Tanga ifu ya OEM y'amazi isukika kandi ikomoka ku bimera bya Cranberry
Ntabwo tuzagerageza uko dushoboye kose kugira ngo tuguhe serivisi nziza kuri buri mukiriya ku giti cye, ahubwo twiteguye no kwakira igitekerezo icyo ari cyo cyose gitangwa n'abaguzi bacu ku ifu y'ibikomoka ku mazi isukika ya Cranberry isukika karemano, twakira abakiriya baturutse mu gihugu no mu mahanga kuza kutwungurana ibitekerezo ku bucuruzi.
Ntabwo tuzagerageza uko dushoboye kose kugira ngo tuguhe serivisi nziza kuri buri mukiriya ku giti cye, ahubwo twiteguye no kwakira igitekerezo icyo ari cyo cyose gitangwa n'abaguzi bacu kuriIsosi ya Cranberry yo mu Bushinwa, Akamaro k'ibikomoka kuri Cranberry, uburyo bwo gufata ikinyabutabire cya cranberry, Kwibanda ku bwiza bw'ibicuruzwa, udushya, ikoranabuhanga na serivisi ku bakiliya byatumye tuba bamwe mu bayobozi bakomeye ku isi muri urwo rwego. Dufite igitekerezo cya "Ubwiza Mbere ya Byose, Icy'ingenzi ku bakiliya, Ubunyangamugayo n'Udushya" mu bitekerezo byacu, twageze ku iterambere rikomeye mu myaka ishize. Abakiriya barakirwa kugura ibicuruzwa byacu bisanzwe, cyangwa bakatwoherereza ubusabe. Ushobora kuzatangazwa n'ubwiza n'igiciro byacu. Ukwiye kutwandikira ubu ngubu!
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire karemano cya Cranberry
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Proanthocyanidins PACs
Ibisobanuro by'igicuruzwa:10.0%~50%
Isesengura:TLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:C27H31O16
Uburemere bwa molekile:611.52
Nimero ya CAS:84082-34-8
Ishusho:Ifu nziza y'umutuku w'umuhengeri ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:Imbuto za Cranberry zikuraho ububabare bw'amaso, zituma amaso arushaho kutabona neza kandi zigatuma imitsi yo mu bwonko idasaza; zinoza uturemangingo tw'inkari kandi zikarinda indwara z'inkari; ziteza imbere imiyoboro y'amaraso, zikongera imikorere y'umutima kandi zirwanya kanseri; zikuraho ubudahangarwa bw'umubiri, zirinda umubiri w'umuntu kwangirika no kongera ubudahangarwa bw'umubiri;
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi ya Cranberry | Isoko y'Ibimera | Oxycoccus y'urukingo |
| Itsinda NO. | RW-GK20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu nziza y'umutuku w'umuhengeri | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | TLC | Bisa |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang

Ntabwo tuzagerageza uko dushoboye kose kugira ngo tuguhe serivisi nziza kuri buri mukiriya ku giti cye, ahubwo twiteguye no kwakira igitekerezo icyo ari cyo cyose gitangwa n'abaguzi bacu ku ifu ya Supply OEM Water Soluble Natural Cranberry Extract Powder. Turakira abakiriya baturutse mu gihugu no mu mahanga kuza kutwungurana ibitekerezo ku bucuruzi.
Twibanda ku bwiza bw'ibicuruzwa, udushya, ikoranabuhanga na serivisi ku bakiliya. Dufite igitekerezo cya "Ubwiza Mbere ya Byose, Icy'ingenzi ku bakiliya, Umurava no Guhanga udushya" mu bitekerezo byacu, twageze ku iterambere rikomeye mu myaka ishize. Abakiriya barakirwa kugura ibicuruzwa byacu bisanzwe, cyangwa bakatwoherereza ubusabe. Ushobora kuzatangazwa n'ubwiza n'igiciro byacu. Ukwiye kutwandikira ubu ngubu!






