niterambere rya interineti, hamwe niterambere ryamahanga, ubu twahisemo kwagura ubucuruzi kumasoko yo hanze. Hamwe no gusaba kuzana inyungu nyinshi kubakiriya bo hanze mugutanga mumahanga. Twahinduye ibitekerezo byacu, kuva murugo no mumahanga, twizeye guha abakiriya bacu inyungu nyinshi, kandi dutegereje amahirwe menshi yo gukora ubucuruzi.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Amashanyarazi ya Rosemary

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Acide ya Rosmarinic

Ibisobanuro ku bicuruzwa:20%

Isesengura:HPLC

Kugenzura ubuziranenge:Mu nzu

Inzira:C.₁₈H₁₆O₈

Uburemere bwa molekile:360.31

URUBANZA Oya:20283-92-5

Kugaragara:Ifu yumutuku

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:

Rosemary Oleoresin Extract yabonetse yerekana ingaruka zifotora zirwanya ultraviolet C (UVC) igihe zasuzumwe muri vitro. Kurwanya okiside. Amashanyarazi ya Rosemary.

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Amashanyarazi ya Rosemary	Inkomoko y'ibimera	Saliviya Rosmarinus
Batch OYA.	RW-RE20210503	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi 3. 2021	Itariki izarangiriraho	Gicurasi 7 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	ikibabi

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Icunga ritukura	Organoleptic	Guhuza
Ordour	Ibiranga	Organoleptic	Guhuza
Kugaragara	Ifu	Organoleptic	Guhuza
Ubwiza bw'isesengura
Suzuma (Acide Rosmarinic)	≥20%	HPLC	20.12%
Gutakaza Kuma	5.0% Byinshi.	Amayero.Ph.7.0 [2.5.12]	2.21%
Ivu	5.0% Byinshi.	Uburayi.Ph.7.0 [2.4.16]	2.05%
Shungura	100% batsinze mesh 80	USP36 <786>	Guhuza
Ibisigisigi	Guhura na Eur.Ph.7.0 <5.4>	Uburayi.Ph.7.0 <2.4.24>	Guhuza
Ibisigisigi byica udukoko	Kuzuza ibisabwa USP	USP36 <561>	Guhuza
Ibyuma biremereye
Ibyuma Byose Biremereye	10ppm Ikirenga.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Guhuza
Kurongora (Pb)	2.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Guhuza
Arsenic (As)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Guhuza
Cadmium (Cd)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Guhuza
Mercure (Hg)	0.5ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Guhuza
Ibizamini bya Microbe
Umubare wuzuye	NMT 1000cfu / g	USP <2021>	Guhuza
Umusemburo wose	NMT 100cfu / g	USP <2021>	Guhuza
E.Coli	Ibibi	USP <2021>	Ibibi
Salmonella	Ibibi	USP <2021>	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Gushyira mu bikorwa Amashanyarazi

1. Acide ya Rosmarinic ikoreshwa kenshi muburyo bwo kubungabunga ibidukikije kugirango yongere ubuzima bwibiryo byangirika.

2. Amababi ya Rosemary Amababi ashobora kandi kugira imiti igabanya ubukana, ishobora gufasha kurwanya indwara.

KUKI DUHITAMO1
rwkd Intego zacu hamwe nintego yisosiyete ni buri gihe "Guhora duhaza ibyo abaguzi bakeneye". Turakomeza gushakisha no gutunganya no gushushanya ibicuruzwa byiza byujuje ubuziranenge kuri buri mukiriya wacu ushaje kandi mushya kandi tugera ku ntsinzi-nyungu kubaguzi bacu kimwe natwe kuri Acide Nshya y'Ubushinwa Ursolic Acide 20% Carnosic Acide Rosemary Extract, Murakaza neza tegura ubukwe burigihe. Igiciro cyiza cyo kugurisha Ibihe Byose Mubushinwa.
Kugera Ubushinwa Ursolic Acide 20% Acide Carnosic Acide Rosemary Extract, Noneho, hamwe niterambere rya interineti, hamwe niterambere ryamahanga, ubu twahisemo kwagura ubucuruzi kumasoko yo hanze. Hamwe no gusaba kuzana inyungu nyinshi kubakiriya bo hanze mugutanga mumahanga. Twahinduye ibitekerezo byacu, kuva murugo no mumahanga, twizeye guha abakiriya bacu inyungu nyinshi, kandi dutegereje amahirwe menshi yo gukora ubucuruzi.