Ifu y'imbuto za Hawthorn igurishwa neza cyane, ifite 100% by'ibirungo by'imbuto za Hawthorn, ifu y'imbuto za Hawthorn.
Inguzanyo nziza kandi zihenze ni amahame yacu, azadufasha ku mwanya wo hejuru. Gukurikiza amahame yawe ya "ubwiza mbere na mbere, umukiriya ni we uruta abandi bose" ku giciro gishyushye 100%Ifumbire y'imbuto za Hawthorn nziza Imbuto y'imbuto za HawthornPowder, Ikigo cyacu cyatangiye gushyira uwo "mukiriya mbere" kandi cyiyemeje gufasha abakiriya kwagura ubucuruzi bwabo buto, kugira ngo babe Boss Mukuru!
Amahame yacu ni "ubwiza bwo hejuru kandi bwiza bwo gutanga inguzanyo." Azadufasha ku mwanya wo hejuru. Dukurikiza amahame yawe agira ati "ubwiza mbere na mbere, umukiriya ni we uruta abandi bose".Imbuto y'imbuto za Hawthorn, Uruganda rw'ibikomoka ku mbuto za Hawthorn, Ifumbire y'imbuto za Hawthorn nziza, Imbuto y'imbuto za Hawthorn nziza, Ubu, bitewe n'iterambere rya interineti, n'icyerekezo cyo gutera imbere mu mahanga, twafashe icyemezo cyo kwagura ubucuruzi kugeza ku isoko ryo mu mahanga. Dufite igitekerezo cyo kuzana inyungu nyinshi ku bakiriya bo mu mahanga binyuze mu gutanga serivisi mu mahanga mu buryo butaziguye. Bityo twahinduye imyumvire, kuva mu gihugu kugeza mu mahanga, twizeye guha abakiriya bacu inyungu nyinshi, kandi dutegereje amahirwe menshi yo gukora ubucuruzi.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa: Imbuto y'imbuto za Hawthorn
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Flavones Crataegolic
Ibisobanuro by'igicuruzwa:20-98%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C16H14O4
Uburemere bwa molekile:270.28
Nimero ya CAS:36052-37-6
Ishusho:Ifu nziza y'umuhondo n'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Imbuto ya Hawthorn Berry | Isoko y'Ibimera | Imbuto za Hawthorn |
| Itsinda NO. | RW-HB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umuhondo n'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Flavone yose) | 20%-98% | UV | Abafite Impamyabushobozi |
| Igihombo mu kumisha | 1.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 0.21% |
| Ivu ryose | 1.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 0.62% |
| Urusenda | 95% irenga 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | 0.1ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Kugabanya umuvuduko w'amaraso n'ibinure mu maraso; Kurinda umutima; Kwirinda indwara z'umutima
Gukoresha ifu ya Hawthorn berry extract
Ifu y'imbuto za Hawthorn ishobora gukoreshwa mu nyongeramusaruro mu mirire, nk'inyongera mu binyobwa cyangwa mu magati kugira ngo ihindure uburyohe.

Inguzanyo nziza kandi zihenze ni amahame yacu, azadufasha ku mwanya wo hejuru. Gukurikiza amahame yawe ya "ubwiza mbere na mbere, umukiriya ni we uruta abandi bose" ku giciro gishyushye 100%Ifumbire y'imbuto za Hawthorn nzizaIfu ya Hawthorn Berry Extract, umuryango wacu watangiye gushyira uwo "mukiriya mbere" kandi wiyemeje gufasha abakiriya kwagura ubucuruzi bwabo buto, kugira ngo babe Boss Mukuru!
Igurishwa rishyushye, Ubu, bitewe n'iterambere rya interineti, n'icyerekezo cyo gutera imbere kw'ubucuruzi mpuzamahanga, twafashe icyemezo cyo kwagura ubucuruzi kugeza ku isoko ryo mu mahanga. Dufite igitekerezo cyo kuzana inyungu nyinshi ku bakiriya bo mu mahanga binyuze mu gutanga serivisi mu mahanga mu buryo butaziguye. Bityo twahinduye imyumvire, kuva mu gihugu kugeza mu mahanga, twizeye guha abakiriya bacu inyungu nyinshi, kandi dutegereje amahirwe menshi yo gukora ubucuruzi.






