Ifu y'icyatsi kibisi cy'icyayi cy'icyatsi kibisi ikomoka ku ruganda rwa ODM
Duharanira kuba indashyikirwa, dutanga serivisi ku bakiriya”, twizeye kuba itsinda rikomeye ry’ubufatanye n’ikigo gikomeye ku bakozi, abatanga ibicuruzwa n’abashaka serivisi, duharanira inyungu no gukomeza kwamamaza uruganda rwa ODM Manufacturer.Ikinyabutabire cy'icyayi kibisiPowder, Itsinda ryacu ry’abahanga mu ikoranabuhanga rizabakorera byimazeyo. Turabashimiye cyane ngo murebe urubuga rwacu n’ikigo cyacu kandi mutwoherereze ikibazo cyanyu.
Duharanira kuba indashyikirwa, dutanga serivisi ku bakiriya”, twizeye kuba itsinda ry’ubufatanye rikomeye n’ikigo gikomeye ku bakozi, abatanga ibicuruzwa n’abashaka serivisi, tugeraho inyungu ku isoko kandi tugakomeza kwamamaza.Icyayi cy'icyatsi kibisi cy'Ubushinwa, Ikinyabutabire cy'icyayi kibisi, Ni iki gikomoka ku mababi y'icyayi kibisi gifasha, Kuki dushobora kubikora? Kubera ko: A, Twabaye inyangamugayo kandi twizewe. Ibicuruzwa byacu bifite ireme ryo hejuru, igiciro gishimishije, ubushobozi bwo kubitanga buhagije na serivisi itunganye. B, Aho duherereye hari inyungu nini. C, Ubwoko butandukanye: Murakaza neza ikibazo cyawe, birashoboka ko kizashimwa cyane.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cy'icyayi kibisi
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Polyphenol y'icyayi, EGCG
Isesengura:HPLC
Igenzura ry'Ubuziranenge: Mu Nzu
Fata:C17H19N3O
Uburemere bwa molekile:281.36
CASNo:84650-60-2
Ishusho:Ifu nziza y'umuhondo n'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
IgicuruzwaImikorere: Antioxydant; Kugabanya ibiro; Kugabanya ibinure mu maraso; Kurinda imikorere y'imitsi yo mu nda.
Ububiko: Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi ya Aframomum Melegueta | Isoko y'Ibimera | Aframomum Melegueta |
| Itsinda NO. | RW-AM20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umuhondo n'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (polyphenol y'icyayi) | ≥98.0% | HPLC | 98.22% |
| Igihombo mu kumisha | 1.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 0.21% |
| Ivu ryose | 1.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 0.62% |
| Urusenda | 100% Pass 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Kugabanya ibiro by'icyayi kibisi; Gutwika ibinure by'icyayi kibisi; Akamaro k'icyayi kibisi ku ruhu; Antioxydant; Kugabanya ibinure mu maraso; Kurinda imikorere y'imitsi yo mu maraso; Kunoza ubudahangarwa bw'umubiri.
Gukoresha icyayi kibisi
1, Akamaro k'icyayi kibisi mu nganda z'ibicuruzwa by'ubuzima, Kubera ko ibinure bike mu maraso, ibindi bimenyetso bisa byo gukumira ikibyimba no kongera ubudahangarwa bw'umubiri.
2, Ifu y'icyayi kibisi ishobora gukoreshwa mu nyongeramusaruro, nka Matcha cake, nk'inyongeramusaruro z'ibiribwa n'ibara karemano mu migati, ibinyobwa n'ibindi biribwa.
3, EGCG Green Tea Extract ishobora gushyirwa mu mavuta yo kwisiga, kuko ari antioxidant kandi igakuraho radial idafite isuku kugira ngo uruhu rugume rworoshye cyangwa rukiri ruto.

Duharanira kuba indashyikirwa, dutanga serivisi ku bakiriya”, twizeye kuba itsinda rikomeye ry’ubufatanye n’ikigo gikomeye ku bakozi, abatanga ibicuruzwa n’abaguzi, dutanga inyungu ku migabane no kwamamaza buri gihe ifu y’icyayi kibisi cya ODM. Itsinda ryacu ry’abahanga mu ikoranabuhanga rizabakorera ku bushake bwanyu bwose. Turabashimiye cyane kuza kureba urubuga rwacu n’ikigo cyacu no kutwoherereza ikibazo cyanyu.
Kuki dushobora kubikora? Kubera ko: A, Twabaye inyangamugayo kandi twizewe. Ibicuruzwa byacu bifite ireme ryo hejuru, igiciro gishimishije, ubushobozi bwo kubitanga buhagije na serivisi itunganye. B, Aho duherereye hari inyungu nini. C, Ubwoko butandukanye: Murakaza neza ikibazo cyawe, birashoboka ko kizashimwa cyane.





