Tugiye kwiyemeza guha abaguzi bacu b'icyubahiro ibisubizo bishimishije cyane ku giciro gito cyane cya kamere.Ifu y'umukara ya Cohosh Extract, Dutegereje inzira ndende, duharanira kuba abakozi bacu bose dufite ishyaka ryuzuye, icyizere cyikubye inshuro ijana ikigo cyacu cyubatse ahantu heza, ibicuruzwa bigezweho, ikigo cyiza kandi gigezweho kandi dukorana umwete!
Tugiye kwiyemeza guha abaguzi bacu b'icyubahiro ibisubizo bishimishije cyane kuriUruganda rw'ibinyabutabire bya Black Cohosh Extract, Ifu y'umukara ya Cohosh Extract, Ikinyabutabire cya Cohosh cy'umukara cyo mu BushinwaDutanga serivisi z’umwuga, dusubiza vuba, dutanga serivisi ku gihe, dufite ireme ryiza kandi igiciro cyiza ku bakiriya bacu. Kunyurwa no guhabwa inguzanyo nziza ni byo dushyira imbere. Twibanda ku buryo bwose bwo gutumiza abakiriya kugeza igihe babonye ibisubizo bihamye kandi bihamye hamwe na serivisi nziza yo gutwara ibintu n’ikiguzi gito. Bitewe n’ibi, ibicuruzwa byacu n’ibisubizo byacu bigurishwa neza cyane mu bihugu bya Afurika, mu Burasirazuba bwo Hagati no mu Majyepfo y’Amajyepfo ya Aziya. Dukurikije filozofiya y’ubucuruzi yo “kubanza abakiriya, komeza imbere”, twakira abakiriya bacu baturutse mu gihugu no mu mahanga kugira ngo badufashe.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Isosi y'umukara ya Cohosh

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Saponins za Triterpenoid

Ibisobanuro by'ibicuruzwa:2.5%, 5%

Isesengura: HPLC

Igenzura ry'Ubuziranenge : Mu Nzu

Fata:

Uburemere bwa molekile:

CASNo: 84776-26-1

Ishusho:Ifu y'umukara ifite impumuro idasanzwe.

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

IgicuruzwaImikorere: Kugenzura imikorere y'imisemburo; kurwanya bagiteri; kurwanya kanseri; kugabanya umuvuduko w'umutima; kugabanya imitsi y'umutima; kurwanya gusaza; kugabanya cholesterol; kugabanya umuvuduko w'amaraso.

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Kuzigama ingano: Itangwa ry'ibikoresho rihagije n'umuyoboro uhoraho w'ibikoresho fatizo.

Icyemezo cy'isesengura

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'Igicuruzwa

Umuti wa cohosh w'umukara. Ingaruka ze zimeze nka estrogen, zigenga imikorere y'imisemburo, zishobora kunoza cyane ibimenyetso by'indwara y'umwijima w'abagore n'indwara yo nyuma yo kubyara;

Igikoresho cy'umukara cya cohosh kirwanya bagiteri na kanseri;

Ikinyabutabire cya cohosh cy'umukara gifite ingaruka zo kuruhuka, gishobora kugabanya umuvuduko w'umutima no kubuza imitsi y'umutima;

Ikinyabutabire cya cohosh cy'umukara gishobora kugabanya neza cholesterol no kugabanya umuvuduko w'amaraso;

Ifu y'umukara ya cohosh ishobora kurwanya gusaza, ishobora gutinza gusaza kw'uruhu n'ingingo zo mu nda, bigatuma uruhu rukomeza kuba ruzima.

Gukoresha Triterpenoid Saponins

Igitonyanga cya cohosh cy'umukara gishyirwa mu murima w'ibiribwa;

Ikinyabutabire cya cohosh cy'umukara gishyirwa mu rwego rw'ibicuruzwa by'ubuzima.

Tugiye kwiyemeza guha abaguzi bacu b'icyubahiro ibisubizo bishimishije cyane ku giciro gito cya Cohosh Extract Powder karemano, tugamije kugera ku rugendo rurerure, abakozi bose bafite ishyaka ryinshi, icyizere n'umurava byikubye inshuro ijana ikigo cyacu cyubatse ibidukikije byiza, ibicuruzwa bigezweho, ikigo cyiza kandi kigezweho!
Igiciro kinini gihendutse cya Natural Black Cohosh Extract Powder, dutanga serivisi z’umwuga, dusubiza vuba, dutanga serivisi ku gihe, dufite ubwiza bwiza kandi igiciro cyiza ku bakiriya bacu. Kunyurwa no guhabwa inguzanyo nziza kuri buri mukiriya ni byo dushyira imbere. Twibanda ku buryo bwose bwo gutumiza abakiriya kugeza igihe babonye ibisubizo bihamye hamwe na serivisi nziza yo gutwara ibintu n’igiciro gito. Bitewe n’ibi, ibicuruzwa byacu n’ibisubizo byacu bigurishwa neza cyane mu bihugu bya Afurika, mu Burasirazuba bwo Hagati no mu Majyepfo y’Amajyepfo ya Aziya. Dukurikije filozofiya y’ubucuruzi bw’abakiriya mbere, dukomeze imbere, twakira abakiriya baturutse mu gihugu no mu mahanga kugira ngo bafatanye natwe.