Ifu nziza cyane ya Dandelion Extract CAS 84775-55-3
Ibiciro byihuse kandi byiza, abajyanama basobanukiwe kugira ngo bagufashe guhitamo ibicuruzwa bikwiye bikwiranye n'ibyo ukunda byose, gukora mu gihe gito, uburyo bwiza bwo gukorana na serivisi zihariye zo kwishyura no kohereza ifu nziza ya Dandelion Extract Powder CAS 84775-55-3, Twakira abaguzi bo mu gihugu no mu mahanga kugira ngo baduhamagare kandi badufashe kugira ngo twishimire ibihe byiza biri imbere.
Ibiciro byihuse kandi byiza, abajyanama basobanukiwe kugira ngo bagufashe guhitamo ibicuruzwa bikwiye bikwiranye n'ibyo ukunda byose, gukora igihe gito, uburyo bwiza bwo gucunga ibicuruzwa hamwe na serivisi zihariye zo kwishyura no kohereza ibicuruzwa.Ifu y'ibimera bya Dandelion, Inganda zikora Dandelion, Abatanga ibikomoka kuri Dandelion, Ukwemera kwacu ni ukuba inyangamugayo mbere na mbere, bityo dutanga ibicuruzwa byiza ku bakiriya bacu. Twizeye rwose ko dushobora kuba abafatanyabikorwa mu bucuruzi. Twizera ko dushobora gushinga umubano w'ubucuruzi w'igihe kirekire hagati yacu. Mushobora kutuvugisha ubuntu kugira ngo mumenye byinshi kandi mubone urutonde rw'ibiciro by'ibicuruzwa byacu!
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cy'amababi ya Dandelion
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Flavones
Ibisobanuro by'igicuruzwa:3%, 5%
Isesengura:UV
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:C6-C3-C6
Uburemere bwa molekile:180.16
Nimero ya CAS:84775-55-3
Ishusho:Ifu y'umuhondo w'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Dandelion | Isoko y'Ibimera | Taraxacum Mongolicum |
| Itsinda NO. | RW-DE20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Icyatsi cyose |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu y'umuhondo w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | TLC | Bisa |
| Flavonoides | ≥10.0% | UV | 12.5% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Dandelion ikura ibiro, ikongera ubuzima bw'amagufwa, ivura indwara z'umwijima, ivura indwara z'inkari.
Ifu y'umuzi wa Dandelion irinda ibiheri. Irinda ibibazo by'uruhago rw'inkari. Igenzura umuvuduko w'amaraso.

Ibiciro byihuse kandi byiza, abajyanama basobanukiwe kugira ngo bagufashe guhitamo ibicuruzwa bikwiye bikwiranye n'ibyo ukunda byose, gukora mu gihe gito, uburyo bwiza bwo gukorana na serivisi zidasanzwe zo kwishyura no kohereza ifu nziza ya Dandelion Extract Powder CAS 84775-55-3. Twakira neza abaguzi bo mu gihugu no mu mahanga kugira ngo baduhamagare kandi badufashe kugira ngo twishimire ibihe byiza biri imbere.
Ukwemera kwacu ni ukuba inyangamugayo mbere na mbere, bityo dutanga ibicuruzwa byiza ku bakiriya bacu. Twizeye rwose ko dushobora kuba abafatanyabikorwa mu bucuruzi. Twizera ko dushobora gushinga umubano w'ubucuruzi w'igihe kirekire hagati yacu. Mushobora kutuvugisha ubuntu kugira ngo mumenye byinshi kandi mubone urutonde rw'ibiciro by'ibicuruzwa byacu!





