Kugurisha bishyushye ku binyampeke bya kawa y'icyatsi kibisi bivangwa na aside Chlorogenic
Udushya, ubuhanga n'ubwizerwe ni byo ndangagaciro z'ingenzi z'ubucuruzi bwacu. Aya mahame muri iki gihe ni yo shingiro ry'intsinzi yacu nk'ikigo mpuzamahanga gikorera mu bucuruzi buciriritse gicuruza ibiryo bishyushye ku biryo bishyushye bya kawa y'icyatsi kibisi. Murakaza neza mu guteza imbere umubano mwiza kandi urambye n'ubucuruzi bwacu kugira ngo dushobore kugira amahirwe meza hagati yacu. Kunyurwa kw'abakiriya ni byo duharanira iteka ryose!
Udushya, ubuhanga buhanitse no kwizerwa ni byo ndangagaciro z'ingenzi z'ubucuruzi bwacu. Aya mahame muri iki gihe ni yo shingiro ry'intsinzi yacu nk'ikigo mpuzamahanga gikorera mu bucuruzi buciriritse.Akamaro k'ibinyampeke bya kawa y'icyatsi kibisi, Akamaro k'ibishyimbo bya kawa kibisi, Ibishyimbo bya kawa y'icyatsi kibisiMu gihe cyo guteza imbere ikigo cyacu, cyubatse ikirango kizwi cyane. Abakiriya bacu barakishimiye cyane. Abacuruzi bacu bemewe n'amategeko agenga ubucuruzi bw'ikoranabuhanga (OEM) na ODM. Tumaze igihe kinini twiteze ko abakiriya baturutse impande zose z'isi bazaza kwifatanya natwe mu bufatanye budasanzwe.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Isosi y'ibishyimbo bya kawa kibisi
Icyiciro:Ibishyimbo
Ibice bikora neza: aside ya Chlorogenic
Ibisobanuro by'ibicuruzwa: 25% 50%
Isesengura:HPLC
Igenzura ry'Ubuziranenge: Mu Nzu
Gushushanya: C16H18O9
Uburemere bwa molekile:354.31
CASNo:327-97-9
Ishusho:Ifu y'umuhondo w'umukara ifite impumuro idasanzwe
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi y'ibishyimbo bya kawa kibisi | Isoko y'Ibimera | Kawa L |
| Itsinda NO. | RW-GCB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki y'igenzura | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Ibishyimbo |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu y'umuhondo w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| aside ya Chlorogenic | ≥50.0% | HPLC | 51.63% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Ibishyimbo bya kawa y'icyatsi kibisiKugabanya ibiro bigabanya ogisijeni, bigabanya ibinure mu maraso, birinda impyiko, bigabanya ibiro, bigabanya ibinure, bigabanya umuvuduko w'amaraso, kandi bigabanya uburozi kandi bikoroha; Birinda kandi bivura kanseri yo mu nda, bifite akamaro gakomeye mu kuvura kanseri, kandi bifite uburozi buke kandi birangwa n'umutekano; Birinda impyiko kandi bikongera imikorere y'ubudahangarwa bw'umubiri; Birwanya ogisijeni, gusaza, kandi birwanya gusaza kw'amagufwa; Birwanya bagiteri, birwanya virusi, bigabanya amaraso, bigabanya ibinure mu maraso, bigabanya ubushyuhe no gukuramo uburozi, bitose uruhu kandi bikongera isura nziza, bigabanya inzoga n'itabi byinshi.

Udushya, ubuhanga buhebuje no kwizerwa ni byo ndangagaciro z'ingenzi z'ubucuruzi bwacu. Aya mahame muri iki gihe ni yo shingiro ry'intsinzi yacu nk'ikigo mpuzamahanga gikorera mu bucuruzi buciriritse gicuruza ibiryo bishyushye ku biryo bishyushye bya kawa y'icyatsi kibisi. Murakaza neza kugira ngo dukomeze umubano mwiza kandi urambye n'ubucuruzi bwacu kugira ngo dushobore kugira amahirwe meza hagati yacu. Kunyurwa kw'abakiriya ni byo duharanira iteka ryose!
Mu gihe cyo guteza imbere ikigo cyacu, cyubatse ikirango kizwi cyane. Abakiriya bacu barakishimiye cyane. Abacuruzi bacu bemewe n'amategeko agenga ubucuruzi bw'ikoranabuhanga n'ubucuruzi bw'ikoranabuhanga. Tumaze igihe kinini twiteze ko abakiriya baturutse impande zose z'isi bazaza kwifatanya natwe mu bufatanye budasanzwe.





