Uruganda rw'Abashinwa rukora imbuto za Pomogranate zikomoka ku bimera by'umwimerere (Organic Fruit Pomogranate Extract) aside Ellagic nziza
Intego yacu ni ugutanga ibicuruzwa byiza ku giciro cyiza, no gutanga ubufasha bwiza ku bakiriya hirya no hino ku isi. Dufite icyemezo cya ISO9001, CE, na GS kandi dukurikiza amabwiriza y’ubuziranenge bw’ibicuruzwa byacu byakozwe n’abakora mu Bushinwa mu by’umwimerere.Imbuto ya PomogranateAcide Ellagic nziza, Ndizera cyane ko tuzabana nawe mu bucuruzi bw'igihe kirekire kandi tuzagukorera serivisi nziza.
Intego yacu ni ugutanga ibicuruzwa byiza ku giciro cyiza, no gutanga ubufasha bwiza ku bakiriya hirya no hino ku isi. Dufite icyemezo cya ISO9001, CE, na GS kandi dukurikiza amabwiriza yabo meza ku bijyanye n'ubuziranenge.Ifu y'umutuku w'ipomegranate mu Bushinwa, Imbuto ya Pomogranate, Akamaro k'amakomamanga, Isosiyete yacu ifite ubuso bwa metero kare 20,000. Ubu dufite abakozi barenga 200, itsinda ry’abahanga mu bya tekiniki, uburambe bw’imyaka 15, imikorere myiza, ubwiza buhamye kandi bwizewe, igiciro cyiza kandi gifite ubushobozi buhagije bwo gukora, ubu ni bwo buryo butuma abakiriya bacu bakomera. Niba ufite ikibazo, menya neza ko udatindiganyije kutwandikira.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ingano y'amakomamanga
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:aside ellagique
Ibisobanuro by'igicuruzwa:40%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Ifishi:C14H6O8
Uburemere bwa molekile:302.28
Nimero ya CAS:476-66-4
Ishusho:Ifu y'umukara
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:
1. Imbuto y'amakomamanga ishobora kunoza imikorere y'imitsi no gukomeza uturemangingo tw'imitsi.
2. Pomella Pomegranate Extract ishobora no kunoza uburyo uruhu rugenda neza kandi rukagira ububobere.
3. Bigabanya indwara ya diyabete ifata amaso kandi bikongera ubushobozi bwo kureba neza.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ingano y'amakomamanga | Isoko y'Ibimera | Punica granatum L |
| Itsinda NO. | RW-P20210502 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 2 Gicurasi 2021 | Itariki izarangiriraho | 7 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Gukura |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umukara w'umukara | Organoleptic | Bihuza |
| Ordour | Ibiranga | Organoleptic | Bihuza |
| Isura | Ifu nziza | Organoleptic | Bihuza |
| Ireme ry'isesengura | |||
| Isuzuma (aside ellagique) | ≥40.0% | HPLC | 40.22% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 2.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 1.05% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| MicrobeIbizamini | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Bihuza |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Bihuza |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Gukoresha Ellagic
1. Uruhu rw'ibikomoka ku makomamanga; Uburyo bwo kwita ku ruhu rw'ibikomoka ku makomamanga
2. Ibiryo bikora neza biri mu binini cyangwa mu binini;
3. Ibinyobwa bishongeshwa n'amazi;
4. Ibikoresho by'ubuzima biri mu binini cyangwa mu macupa.








