Igiciro gito cyo gutanga uruganda Ifu ya Gingerol Ifu ya Ginger Imizi
Cyiza cya 1, kandi Umukiriya wikirenga ni umurongo ngenderwaho wogutanga isoko nziza kubitekerezo byacu.Muri iki gihe, twashakishaga ibishoboka byose kugirango tube umwe mubatumiza ibicuruzwa hanze muri disipulini yacu kugirango duhure nabaguzi byinshi bisaba igiciro gito kubitangwa ninganda Gingerol IfuIbimera bya Ginger Kamere, Ibicuruzwa byacu bihora bitangwa mumatsinda menshi ninganda nyinshi. Hagati aho, ibicuruzwa byacu bigurishwa muri Amerika, Ubutaliyani, Singapuru, Maleziya, Uburusiya, Polonye, n'Uburasirazuba bwo hagati.
Cyiza 1, na Client Isumbabyose ni umurongo ngenderwaho wogutanga ibyifuzo byiza kubitekerezo byacu.Muri iki gihe, twashakishaga ibishoboka byose kugirango tube umwe mubatumiza ibicuruzwa hanze muri disipuline yacu kugirango duhure nabaguzi bakeneye cyane.Ubushinwa Ginger, Gukuramo Imizi ya Ginger, Ibimera bya Ginger Kamere, Dufite ibicuruzwa byiza hamwe no kugurisha umwuga hamwe nitsinda rya tekiniki.Ni iterambere ryikigo cyacu, turashobora guha abakiriya ibicuruzwa byiza, inkunga nziza ya tekiniki, serivisi nziza nyuma yo kugurisha.
Kumenyekanisha ifu ikuramo ifu
Ginger ni ibirungo bikoreshwa muguteka kandi bikoreshwa rwose nkibiryo. Nibiti byo munsi yikimera cya ginger, Zingiber officinale. Igihingwa cya ginger gifite amateka maremare yo guhinga, cyatangiriye muri Aziya kandi gihingwa mu Buhinde mu majyepfo y’iburasirazuba bwa Aziya, Afurika y’iburengerazuba na Karayibe. Izina nyirizina rya ginger ni Imizi. Nyamara, bikunze kwitwa ginger, kuko ibisobanuro birazwi.
Ibikomoka kuri ginger yumye ni uruvange, rufite ibintu byinshi bifatika, birimo amavuta yumye ya ginger yumye kimwe na gingerol (gingiberol, zingiberone na shogaol, nibindi) Ifite imikorere myinshi yumubiri nibikorwa byiza, nko kugabanya lipide yamaraso, kugabanya umuvuduko w'amaraso, koroshya imiyoboro y'amaraso, kwirinda infirasiyo ya myocardial, kwirinda cholecysitis na gallstone, kugabanya no gukuraho uburibwe bwo mu gifu bwatewe n'igisebe cya gastroduodenul
Imikorere nyamukuru ya Ginger ikuramo ifu
1.Ingeri ikuramo ifu ya gingerol irashobora gutera igogora no kurinda igifu;
2. Ginger ikuramo ifu ya gingerol hamwe numurimo wo kurwanya inflammatory;
3. Ifu ya Ginger ikuramo ifu ya gingerol igira uruhare mukubungabunga sisitemu yumutima nimiyoboro;
4. Ifu ya Ginger ivamo ifu ya gingerol irashobora gukoreshwa mukuvura ibibyimba byo munda, kuruka na rubagimpande.
Porogaramu ya Ginger ikuramo ifu
1.Gukoreshwa mubicuruzwa byubuzima, ifu ya ginger ikuramo ifu ya gingerol irashobora gukoreshwa nkibikoresho fatizo;
2. Gukoreshwa mu nganda zibiribwa, ifu ya gingerol ifu ya gingerol irashobora gukoreshwa nkinyongera;
3. Bikoreshwa mumurima, ifu ya ginger ikuramo ifu ya gingerol irashobora gukoreshwa nkibikoresho fatizo.
COA ya Ginger ikuramo ifu
Amakuru rusange | |||
Izina ryibicuruzwa | Gukuramo Ginger | Igice Cyakoreshejwe | Imizi |
Batch No. | HSB-20210304 | Itariki | 2021-03-04 |
Itariki yo gusesengura | 2021-03-13 | Itariki ya Raporo | 2021-03-20 |
Uhagarariye QTY | 1000kg | Ibigize | 100% bisanzwe |
Ingingo | Ibisobanuro | Uburyo | Igisubizo |
Umutungo wumubiri | |||
Kugaragara | Ifu yumuhondo | Organoleptic | Guhuza |
Impumuro | Ibiranga | Organoleptic | Guhuza |
Ingano | 100% batsinze mesh 80 | USP32 <786> | Guhuza |
Isesengura rusange | |||
Gutakaza Kuma | ≤5.0% | Uburayi.Ph.6.0 [2.8.17] | 1.38% |
Ivu | ≤5.0% | Uburayi.Ph.6.0 [2.4.16] | 1.09% |
Assaay | Gingerols≥5% na HPLC | HPLC | 8.14% |
Abanduye | |||
Ibisigisigi | Guhura na Eur.Ph6.0 <5.4> | Uburayi.Ph.6.0 <2.4.24> | Guhuza |
Ibisigisigi byica udukoko | Hura USP32 <561> | USP32 <561> | Guhuza |
Arsenic (As) | ≤0.05 ppm | Uburayi.Ph6.0 <2.2.58> ICP-MS | 0.01 ppm |
Cadmium (Cd) | ≤1.0 ppm | Uburayi.Ph6.0 <2.2.58> ICP-MS | 0.01 ppm |
Kurongora (Pb) | ≤1.0 ppm | Uburayi.Ph6.0 <2.2.58> ICP-MS | 0.01 ppm |
≤0.05ppm | ≤0.05ppm | Uburayi.Ph6.0 <2.2.58> ICP-MS | 0.01 ppm |
Microbiologiya | |||
Umubare wuzuye | 0001000cfu / g | USP30 <61> | 118cfu / g |
Umusemburo & Mold | ≤50cfu / g | USP30 <61> | 35cfu / g |
E.Coli. | Ibibi | USP30 <62> | Guhuza |
Salmonella | Ibibi | USP30 <62> | Guhuza |
Ubuzima bwa Shelf | Amezi 24 mubihe bikurikira, nta antioxydeant yakoreshejwe | ||
Ububiko & Ububiko | Ibisanzwe bipakiye muri fibre-ingoma n'imifuka ibiri ya plastike imbere | ||
NW: 25kgs. ID ID 35 x H51 cm; | |||
Ubike ahantu hakonje, humye kure yubushuhe, Umucyo, Oxygene | |||
Uruganda | Gansu Yasheng Hiosbon Food Group Co., Ltd. |
Icyiza cya 1, hamwe nabakiriya basumba abandi ni umurongo ngenderwaho wo gutanga isoko nziza kubitekerezo byacu. Muri iki gihe, twagiye dushakisha uko dushoboye kugira ngo duhinduke umwe mu bohereza ibicuruzwa mu mahanga cyane muri disipulini yacu kugira ngo duhure n'abaguzi bikenerwa ku giciro gito cyo gutanga ifu ya GingerolKamereGukuramo Imizi ya Ginger, ibicuruzwa byacu bihora bitangwa mumatsinda menshi ninganda nyinshi. Hagati aho, ibicuruzwa byacu bigurishwa muri Amerika, Ubutaliyani, Singapuru, Maleziya, Uburusiya, Polonye, n'Uburasirazuba bwo hagati.
Dufite ibicuruzwa byiza kandi bigurisha umwuga hamwe nitsinda rya tekiniki. Hamwe niterambere ryikigo cyacu, turashoboye guha abakiriya ibicuruzwa byiza, inkunga nziza ya tekiniki, serivisi nziza nyuma yo kugurisha.