Uruganda rutanga umusaruro w'ubwiza wa Mangosteen Extract ugurishwa mu buryo butaziguye
"Dushingiye ku isoko ry'imbere mu gihugu no kwagura ubucuruzi mu mahanga" ni yo ngamba yacu yo kunoza serivisi zo gutanga ibicuruzwa mu buryo butaziguye ku ruganda.Isosi ya Mangosteen igurishwa cyaneGukoresha ubwiza, Kugira ngo ubone amakuru arambuye n'ibindi bisobanuro, menya neza ko utazatinya kutwandikira. Ibibazo byose tugusaba bizashimwa cyane.
"Dushingiye ku isoko ry'imbere mu gihugu no kwagura ubucuruzi mu mahanga" ni yo ngamba zacu zo kunozaIkoreshwa ry'ubwiza rya Mangosteen yo mu Bushinwa, Isosi ya Mangosteen igurishwa cyane, Ikinyabutabire cya Mangosteen, Isosiyete yacu yubatse umubano uhamye w'ubucuruzi n'ibigo byinshi bizwi cyane byo mu gihugu ndetse n'abakiriya bo mu mahanga. Intego yacu ni ugutanga ibicuruzwa byiza n'ibisubizo ku bakiriya ku bicuruzwa biciriritse, twiyemeje kunoza ubushobozi bwayo mu bushakashatsi, iterambere, inganda n'imicungire. Twishimiye guhabwa ishimwe n'abakiriya bacu. Kugeza ubu twatsinze ISO9001 mu 2005 na ISO/TS16949 mu 2008. Ibigo bifite "ireme ryo kubaho, icyizere cy'iterambere" muri iki gikorwa, bishimiye byimazeyo abacuruzi bo mu gihugu n'abanyamahanga kuza gusura kugira ngo baganire ku bufatanye.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cya Mangosteen
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Mangostini
Ibisobanuro by'igicuruzwa:10-40%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C24H26O6
Uburemere bwa molekile:410.46
Nimero ya CAS:6117-11-1
Ishusho:Ifu nziza y'umuhondo n'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Mangosteen | Isoko y'Ibimera | Mangosteen |
| Itsinda NO. | RW-ME20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umukara w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma | 10:1 10%-40% | HPLC | Abafite Impamyabushobozi |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.83% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 2.79% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | 0.1ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Antioxydant; Kuvura indwara zidakira; Kurwanya allergie no kubyimba; Kugabanya ububabare n'umuriro; Kurwanya virusi; Kurwanya bagiteri;
Ishyirwa mu bikorwa ryaIkinyabutabire cya Mangosteen
1, umuti wa Mangosteen pericarp ushobora gukoreshwa mu rwego rw'imiti n'ubuzima, mu kuvura indwara zidakira
2, Magnolia extract ishobora gukoreshwa mu nyongeramusaruro z'ibiribwa, nk'inyongeramusaruro zirwanya uburozi
3, Isosi ya Mangosteen ishobora gushyirwa mu biribwa, nk'inyongeramusaruro z'ibiribwa

"Dushingiye ku isoko ry'imbere mu gihugu no kwagura ubucuruzi mu mahanga" ni ingamba zacu zo kunoza ubucuruzi bwa Mangosteen Extract, ikoranabuhanga rigezweho ritanga umusaruro ushyushye. Kugira ngo umenye byinshi n'ibindi bisobanuro birambuye, menya neza ko udatinya kutwandikira. Ibibazo byose tugufitiye akamaro cyane.
Uruganda rutanga serivisi nziza ku bicuruzwa bya Mangosteen Extract mu Bushinwa, ikigo cyacu cyubatse umubano uhamye n'ibigo byinshi bizwi cyane byo mu gihugu ndetse n'abakiriya bo mu mahanga. Intego yacu ni ugutanga ibicuruzwa byiza n'ibisubizo ku bakiriya ku bicuruzwa biciriritse, twiyemeje kunoza ubushobozi bwabyo mu bushakashatsi, iterambere, inganda n'imicungire. Twishimiye guhabwa icyubahiro n'abakiriya bacu. Kugeza ubu twatsinze ISO9001 na ISO/TS16949. Ibigo bifite "ireme ryo kubaho, icyizere cy'iterambere" muri iki gikorwa, bishimiye cyane abacuruzi bo mu gihugu n'abanyamahanga kuza gusura kugira ngo baganire ku bufatanye.






