Uruganda rwa CAS No: 520-33-2 Hesperitin, ikomoka ku mavuta y'icunga karemano
Mu rwego rwo guhaza neza ibyo abakiriya bakeneye, ibikorwa byacu byose bikorwa hakurikijwe intego yacu igira iti "Ubwiza bwo hejuru, Igiciro cyo kurushanwa, Serivisi yihuse" ku bakora CAS No: 520-33-2 Hesperitin y'umwimerere y'urutoki, Nyamuneka tubwire ibyo ukeneye n'ibyo ukeneye, cyangwa se vugana natwe ku kibazo cyangwa ibibazo byose ushobora kuba ufite.
Mu rwego rwo guhaza neza ibyo abakiriya bakeneye, ibikorwa byacu byose bikorwa hakurikijwe intego yacu igira iti “Ubwiza bwo hejuru, Igiciro cyo kurushanwa, Serivisi yihuse” kuriUbushinwa CAS 520-33-2, Akamaro ka Hesperitin, Akamaro k'ibinyampeke bya OrangeIbicuruzwa byacu byamenyekanye cyane kubera ubwiza bwabyo, ibiciro byabyo biri hasi ndetse no koherezwa vuba ku isoko mpuzamahanga. Kuri ubu, twiteguye gukorana n'abakiriya benshi bo mu mahanga hashingiwe ku nyungu rusange.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Hesperitin
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Hesperitin
Ibisobanuro by'igicuruzwa:90% 92% 95% 98%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C16H14O6
Uburemere bwa molekile:304.2713
Nimero ya CAS:520-33-2
Ishusho:Ifu nziza y'umuhondo woroshye ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:Irwanya ububyimbirwe no kwangirika cyane; Irwanya bagiteri; Irwanya okisidasiyo; Ikuraho radicals zidafite ishingiro; Irinda urusobe rw'amaraso
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Hesperitin | Isoko y'Ibimera | Aurantium y'ibinure |
| Itsinda NO. | RW-CA20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umuhondo woroshye | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Hesperitin) | 95% | HPLC | Abafite Impamyabushobozi |
| Igihombo mu kumisha | 1.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 0.21% |
| Ivu ryose | 1.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 0.62% |
| Urusenda | 95% irenga 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | 0.1ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Gukoresha Hesperitin
1, Hesperitin ishobora gukoreshwa mu rwego rw'imiti n'ubuzima, nk'umuti ukoreshwa mu gukora capsule
2, Citrus Aurantium extract ishobora gukoreshwa mu nyongeramusaruro mu binyobwa, nk'inyongera mu binyobwa.

Mu rwego rwo guhaza neza ibyo abakiriya bakeneye, ibikorwa byacu byose bikorwa hakurikijwe intego yacu igira iti "Ubwiza bwo hejuru, Igiciro cyo kurushanwa, Serivisi yihuse" ku bakora Hesperitin No: 520-33-2 Natural Orange Peel Extract. Tubagezeho ibisobanuro n'ibyo musaba, cyangwa se mu by'ukuri mutubwire niba hari ikibazo cyangwa ibibazo mufite.
Ibicuruzwa byacu byamenyekanye cyane kubera ubwiza bwabyo, ibiciro byabyo biri hasi ndetse no koherezwa vuba ku isoko mpuzamahanga. Kuri ubu, twiteguye gukorana n'abakiriya benshi bo mu mahanga hashingiwe ku nyungu rusange.






