Izina ryiza rya Lycopene kuko igiciro cyaryo kigurishwa gishimishije
Ni uburyo bwiza bwo guteza imbere ibicuruzwa byacu n'ibisubizo no gusana. Intego yacu ni ugushyiraho ibikoresho by'ubuhanzi n'ibisubizo ku bakiriya bafite ubunararibonye bwiza bwo kumenya neza Lycopene hamwe n'igiciro gishimishije ku kugurisha, Murakaza neza mu bibazo byanyu byose n'impungenge ku bicuruzwa byacu n'ibisubizo byacu, twiteguye gushinga umubano w'ubucuruzi urambye nawe mu gihe kizaza. Twandikire uyu munsi.
Ni uburyo bwiza bwo guteza imbere ibicuruzwa byacu n'ibisubizo byacu no gusana. Intego yacu ni ugushyiraho ibikoresho by'ubuhanzi n'ibisubizo ku bakoresha bafite ubunararibonye bwiza kuriLycopene, Ifu ya Lycopene, Uruganda rw'ifu ya Lycopene, Ifu ya Lycopene karemano, Twihesha icyubahiro nk'ikigo kigizwe n'itsinda rikomeye ry'abahanga bafite udushya kandi bafite uburambe mu bucuruzi mpuzamahanga, iterambere ry'ubucuruzi no guteza imbere ibicuruzwa. Byongeye kandi, ikigo gikomeje kuba umwihariko mu bahanganye nacyo bitewe n'ubuziranenge bwacyo mu musaruro, n'imikorere yacyo myiza no koroshya inkunga mu bucuruzi.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ifu ya Lycopene
Icyiciro:Ibikomoka ku bimera
Ibice Bikora:Lycopene
Ibisobanuro by'ibicuruzwa:1% 6% 10%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C40H56
Uburemere bwa molekile:536.85
Nimero ya CAS:502-65-8
Ishusho:Ifu nziza y'umuhondo n'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Lycopene | Isoko y'Ibimera | Inyanya |
| Itsinda NO. | RW-TE20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Amababi |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umutuku wijimye | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma | 1% 6% 10% | HPLC | Abafite Impamyabushobozi |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.85% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 2.82% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | 0.1ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Anti-oxydant; Iteza imbere metabolism; Igenzura metabolism ya cholesterol; Irinda kanseri; Ibara ry'umwimerere
Gukoresha Lycopene
1, Lycopene Extract ishobora gukoreshwa mu rwego rw'imiti n'ubuzima, mu rwego rwo kwirinda no kuvura kanseri.
2, Lactolycopene ishobora gukoreshwa mu nyongeramusaruro z'ibiribwa, nk'ibara karemano.
3, Lycopene ishobora gukoreshwa mu kwisiga, nk'iy'ubudahangarwa bw'umubiri kugira ngo uruhu rukomeze koroha kandi rugabanye allergie y'uruhu n'umwuma.

Intego yacu ni ugushyiraho ibicuruzwa byizewe n'ibisubizo ku bakiriya bafite ubunararibonye bwiza ku izina ryiza ry'umukoresha wa Lycopene hamwe n'igiciro gishimishije ku kugurisha, ikaze mu bibazo byanyu byose n'impungenge ku bicuruzwa byacu n'ibisubizo byacu, twiteguye gushinga umubano w'ubucuruzi urambye nawe mu gihe kizaza. Twandikire uyu munsi!
Twihesha icyubahiro nk'ikigo kigizwe n'itsinda rikomeye ry'abahanga bafite uburambe mu bucuruzi mpuzamahanga, iterambere ry'ubucuruzi no guteza imbere ibicuruzwa. Byongeye kandi, ikigo gikomeje kuba umwihariko mu bahanganye nacyo bitewe n'ubuziranenge bwacyo mu musaruro, n'imikorere yacyo myiza no koroshya inkunga mu bucuruzi.





