Igiciro gito kubihingwa byiza byo mu bwoko bwa Ashwagandha Ifu ikuramo
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Aframomum Melegueta Ikuramo
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Paradol na Gingerol
Ibisobanuro ku bicuruzwa:Paradol 12.5%, Gingerol 5%
Isesengura:HPLC, TLC
Kugenzura ubuziranenge : Mu nzu
Tegura:C.17H26O3, C.17H26O4
Uburemere bwa molekile: 278.39, 294.38
CASN.o: 27113-22-0, 23513-14-6
Kugaragara:Off- Ifu yera ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
IbicuruzwaImikorere: Gushiraho Ubuzima bwiza; Kugenzura Ibiro.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama: Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Aframomum Melegueta Ikuramo | Inkomoko y'ibimera | Aframomum Melegueta |
| Batch OYA. | RW-AM20210508 | Umubare wuzuye | 1000 kgs |
| Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibyumubiri & Imibare | |||
| Ibara | Kwera | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
| Ubwiza bw'isesengura | |||
| Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
| Paradol Gingerol | .5 12.5% ≥5% | HPLC | 12,6% 5.3% |
| Isesengura | 100% kugeza kuri 80 mesh | USP36 <786> | Yujuje ibyangombwa |
| Gutakaza Kuma | ≤5.0% | Amayero.Ph.7.0 [2.5.12] | 4.29% |
| Ivu | ≤5.0% | Uburayi.Ph.7.0 [2.4.16] | 4.29% |
| Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
| Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
| Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | ≤10.0ppm | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | ≤1.0ppm | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | ≤2.0 ppm | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Cadmium (Cd) | ≤1.0 ppm | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Mercure (Hg) | ≤0.5 ppm | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Ibizamini bya Microbe | |||
| Umubare wuzuye | , 000 1.000 cfu / g | USP <2021> | Yujuje ibyangombwa |
| Umusemburo & Mold | ≤100 cfu / g | USP <2021> | Yujuje ibyangombwa |
| E.Coli. | Ibibi | USP <2022> | Ibibi |
| Salmonella | Ibibi | USP <2022> | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
1. Amashanyarazi ya Aframomum melegueta arashobora gukoreshwa nkibirungo hamwe nuburyohe;
2. Ibikomoka kuri Aframomum melegueta birashobora gukoreshwa nkibitera impumuro nziza; kuvura inkorora na bronchite; anti-rubagimpande; kuri dyspepsia;
3. Ibikomoka kuri Aframomum melegueta byagaragaye ko bigabanya ibiro mugutezimbere umubiri byihuse;
4. Amashanyarazi ya Aframomum melegueta arashobora kongera ubushobozi bwimibonano mpuzabitsina nka afrodisiac.
Amagambo yihuse kandi akomeye, abajyanama bamenyeshejwe kugirango bagufashe guhitamo ibicuruzwa byiza bikwiranye nibyo ukunda byose, igihe gito cyo kurema, kugenzura ubuziranenge bwo hejuru hamwe na serivisi zitandukanye zo kwishyura no kohereza ibicuruzwa kubiciro buke kubuziranengeIbimera Kamere Ashwagandha Gukuramo Ifu. Turareba imbere kugirango twakire ibibazo byawe vuba kandi twizeye kuzagira amahirwe yo gukorana nawe imbere mugihe kizaza. Murakaza neza kugirango mubone gusa ishyirahamwe ryacu.
Uyu munsi, Turi kumwe n'ishyaka ryinshi n'umurava kugira ngo turusheho guhaza ibyo abakiriya bacu bakeneye ku isi bafite ubuziranenge bwiza no guhanga udushya. Twishimiye byimazeyo abakiriya baturutse impande zose zisi gushiraho umubano wubucuruzi uhamye kandi wunguka, kugirango ejo hazaza heza hamwe.
