Ubushinwa Ibimera Kosher / Uruganda rwa Halal Gutanga 100% Uruganda Rwiza rwa Bitteri Uruganda rukora ibicuruzwa n'ababikora |Ruiwo

Ibimera bya Kosher / Uruganda rwa Halal Gutanga 100% Byiza bya Kamere Kamere

Ibimera Kosher / Uruganda rwa Halal Gutanga 100% Byiza Byiza Byiza bya Badamu Gukuramo Ishusho Yerekanwe

Ibisobanuro bigufi:

Gukuramo Amande Amygdalin 1% ~ 98% nimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice:

1, Amashanyarazi meza ya Badamu ni meza.Gukora Amashanyarazi akuramo ni umwuga.

2, Intungamubiri zihagije za Almond zemezwa na sisitemu yo kugura isi yose.

3, Ibiryo Bihagije Bikuramo Amashanyarazi hamwe nibisobanuro byose, dufite igiciro cyo gupiganwa gishingiye kumiterere myiza, kuko turi uruganda, turi isoko.Ibinyomoro byinshi bivamo ububiko.

4, Ibinyobwa bidasindisha almond nabyo birashobora kuba imishyikirano.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

kubahiriza amasezerano ”, ahuza n'ibisabwa ku isoko, yinjira mu marushanwa yo ku isoko n'ubwiza bwayo buhebuje kuko atanga isosiyete idasanzwe kandi itangaje ku bakiriya kugira ngo itere imbere mu gutsinda.Gukurikirana ishyirahamwe, byanze bikunze ibyo umukiriya yuzuza kuri Herb Kosher / Uruganda rwa Halal rutanga 100%Amashanyarazi meza asukuye Amashanyarazi, Turimo kureba imbere yo gushiraho amashyirahamwe maremare yimishinga hamwe nawe.Ibitekerezo byanyu nibyifuzo byanyu birashimwa bidasanzwe.
kubahiriza amasezerano ”, ahuza n'ibisabwa ku isoko, yinjira mu marushanwa yo ku isoko n'ubwiza bwayo buhebuje kuko atanga isosiyete idasanzwe kandi itangaje ku bakiriya kugira ngo itere imbere mu gutsinda.Gukurikirana ishyirahamwe, byanze bikunze abakiriya bubahirizaAmashanyarazi asanzwe ya Badamu, Amashanyarazi meza asukuye Amashanyarazi, Igishushanyo, gutunganya, kugura, kugenzura, kubika, guteranya ibintu byose biri mubikorwa bya siyanse kandi bifatika, byongera urwego rwo gukoresha no kwizerwa kwikirango cyacu cyimbitse, ibyo bigatuma tuba abambere gutanga isoko ryibyiciro bine byingenzi byibicuruzwa byimbere mugihugu kandi twabonye ikizere cyabakiriya neza.

Ibisobanuro ku bicuruzwa

Izina RY'IGICURUZWA:Gukuramo Amande Amygdalin

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Amygdalin

Ibisobanuro ku bicuruzwa:1% ~ 98%

Isesengura:HPLC

Kugenzura ubuziranenge:Mu nzu

Tegura: C₂₀H₂₇NO₁₁

Uburemere bwa molekile:457.43

URUBANZA Oya:29883-15-6

Kugaragara:Ifu yera ya Crystalline

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:Ibikoresho bivamo amande meza Amygdalin irashobora kubuza kwiyongera kw'isukari mu maraso iterwa na urea kandi ikagira n'ingaruka za anticoagulant.

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.

Icyemezo cy'isesengura

Izina RY'IGICURUZWA	Amashanyarazi ya Baderi	Inkomoko y'ibimera	Prunus armeniaca.L.
Batch OYA.	RW-AK20210508	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi.08. 2021	Itariki izarangiriraho	Gicurasi.17. 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Imbuto

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Cyera	Organoleptic	Yujuje ibyangombwa
Ordour	Ibiranga	Organoleptic	Yujuje ibyangombwa
Kugaragara	Ifu ya Crystalline	Organoleptic	Yujuje ibyangombwa
Ubwiza bw'isesengura
Suzuma (Amygdalin)	≥98.0%	HPLC	98,63%
Gutakaza Kuma	≤2.0%	Amayero.Ph.7.0 [2.5.12]	1.21%
Ivu	≤0.5%	Uburayi.Ph.7.0 [2.4.16]	0.19%
Shungura	98% batsinze mesh 80	USP36 <786>	Hindura
Ibisigisigi	Guhura na Eur.Ph.7.0 <5.4>	Uburayi.Ph.7.0 <2.4.24>	Yujuje ibyangombwa
Ibisigisigi byica udukoko	Kuzuza ibisabwa USP	USP36 <561>	Yujuje ibyangombwa
Ibyuma biremereye
Kurongora (Pb)	≤1.0ppm	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.062g / kg
Arsenic (As)	≤1.0ppm	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.035g / kg
Cadmium (Cd)	≤1.0ppm	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.026g / kg
Mercure (Hg)	≤1.0ppm	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.025g / kg
Ibizamini bya Microbe
Umubare wuzuye	0001000cfu / g	AOAC	Yujuje ibyangombwa
Umusemburo wose	≤100cfu / g	AOAC	Yujuje ibyangombwa
E.Coli	Ibibi	AOAC	Ibibi
Salmonella	Ibibi	AOAC	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Ifu ya Amygdalin ni ibintu bigize ibimera bivamo kanseri.

Amygdalin / vitamine b17 ifu igabanya inkorora na asima.

Ifu ya Amygdalin hamwe ninshingano yo kugabanya isukari yamaraso, hypolipidemic.

Amygdalin / viatmin b17 ifite ingaruka zikomeye zo kurwanya inflammatory no analgesic.

Amygdalin / vitamine b17 ifite umurimo wo kurandura pigmentation, frake, ibibara byijimye.

Gukoresha Amygdalin

Amygdalin ikoreshwa mubijyanye na farumasi, ikoreshwa nkumuti toanti-kanseri nibibyimba.

Amygdalin ikoreshwa mumurima wo kwisiga, irashobora gukuraho pigmentation, frake, ibibara byijimye.

Amygdalin irashobora kandi gukoreshwa nkinyongera yimirire hamwe ninyongeramusaruro kugirango ugabanye ibiro.

KUKI DUHITAMO1
rwkd kubahiriza amasezerano ”, ahuza n'ibisabwa ku isoko, yinjira mu marushanwa yo ku isoko n'ubwiza bwayo buhebuje kuko atanga isosiyete idasanzwe kandi itangaje ku bakiriya kugira ngo itere imbere mu gutsinda.Gukurikirana ishyirahamwe, byanze bikunze abakiriya bubahiriza ibyatsi bya Kosher / Uruganda rwa Halal Gutanga 100% ByeraAmashanyarazi asanzwe ya Badamu.Turimo kureba imbere yo gushiraho amashyirahamwe maremare yimishinga hamwe nawe.Ibitekerezo byanyu nibyifuzo byanyu birashimwa bidasanzwe.