Ikinyabutabire cya Ginkgo Biloba
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Gingko BilobaIfu y'ibikomoka ku bimera
Icyiciro: ikibabi
Ibice bikora neza:Flavonoides, Laktone
Ibisobanuro by'ibicuruzwa:24% by'ibinure 6% Laktone
Isesengura:HPLC
Igenzura ry'Ubuziranenge : Mu Nzu
Fata:C15H18O8
Uburemere bwa molekile:326.30
CASNo:90045-36-6
Ishusho:Ifu nziza y'umuhondo w'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Ginkgo Biloba ni iki?
Ginkgo biloba ni ikimera gikunzwe cyane kandi kimaze ibinyejana byinshi gikoreshwa mu buvuzi gakondo bw'Abashinwa. Ibikomoka kuri iki kimera bizwiho kugira akamaro kenshi gashobora kugira uruhare mu buzima bwacu muri rusange no mu mibereho myiza yacu.
Imwe mu masosiyete yagiye aha abakiriya Ginkgo Biloba Extract nziza cyane ni Ruiwo, kandi bazwiho ubwitange bwabo mu guha abakiriya babo ibicuruzwa byiza cyane. Ruiwo iha agaciro gakomeye iyubakwa ry’ubuziranenge kandi ifata ubuziranenge nk’ubuzima.
Ibyiza bya Ginkgo Biloba:
1. Kunoza kwibuka no kwita ku bintu bishya-
Ikinyabutabire cya Ginkgo biloba kizwiho kongera amaraso mu bwonko, ibyo bigatuma ubushobozi bwo gutekereza nko kwibuka no kwitonda burushaho kwiyongera.
2. Igabanya imihangayiko n'ihungabana-
Ibikomoka kuri iki kimera bizwiho kugira ubushobozi bwo guhagarika imihangayiko no kwiheba, bigabanya ibimenyetso by'imihangayiko no kwiheba.
3. Imiterere irwanya ububyimbirwe-
Igicuruzwa cya Ginkgo biloba kirimo flavonoids, zifite ubushobozi bwo kurwanya ububyimbirwe bushobora kugabanya ububyimbirwe mu mubiri.
4. Kunoza imikorere y'amaso n'ubuzima bw'amaso-
Iyi mvange ituma amaraso atembera neza mu maso, ibi bikaba byafasha mu gukumira kwangirika kw'amaso no kunoza ubuzima bw'amaso muri rusange.
Wifuza gusura uruganda rwacu?
Uratekereza ko dufite icyemezo ikihe?
Icyemezo cy'isesengura
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu y'umuhondo woroshye kuva ku ibara ry'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| Flavonoides | ≥24.0% | HPLC | 25.40% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Akamaro k'amababi ya Ginkgo mu kuvura indwara ya cataract, ubwonko, indwara ya Alzheimer, imikorere mibi y'uburemba, kunanirwa guhagarara neza, ibibazo byo guhagarara neza, antioxydant, akamaro ko kugabanya imihangayiko, akamaro ko kwibuka no kugabanuka k'ubushobozi bwo gutekereza no kwibagirwa, kurwanya estrogene. Akamaro ko kuvura indwara ziterwa n'umutima.
Kuki wahitamo Ruiwo?
Imwe mu mpamvu zatumye bahitamo Ruiwo ni uko ikigo cyiyemeje guha abakiriya ibicuruzwa byiza. Ibikomoka kuri Ruiwo bitangwa bikozwe mu bintu karemano 100% kandi bigakorerwa igenzura rikomeye ry’ubuziranenge kugira ngo bigenzurwe neza ko byujuje ibisabwa byo mu rwego rwo hejuru.
Indi mpamvu yo guhitamo Ruiwo ni serivisi nziza ku bakiliya. Bafite itsinda ry'inzobere bashobora gusubiza ibibazo byose ushobora kuba ufite ku bicuruzwa byabo no kugufasha kubona ibicuruzwa bikubereye.
Abakiriya bacu baturutse kure muri Amerika bavuga ku biciro biri hasi, kugira ngo umenye byinshi, twandikire.
Twandikire
【Ku bijyanye n'ibikomoka ku bimera karemano, twandikire kuriinfo@ruiwophytochem.comigihe icyo ari cyo cyose! Turi uruganda rw’inzobere mu gukora ibikomoka ku bimera, rufite ibikorwa bitatu bishya!】
