Igurishwa Rishyushye mu Bushinwa ku giciro gishimishije cy'umuti wa Giant Knotweed Extract Resveratrol

Igurishwa Rishyushye Kugurisha Resveratrol nini cyane ku giciro cyiza kandi ihendutse

Igurishwa Rishyushye Ku Bucuruzi Bunini bw'Ibirungo bya Knotweed Resveratrol Ifite Igiciro Gihanitse Ishusho Igaragara

Ibisobanuro bigufi:

Ikinyabutabire kinini cya Knotweed Extract polydatin ni glycoside ya resveratrol yakuwe mu cyatsi cy’Abashinwa cyitwa Polygonum cuspidatum. Polydatin ni umuti mwiza wo kurinda indwara zo mu mitsi. Polydatin igaragaza ubushobozi bwo kuvura indwara yo kwibagirwa imitsi, bitewe cyane n’uko irwanya ogisijeni ndetse no kurinda imikorere y’uturemangingo tw’ubwonko. Polygonum ni kimwe mu bimera bya polygonaceae. Ikomoka muri Aziya y’Iburasirazuba kandi ikwirakwira cyane mu Bushinwa. Knotweed ikoreshwa mu buvuzi gakondo bw’Abashinwa n’Abayapani mu kuvura indwara zitandukanye, harimo indwara z’ibihumyo, kubyimba k’uruhu, indwara z’umutima n’umwijima.

Resveratrol na emodin ni byo bintu by'ingenzi bigize polygonum cuspidatum. Ubushakashatsi bwagaragaje ko resveratrol na emodin bifite imiterere itandukanye ya antioxydant, nko kugabanya cholesterol ya LDL no gukwirakwiza lipide. Resveratrol kandi byagaragaye ko igira uruhare mu buzima bw'umutima n'imitsi, ikagabanya ububabare, ikavanaho ubushyuhe, ubushuhe, uburozi n'uduheri. Ibindi bintu birimo dananone, emodin methyl ether na rhein bifite imikorere irwanya ububyimbirwe, rubagimpande n'imiti irwanya udukoko.

icyitegererezo cy'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Twizera: Guhanga udushya ni roho yacu. Ubwiza bw'imbere ni bwo buzima bwacu. Icyo umuguzi akeneye ni Imana yacu kugira ngo igurishwe neza ku bwinshi.Ikinyabutabire kinini cy'amafindoResveratrol ifite igiciro gishimishije, Dushingiye ku mahame ya "gushingira ku kwizera, umukiriya mbere", twishimiye abaguzi kuduhamagara cyangwa kudutumaho ubutumwa kuri interineti kugira ngo dufatanye.
Twizera: Guhanga udushya ni roho yacu. Ubwiza bw'ibanze ni ubuzima bwacu. Icyo umuguzi akeneye ni Imana yacu.Ikinyabutabire kinini cy'amafindo, Uruganda Runini Rukora Ibinyabutabire Bikozwe mu Manoto, Isosi y'icyatsi kibisi cy'inyenzi karemano, Ubwiza buhebuje buturuka ku kubahiriza buri kantu kose, kandi kunyurwa n'abakiriya bituruka ku bwitange bwacu buzira umuze. Dushingiye ku ikoranabuhanga rigezweho n'izina ryiza ry'inganda, tugerageza uko dushoboye kose gutanga ibisubizo na serivisi nziza ku bakiriya bacu, kandi twese twiteguye gukomeza guhanahana amakuru n'abakiriya bo mu gihugu no mu mahanga no gukorana mu buryo buzira umuze, kugira ngo twubake ahazaza heza.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Ikinyabutabire kinini cy'urusenda

Izina ry'Ikilatini:PolygonumCuspidatum

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Resveratrol

Ibisobanuro by'ibicuruzwa:50%, 98%

Isesengura:HPLC

Igenzura ry'Ubuziranenge : Mu Nzu

Fata:C₁₄H₁₂O₃

Uburemere bwa molekile:228.25

CASNo:501-36-0

Ishusho:Ifu nziza y'umweru cyangwa agace k'umweru gafite impumuro idasanzwe.

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Ububiko: Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.

Icyemezo cy'isesengura

Izina ry'igicuruzwa	Ikinyabutabire kinini cy'urusenda	Isoko y'Ibimera	Polygonum cuspidatum.
Itsinda NO.	RW-GK20210508	Umubare w'itsinda	ibiro 1000
Itariki yo gukora	Gicurasi 08. 2021	IgenzuraItariki	17 Gicurasi 2021
Ibisigazwa by'imiti ishongesha	Amazi na Ethanol	Igice cyakoreshejwe	Umuzi n'Impama

IBICURUZWA	IBISOBANURO	UBURYO	IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara	Bidakora ku cyera	Organoleptic	Abafite Impamyabushobozi
Ordour	Ibiranga	Organoleptic	Abafite Impamyabushobozi
Isura	Ifu nziza	Organoleptic	Abafite Impamyabushobozi
Ireme ry'isesengura
Indangamuntu	Isa n'icyitegererezo cya RS	HPTLC	Bisa
Isuzuma (L-5-HTP)	≥98.0%	HPLC	98.63%
Igihombo mu kumisha	5.0% Ntarengwa.	Euro. Ph.7.0 [2.5.12]	3.21%
Ivu ryose	5.0% Ntarengwa.	Euro. Ph.7.0 [2.4.16]	3.62%
Urusenda	100% pass 80 mesh	USP36<786>	Guhuza
Ubucucike busesuye	20~60 g/100ml	Euro. Ph.7.0 [2.9.34]	53.38 g/100ml
Ubucucike bw'agakoresho ka "Kanda"	30~80 g/100ml	Euro. Ph.7.0 [2.9.34]	72.38 g/100ml
Ibisigazwa by'imiti ishongesha	Hurira na Euro. Ph.7.0 <5.4>	Euro. Ph.7.0 <2.4.24>	Abafite Impamyabushobozi
Ibisigazwa by'imiti yica udukoko	Uzuza ibisabwa na USP	USP36 <561>	Abafite Impamyabushobozi
Ibyuma biremereye
Ibyuma biremereye byose	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Imbere (Pb)	3.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Kadiyumu (Cd)	1.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercure (Hg)	0.5ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Ibizamini bya mikorobe
Umubare wose w'amasahani	NMT 1000cfu/g	USP <2021>	Abafite Impamyabushobozi
Umusemburo n'ibihumyo byose	NMT 100cfu/g	USP <2021>	Abafite Impamyabushobozi
E.Coli	Ububi	USP <2021>	Ububi
Salmonella	Ububi	USP <2021>	Ububi
Gupakira no Kubika	Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
	Uburengerazuba: 25kgs
	Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika	Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'Igicuruzwa

Resveratrol yo kugabanya ibiro, Resveratrol ni phytoalexin isanzwe ikorwa n'ibimera bimwe na bimwe mu rwego rwo guhangana n'imvune cyangwa fungus mu miyoboro y'amaraso. Phytoalexins ni ibinyabutabire bikorerwa n'ibimera mu rwego rwo kwirinda udukoko duto dutera indwara, Resveratrol karemano ishobora no kugira imikorere nk'iya alexin ku bantu. Ubushakashatsi ku ndwara, mu buryo bwa vitro no ku nyamaswa bwerekana ko kurya resveratrol nyinshi bifitanye isano no kugabanuka k'indwara z'umutima n'imitsi, ndetse no kugabanuka k'ibyago byo kurwara kanseri.

Indwara y'umutima n'imitsi - Resveratrol igabanya ubukana bw'amaraso kandi ikora nk'umuti ugabanya amaraso make, ikaba ingirakamaro mu kuvura indwara z'umutima n'imitsi binyuze mu kugabanya thrombosis na embolisme zishobora kuziba imitsi no gutera indwara z'umutima n'ubwonko.

Kanseri - Resveratrol byagaragaye ko igabanya ingano y'ikibyimba, ibiro bya kibyimba Kugabanya ibiro - resveratrol ni ikintu gikomeye cyane karemano cyigana ingaruka nziza zo kugabanya karori.

Antioxidant resveratrol irinda gusaza irinda kwangirika kw'uturemangingo.

kwica bagiteri za Lyme.

Urwanya mikorobe - Kugira ngo ubuze ikwirakwira rya staph, salmonella ikoreshwa, kandi ubuze ikwirakwira rya grippe.

KUKI TWAHITAMO1
rwkd Twizera: Guhanga udushya ni roho yacu n'umwuka wacu. Ubwiza bw'ibanze ni ubuzima bwacu. Intego yacu ni ugushaka umuguzi kugira ngo agure ibikomoka kuri Resveratrol nini cyane ku giciro cyiza, hamwe n'amahame agira ati “ushingiye ku kwizera, umukiriya mbere na mbere”, twishimiye abaguzi kuduhamagara cyangwa kudutumaho ubutumwa bugufi kugira ngo dufatanye.
Ubwiza bwiza buturuka ku kubahiriza buri kantu kose, kandi kunyurwa n'abakiriya bituruka ku bwitange bwacu buzira umuze. Twishingikirije ku ikoranabuhanga rigezweho n'izina ryiza ry'inganda mu bufatanye, tugerageza uko dushoboye kose kugira ngo dutange ibisubizo na serivisi byiza ku bakiriya bacu, kandi twese twiteguye gukomeza guhanahana amakuru n'abakiriya bo mu gihugu no mu mahanga no gukorana neza, kugira ngo twubake ahazaza heza.