Igiciro gito cyo gutanga uruganda Ifu ya Gingerol Ifu ya Ginger Imizi

Ibisobanuro bigufi:

Igice cya rhizome yikimera cyimyaka Zingiber officinale hamwe nibikorwa bya antineoplastique. Igishishwa cya ginger kirimo ibintu byinshi bitandukanye bya fenolike, bimwe muribi byagaragaje ibikorwa bya antineoplastique, anti-inflammatory, na antioxydeant. Iyi agent irerekana kandi imiti igabanya ubukana.


Ibicuruzwa birambuye

Cyiza cya 1, kandi Umukiriya wikirenga ni umurongo ngenderwaho wogutanga isoko nziza kubitekerezo byacu.Muri iki gihe, twashakishaga ibishoboka byose kugirango tube umwe mubatumiza ibicuruzwa hanze muri disipulini yacu kugirango duhure nabaguzi byinshi bisaba igiciro gito kubitangwa ninganda Gingerol IfuIbimera bya Ginger Kamere, Ibicuruzwa byacu bihora bitangwa mumatsinda menshi ninganda nyinshi. Hagati aho, ibicuruzwa byacu bigurishwa muri Amerika, Ubutaliyani, Singapuru, Maleziya, Uburusiya, Polonye, ​​n'Uburasirazuba bwo hagati.
Cyiza 1, na Client Isumbabyose ni umurongo ngenderwaho wogutanga ibyifuzo byiza kubitekerezo byacu.Muri iki gihe, twashakishaga ibishoboka byose kugirango tube umwe mubatumiza ibicuruzwa hanze muri disipuline yacu kugirango duhure nabaguzi bakeneye cyane.Ubushinwa Ginger, Gukuramo Imizi ya Ginger, Ibimera bya Ginger Kamere, Dufite ibicuruzwa byiza hamwe no kugurisha umwuga hamwe nitsinda rya tekiniki.Ni iterambere ryikigo cyacu, turashobora guha abakiriya ibicuruzwa byiza, inkunga nziza ya tekiniki, serivisi nziza nyuma yo kugurisha.

Kumenyekanisha ifu ikuramo ifu

Ginger ni ibirungo bikoreshwa muguteka kandi bikoreshwa rwose nkibiryo. Nibiti byo munsi yikimera cya ginger, Zingiber officinale. Igihingwa cya ginger gifite amateka maremare yo guhinga, cyatangiriye muri Aziya kandi gihingwa mu Buhinde mu majyepfo y’iburasirazuba bwa Aziya, Afurika y’iburengerazuba na Karayibe. Izina nyirizina rya ginger ni Imizi. Nyamara, bikunze kwitwa ginger, kuko ibisobanuro birazwi.

Ibikomoka kuri ginger yumye ni uruvange, rufite ibintu byinshi bifatika, birimo amavuta yumye ya ginger yumye kimwe na gingerol (gingiberol, zingiberone na shogaol, nibindi) Ifite imikorere myinshi yumubiri nibikorwa byiza, nko kugabanya lipide yamaraso, kugabanya umuvuduko w'amaraso, koroshya imiyoboro y'amaraso, kwirinda infirasiyo ya myocardial, kwirinda cholecysitis na gallstone, kugabanya no gukuraho uburibwe bwo mu gifu bwatewe n'igisebe cya gastroduodenul

Imikorere nyamukuru ya Ginger ikuramo ifu

1.Ingeri ikuramo ifu ya gingerol irashobora gutera igogora no kurinda igifu;
2. Ginger ikuramo ifu ya gingerol hamwe numurimo wo kurwanya inflammatory;
3. Ifu ya Ginger ikuramo ifu ya gingerol igira uruhare mukubungabunga sisitemu yumutima nimiyoboro;
4. Ifu ya Ginger ivamo ifu ya gingerol irashobora gukoreshwa mukuvura ibibyimba byo munda, kuruka na rubagimpande.

Porogaramu ya Ginger ikuramo ifu

1.Gukoreshwa mubicuruzwa byubuzima, ifu ya ginger ikuramo ifu ya gingerol irashobora gukoreshwa nkibikoresho fatizo;
2. Gukoreshwa mu nganda zibiribwa, ifu ya gingerol ifu ya gingerol irashobora gukoreshwa nkinyongera;
3. Bikoreshwa mumurima, ifu ya ginger ikuramo ifu ya gingerol irashobora gukoreshwa nkibikoresho fatizo.

COA ya Ginger ikuramo ifu

Amakuru rusange
Izina ryibicuruzwa Gukuramo Ginger Igice Cyakoreshejwe Imizi
Batch No. HSB-20210304 Itariki 2021-03-04
Itariki yo gusesengura 2021-03-13 Itariki ya Raporo 2021-03-20
Uhagarariye QTY 1000kg Ibigize 100% bisanzwe
Ingingo Ibisobanuro Uburyo Igisubizo
Umutungo wumubiri
Kugaragara Ifu yumuhondo Organoleptic Guhuza
Impumuro Ibiranga Organoleptic Guhuza
Ingano 100% batsinze mesh 80 USP32 <786> Guhuza
Isesengura rusange
Gutakaza Kuma ≤5.0% Uburayi.Ph.6.0 [2.8.17] 1.38%
Ivu ≤5.0% Uburayi.Ph.6.0 [2.4.16] 1.09%
Assaay Gingerols≥5% na HPLC HPLC 8.14%
Abanduye
Ibisigisigi Guhura na Eur.Ph6.0 <5.4> Uburayi.Ph.6.0 <2.4.24> Guhuza
Ibisigisigi byica udukoko Hura USP32 <561> USP32 <561> Guhuza
Arsenic (As) ≤0.05 ppm Uburayi.Ph6.0 <2.2.58> ICP-MS 0.01 ppm
Cadmium (Cd) ≤1.0 ppm Uburayi.Ph6.0 <2.2.58> ICP-MS 0.01 ppm
Kurongora (Pb) ≤1.0 ppm Uburayi.Ph6.0 <2.2.58> ICP-MS 0.01 ppm
≤0.05ppm ≤0.05ppm Uburayi.Ph6.0 <2.2.58> ICP-MS 0.01 ppm
Microbiologiya
Umubare wuzuye 0001000cfu / g USP30 <61> 118cfu / g
Umusemburo & Mold ≤50cfu / g USP30 <61> 35cfu / g
E.Coli. Ibibi USP30 <62> Guhuza
Salmonella Ibibi USP30 <62> Guhuza
Ubuzima bwa Shelf Amezi 24 mubihe bikurikira, nta antioxydeant yakoreshejwe
Ububiko & Ububiko Ibisanzwe bipakiye muri fibre-ingoma n'imifuka ibiri ya plastike imbere
NW: 25kgs. ID ID 35 x H51 cm;
Ubike ahantu hakonje, humye kure yubushuhe, Umucyo, Oxygene
Uruganda Gansu Yasheng Hiosbon Food Group Co., Ltd.

KUKI DUHITAMO1
rwkdIcyiza cya 1, hamwe nabakiriya basumba abandi ni umurongo ngenderwaho wo gutanga isoko nziza kubitekerezo byacu. Muri iki gihe, twagiye dushakisha uko dushoboye kugira ngo duhinduke umwe mu bohereza ibicuruzwa mu mahanga cyane muri disipulini yacu kugira ngo duhure n'abaguzi bikenerwa ku giciro gito cyo gutanga ifu ya GingerolKamereGukuramo Imizi ya Ginger, ibicuruzwa byacu bihora bitangwa mumatsinda menshi ninganda nyinshi. Hagati aho, ibicuruzwa byacu bigurishwa muri Amerika, Ubutaliyani, Singapuru, Maleziya, Uburusiya, Polonye, ​​n'Uburasirazuba bwo hagati.
Dufite ibicuruzwa byiza kandi bigurisha umwuga hamwe nitsinda rya tekiniki. Hamwe niterambere ryikigo cyacu, turashoboye guha abakiriya ibicuruzwa byiza, inkunga nziza ya tekiniki, serivisi nziza nyuma yo kugurisha.


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