Igiciro cy'uruganda Icyayi cy'icyatsi kibisi cy'ibimera karemano
"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" bishobora kuba igitekerezo gihoraho cy'ikigo cyacu kugira ngo mugire ubufatanye n'abaguzi mu buryo bw'igihe kirekire kugira ngo mugire ubufatanye kandi mugire inyungu rusange ku giciro cy'uruganda.Ibimera karemano Icyayi cy'icyatsi kibisi gikozwe mu cyatsi kibisiNiba ushishikajwe n'ibisubizo byacu hafi ya byose cyangwa ukaba wifuza kuganira ku gutumiza kwakozwe ku giti cyawe, ibuka kutwandikira nta kibazo.
"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" bishobora kuba igitekerezo gihoraho cy'ikigo cyacu kugira ngo mugire ubufatanye n'abaguzi mu buryo bw'igihe kirekire kugira ngo mugire ubufatanye kandi mugire inyungu rusange kuri buri wese.Uruganda rw'Ubushinwa, Icyayi cy'icyatsi kibisi gikozwe mu cyatsi kibisi, Ibimera karemanoDufashe igitekerezo cy'ingenzi cyo "kuba inyangamugayo". Tuzavugurura sosiyete ku bicuruzwa byiza na serivisi nziza. Tuzitabira amarushanwa mpuzamahanga yo kuba uruganda rw'ibicuruzwa rwo ku rwego rwo hejuru ku isi.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cy'icyayi kibisi
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Polyphenol y'icyayi, EGCG
Isesengura:HPLC
Igenzura ry'Ubuziranenge: Mu Nzu
Fata:C17H19N3O
Uburemere bwa molekile:281.36
CASNo:84650-60-2
Ishusho:Ifu nziza y'umuhondo n'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
IgicuruzwaImikorere: Antioxydant; Kugabanya ibiro; Kugabanya ibinure mu maraso; Kurinda imikorere y'imitsi yo mu nda.
Ububiko: Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi ya Aframomum Melegueta | Isoko y'Ibimera | Aframomum Melegueta |
| Itsinda NO. | RW-AM20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umuhondo n'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (polyphenol y'icyayi) | ≥98.0% | HPLC | 98.22% |
| Igihombo mu kumisha | 1.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 0.21% |
| Ivu ryose | 1.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 0.62% |
| Urusenda | 100% Pass 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Kugabanya ibiro by'icyayi kibisi; Gutwika ibinure by'icyayi kibisi; Akamaro k'icyayi kibisi ku ruhu; Antioxydant; Kugabanya ibinure mu maraso; Kurinda imikorere y'imitsi yo mu maraso; Kunoza ubudahangarwa bw'umubiri.
Gukoresha icyayi kibisi
1, Akamaro k'icyayi kibisi mu nganda z'ibicuruzwa by'ubuzima, Kubera ko ibinure bike mu maraso, ibindi bimenyetso bisa byo gukumira ikibyimba no kongera ubudahangarwa bw'umubiri.
2, Ifu y'icyayi kibisi ishobora gukoreshwa mu nyongeramusaruro, nka Matcha cake, nk'inyongeramusaruro z'ibiribwa n'ibara karemano mu migati, ibinyobwa n'ibindi biribwa.
3, EGCG Green Tea Extract ishobora gushyirwa mu mavuta yo kwisiga, kuko ari antioxidant kandi igakuraho radial idafite isuku kugira ngo uruhu rugume rworoshye cyangwa rukiri ruto.

"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" bishobora kuba igitekerezo gihoraho cy'ikigo cyacu kugira ngo mugire ubufatanye mu gihe kirekire n'abaguzi kugira ngo mugire ubufatanye kandi mugire inyungu ku giciro cy'uruganda. Niba ushishikajwe n'ibisubizo byacu hafi ya byose cyangwa ukaba wifuza kuganira ku gutumiza kwakozwe ku giti cyawe, ibuka kutuvugisha nta kibazo.
Tuzavugurura sosiyete ku bicuruzwa byiza na serivisi nziza. Tuzitabira amarushanwa mpuzamahanga yo kuba uruganda rukora iki gicuruzwa ku rwego rwo hejuru ku isi.






