URUGENDO RWA 100% KUGARAGAZA GUARANA 10% 22%
Umutungo wumubiri
Ibimera bisanzwe 4: 1 10: 1 10% 22% Ifu yimbuto ya Guarana ni ifu yumukara-umuhondo
| Izina ryibicuruzwa | Guarana imbuto |
| Icyiciro | Ibikomoka ku bimera |
| Isesengura | HPLC |
| Ububiko | gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi. |
Gusaba
Ifu ikuramo imbuto ya Guarana ni ubwoko bwinyongera zubuzima.
Fucntion:
Kumenya: Guarana ikuramo Powder yerekanye ibisubizo byihuse mubijyanye n'ingaruka nziza mubwenge. Ibinyobwa byinshi bya cafeyine biteza imbere ubwenge no kugabanya umunaniro. Abashyigikira imbuto ya guarana ni igitekerezo cyuko cafeyine irekurwa buhoro, bityo bigatanga ingaruka zitera imbaraga mugihe kirekire.
Gusya: Gukuramo Guarana Ifu ikoreshwa mukurwanya ibibazo byigifu, cyane cyane amara adasanzwe. Tannine iboneka muri iki gice ikuramo ifasha mu igogora ryiza ryibiryo no kuvura impiswi. Ariko rero, ntukoreshe guarana ikuramo kenshi kugirango ugabanye ibibazo byigifu, kuko bishobora kuba akamenyero mugihe kirekire.
Gutakaza ibiro: Guarana ikuramo ifu igabanya ubushake bwo kwifuza no kwifuza ibiryo, mugihe itera imbaraga zo guhinduranya umubiri. Kubwibyo, ifasha mugutwika amavuta hamwe na lipide byegeranijwe, nkisoko yingufu zumubiri ningirangingo.
Kubabara: Ubusanzwe, imbuto ya guarana yakoreshejwe nk'umuti wo kubabara umutwe wa migraine, rubagimpande n'ububabare bw'imihango.
| ICYEMEZO CY'ISESENGURA | |||
| Izina ryibicuruzwa | Guarana | Inkomoko y'ibimera | Paullinia cupana kunth |
| Umubare wuzuye | RW-GE20210110 | Umubare wuzuye | 1000 kgs |
| Itariki yo gukora | Mutarama 10. 2021 | Itariki yo Kugenzura | Mutarama 18. 2021 |
| Umuti wakoreshejwe | Amazi & Ethanol | Igice cyakoreshejwe: | Imbuto |
| INGINGO | UMWIHARIKO | UBURYO | IBISUBIZO BY'IKIZAMINI |
| Ibyumubiri & Imibare |
| ||
| Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
| Impumuro | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
| Ubwiza bw'isesengura | |||
| Kumenyekanisha | Bisa naRSicyitegererezo | HPTLC | Birasa |
| Cafeine | ≥6.0% | HPLC | 6.15% |
| Gukemura | Igice kimwe gishonga mumazi | Ph Eur.7th | Yujuje ibyangombwa |
| Isesengura | 100% kugeza kuri 80 mesh | USP36 <786> | Yujuje ibyangombwa |
| Gutakaza Kuma | ≤5% | Ph Eur.7th | 4.70% |
| Ph (25 ℃) | 4.5 ± 0.5 | Ph Eur.7th | 4.70% |
| Ivu | NMT 5% | Ph Eur.7th | 0,74% |
| Ibisigisigi | NMT 0.5% | Ph Eur.7th | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | Ph Eur.7th | Yujuje ibyangombwa |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | ≤10.0ppm | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | .033.0ppm | ICP-MS | Ibibi |
| Arsenic (As) | .03.0 ppm | ICP-MS | Ibibi |
| Cadmium (Cd) | ≤1.0 ppm | ICP-MS | Ibibi |
| Mercure (Hg) | ≤0.1 ppm | ICP-MS | Ibibi |
| Microbiologiya | |||
| Umubare wuzuye | ≤5,00 cfu / g | AOAC | Yujuje ibyangombwa |
| Umusemburo & Mold | ≤100 cfu / g | AOAC | Yujuje ibyangombwa |
| E.Coli. | Ibibi | AOAC | Ibibi |
| Salmonella | Ibibi | AOAC | Ibibi |
| Imiterere rusange | |||
| Kudashyira mu gaciro; Non GMO; Nta muti wa ETO; Ntabwo ari byiza | |||
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 36 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
| Isesengura: Dang Wang Yagenzuwe na: Lei Li Yemejwe na: Yang Zhang | |||
| Ongeraho: Icyumba 703, Inyubako ya Ketai, No 808, Umuhanda wa Cuihua y'Amajyepfo, Umujyi wa Xi'an, Intara ya Shaanxi, Ubushinwa | |||
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