Ubushinwa Kugurisha Bishyushye Uruganda rutanga Kamere ya Gotu Kola Ibimera bivamo ifu ninganda

Igurisha rishyushye Uruganda rutanga Kamere ya Gotu Kola Ibimera bivamo ifu

Igurishwa rishyushye Uruganda rutanga Kamere ya Gotu Kola Ibimera bivamo ifu Yerekana Ishusho

Ibisobanuro bigufi:

Gotu kola Centella ikurira ahantu h'ubushyuhe bwo mu turere dushyuha.Ibiti biroroshye, byikaraga hejuru, icyatsi kibisi gitukura-icyatsi kibisi, gihuza ibimera hamwe. Ifite imigozi miremire, icyatsi, izengurutswe zifite imiterere yoroshye hamwe n'imitsi yuzuye inshundura. Amababi atwarwa kuri petioles pericladial, hafi cm 2 (0,79 muri). Imizi igizwe na rhizomes, ikura ihagaritse hepfo. Bafite ibara ryamabara kandi bitwikiriye umusatsi wumuzi. Ifu ya Gotu Kola ni ifu ya triterpene glycoside iva mu gihingwa Centella asiatica, ikoreshwa cyane mu gukiza ibikomere. Iki gikorwa nigisubizo cyo gukangura kolagen na glycosaminoglycan synthesis. Iyi glycoside kandi yasanze ifite ibikorwa byo kurwanya virusi ya herpes simplex 1 na 2 na mycobacteriumtuberculose.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Dukomeje kunoza no gutunganya ibicuruzwa byacu no gusana. Mugihe kimwe, tubona akazi gakorwa cyane kugirango dukore ubushakashatsi niterambere kugirango tugurishe bishyushye Uruganda rutanga KamereIbimera bya Gotu KolaIfu, Dukomeje guteza imbere imishinga yacu "ubuzima bwiza mubucuruzi, amanota yinguzanyo yizeza ubufatanye no kugumana intego mubitekerezo byacu: abaguzi mbere.
Dukomeje kunoza no gutunganya ibicuruzwa byacu no gusana. Mugihe kimwe, tubona akazi gakorwa cyane kugirango dukore ubushakashatsi niterambereUbushinwa Gotu Kola Ibimera bivamo, Ibimera bya Gotu Kola, Gotu Kola Ibimera bivamo uruganda, Imyaka myinshi yuburambe ku kazi, twabonye akamaro ko gutanga ibintu byiza kandi byiza mbere yo kugurisha na nyuma yo kugurisha. Ibibazo byinshi hagati yabatanga nabakiriya biterwa no gutumanaho nabi. Mu mico, abatanga ibicuruzwa barashobora kwanga kubaza ibintu batumva. Turasenya izo nzitizi zabantu kugirango tumenye ko ubona ibyo ushaka kurwego utegereje, mugihe ubishaka. igihe cyo gutanga vuba nibicuruzwa ushaka ni Ibipimo byacu.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Amashanyarazi ya Gotu Kola

Icyiciro:Icyatsi cyose

Ibice bifatika:Asiaticoside

Ibisobanuro ku bicuruzwa:80%

Isesengura:HPLC

Kugenzura ubuziranenge: Mu nzu

Tegura: C.₄₈H₇₈O₁₆

Uburemere bwa molekile:911.1233

CASN.o:16830-15-2

Kugaragara:Ifu yumuhondo yoroheje ifite impumuro nziza

Kumenyekanisha:Yatsinze ibizamini byose

Icyemezo cy'isesengura

Izina ryibicuruzwa	Gotu Kola PE	Inkomoko y'ibimera	Centella asiatica (L.) Umujyi
Batch OYA.	RW-GK20210508	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi. 08 2021	KugenzuraItariki	Gicurasi. 17. 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Igiterwa cyose

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Ifu yumuhondo yoroheje	Organoleptic	Yujuje ibyangombwa
Ordour	Ibiranga	Organoleptic	Yujuje ibyangombwa
Kugaragara	Ifu nziza	Organoleptic	Yujuje ibyangombwa
Ubwiza bw'isesengura
Kumenyekanisha	Bisa na RS icyitegererezo	HPTLC	Birasa
asiaticoside	≥80.0%	HPLC	81.00%
Gutakaza Kuma	5.0% Byinshi.	Amayero.Ph.7.0 [2.5.12]	3.21%
Ivu	5.0% Byinshi.	Uburayi.Ph.7.0 [2.4.16]	3.62%
Shungura	100% batsinze mesh 80	USP36 <786>	Hindura
Ubucucike	20 ~ 60 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	53.38 g / 100ml
Kanda Ubucucike	30 ~ 80 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	72.38 g / 100ml
Ibisigisigi	Guhura na Eur.Ph.7.0 <5.4>	Uburayi.Ph.7.0 <2.4.24>	Yujuje ibyangombwa
Ibisigisigi byica udukoko	Kuzuza ibisabwa USP	USP36 <561>	Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye	10ppm Ikirenga.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	1.388g / kg
Kurongora (Pb)	3.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.062g / kg
Arsenic (As)	2.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Cadmium (Cd)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Mercure (Hg)	0.5ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.025g / kg
Ibizamini bya Microbe
Umubare wuzuye	NMT 1000cfu / g	USP <2021>	Yujuje ibyangombwa
Umusemburo wose	NMT 100cfu / g	USP <2021>	Yujuje ibyangombwa
E.Coli	Ibibi	USP <2021>	Ibibi
Salmonella	Ibibi	USP <2021>	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Ifu ya Gotu Kola ifasha mugutezimbere microcirculation ， asiaticoside yo gukora Microcirculation, Stretch-mark kwirinda no kuvura ， Kurwanya gusaza, kugabanya Edema ， kwirinda indwara ， byiza kuruhu, gukira ibikomere. Kwandura bagiteri, virusi, cyangwa kwandura indwara zanduza inkari. . antibacterial anti-inflammatory kandi iteza imbere synthesis ya fibroblast ya syntetique ya kolagen.yakoreshejwe mugukiza gutwika. Gusana inkovu, kurwanya inkari, kurwanya gusaza, acne, gotu kola ikuramo uruhu, gotu kola ikuramo inyungu zuruhu.

KUKI DUHITAMO1
rwkd Turakomeza kunoza no gutunganya ibicuruzwa byacu. Mugihe kimwe, tubona akazi gakorwa muburyo bwo kugurisha bishyushye Uruganda rutanga KamereIbimera bya Gotu KolaIfu, dukomeje guteza imbere imishinga yacu "ubuzima bwiza mubucuruzi, amanota yinguzanyo yizeza ubufatanye no kugumana intego mubitekerezo byacu: abaguzi mbere.
Imyaka myinshi yuburambe ku kazi, twabonye akamaro ko gutanga ibintu byiza nibyiza mbere yo kugurisha na nyuma yo kugurisha. Ibibazo byinshi hagati yabatanga nabakiriya biterwa no gutumanaho nabi. Mu mico, abatanga ibicuruzwa barashobora kwanga kubaza ibintu batumva. Turasenya izo nzitizi zabantu kugirango tumenye ko ubona ibyo ushaka kurwego utegereje, mugihe ubishaka. igihe cyo gutanga vuba nibicuruzwa ushaka ni Ibipimo byacu.