Ubushinwa Ginkgo Biloba Amashanyarazi akuramo uruganda nababikora

Ginkgo Biloba Amababi

Ibisobanuro bigufi:

Ibinyomoro bya Ginkgo biri mu miti yizwe cyane kandi yandikiwe imiti y’ibimera mu Burayi kugira ngo igabanye ibimenyetso bifitanye isano n’imiterere itandukanye harimo n’imiterere ijyanye n’imikorere mibi y’ubwonko. Ibimenyetso nyamukuru byerekana uyu muti w’ibimera ni mu ndwara zifata imitsi ya peripheri no kuvura imyaka bijyanye no kugabanuka kwubwenge.Ibigize imiti ikora imiti, flavonol glycoside na terpene lactone, byagaragaye. Terpene lactone igizwe na ginkgo ya A, B, C na biloba. Igishishwa gikuraho radicals zirenze urugero no kwitegura hamwe na Ginkgo Biloba Dry Extract igabanya ibyangiritse na radicals yubusa kubarwayi barimo kubagwa coronary bypass.

Ibibabi bya Ginkgo Biloba bigabanya ibimenyetso bifitanye isano nuburyo butandukanye harimo nuburyo bujyanye nimikorere mibi yubwonko. Ibimenyetso nyamukuru byerekana uyu muti wibyatsi bivura ni indwara zifata imitsi ya peripheri hamwe nubuvuzi bwimyaka bijyanye no kugabanuka kwubwenge. Iki gihingwa nigitekerezo cyongera imbaraga zidakoreshwa numwuga wubuvuzi.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

"Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" byaba igitekerezo gihoraho cyikigo cyacu hamwe nigihe kirekire cyo gushinga hamwe nabakiriya kugirango basubiranamo kandi bungukirwe inyungu kubibabi bya Ginkgo Biloba, hamwe n’amahame y "kwizera gushingiye, umukiriya ubanza ”, twakira abaguzi kuduhamagara gusa cyangwa kutwoherereza imeri kugirango dufatanye.
"Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" byaba igitekerezo gihoraho cyikigo cyacu hamwe nigihe kirekire cyo gushinga hamwe nabakiriya kugirango basubiranamo kandi bungukire kubwinyungu zabo.Ubushinwa Ginkgo Biloba Ikuramo na Ginkgo, Hamwe niterambere ryumuryango nubukungu, isosiyete yacu izakomeza "ubudahemuka, ubwitange, gukora neza, guhanga udushya" yumushinga, kandi tuzahora dukurikiza igitekerezo cyo kuyobora "twahitamo gutakaza zahabu, ntutakaze abakiriya umutima ”. Tuzakorera abacuruzi bo mu gihugu ndetse n’abanyamahanga twitanze tubikuye ku mutima, kandi twemerere gushiraho ejo hazaza heza hamwe nawe!

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Gingko Biloba ikuramo ifu

Icyiciro:ikibabi

Ibice bifatika:Flavonoide, Lactone

Ibisobanuro ku bicuruzwa:24% Flavone 6% Lactone

Isesengura:HPLC

Kugenzura ubuziranenge : Mu nzu

Tegura:C₁₅H₁₈O₈

Uburemere bwa molekile:326.30

CASN.o:90045-36-6

Kugaragara:Ifu yumuhondo yijimye nziza ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Ginkgo Biloba	Inkomoko y'ibimera	Gingko Biloba L.
Batch OYA.	RW-GB20210508	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi. 08 2021	Itariki yo Kugenzura	Gicurasi. 17. 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Ibibabi

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Ifu yumuhondo yijimye	Organoleptic	Yujuje ibyangombwa
Ordour	Ibiranga	Organoleptic	Yujuje ibyangombwa
Kugaragara	Ifu nziza	Organoleptic	Yujuje ibyangombwa
Ubwiza bw'isesengura
Kumenyekanisha	Bisa na RS icyitegererezo	HPTLC	Birasa
Flavonoide	≥24.0%	HPLC	25.40%
Gutakaza Kuma	5.0% Byinshi.	Amayero.Ph.7.0 [2.5.12]	3.21%
Ivu	5.0% Byinshi.	Uburayi.Ph.7.0 [2.4.16]	3.62%
Shungura	100% batsinze mesh 80	USP36 <786>	Hindura
Ubucucike	20 ~ 60 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	53.38 g / 100ml
Kanda Ubucucike	30 ~ 80 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	72.38 g / 100ml
Ibisigisigi	Guhura na Eur.Ph.7.0 <5.4>	Uburayi.Ph.7.0 <2.4.24>	Yujuje ibyangombwa
Ibisigisigi byica udukoko	Kuzuza ibisabwa USP	USP36 <561>	Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye	10ppm Ikirenga.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	1.388g / kg
Kurongora (Pb)	3.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.062g / kg
Arsenic (As)	2.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Cadmium (Cd)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Mercure (Hg)	0.5ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.025g / kg
Ibizamini bya Microbe
Umubare wuzuye	NMT 1000cfu / g	USP <2021>	Yujuje ibyangombwa
Umusemburo wose	NMT 100cfu / g	USP <2021>	Yujuje ibyangombwa
E.Coli	Ibibi	USP <2021>	Ibibi
Salmonella	Ibibi	USP <2021>	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Ibibabi bya Ginkgo Gukuramo inyungu zindwara ya cataracte, imiterere yubwonko, indwara ya Alzheimer, imikorere mibi yumugabo, impotence, ibibazo byatewe no kurwanya antioxydeant, inyungu zo guhangayika, Inyungu zo kwibuka no kugabanuka kwubwenge no guta umutwe, ibikorwa birwanya estrogene. Inyungu zindwara ziterwa numutima.

KUKI DUHITAMO1
rwkd "Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" byaba igitekerezo gihoraho cyikigo cyacu hamwe nigihe kirekire cyo gushinga hamwe nabakiriya kugirango basubiranamo kandi bungurane ibitekerezo ， Hamwe n "amahame" ashingiye ku kwizera, abakiriya mbere ", twe urakaza neza abaguzi guhamagara cyangwa kutwoherereza imeri kugirango dufatanye.
Ubushinwa Ginkgo Biloba Ikuramo na Ginkgo, Hamwe niterambere ryumuryango nubukungu, isosiyete yacu izakomeza "ubudahemuka, ubwitange, gukora neza, guhanga udushya" yumushinga, kandi tuzahora dukurikiza igitekerezo cyo kuyobora "twahitamo gutakaza zahabu, ntutakaze abakiriya umutima ”. Tuzakorera abacuruzi bo mu gihugu ndetse n’abanyamahanga twitanze tubikuye ku mutima, kandi twemerere gushiraho ejo hazaza heza hamwe nawe!