Igiciro kigabanyirijwe kugabanyirizwa Pure European Bilberry Extract CAS No: 84082-34-8
Dukoresheje ikoranabuhanga ryacu rikomeye ndetse n'umwuka wacu wo guhanga udushya, ubufatanye, inyungu n'iterambere, tugiye kubaka ahazaza heza hamwe n'ikigo cyawe gikunzwe ku giciro gito.Isosi y'ibirayi by'i Burayi by'umukaraCAS No: 84082-34-8, Ni icyubahiro gikomeye dufite kubagezaho ibyo mukeneye. Twiringiye ko tuzafatanya namwe mu gihe kiri imbere.
Dukoresheje ikoranabuhanga ryacu rikomeye ndetse n'umwuka wacu wo guhanga udushya, ubufatanye, inyungu n'iterambere, tugiye kubaka ahazaza heza hamwe n'ikigo cyawe gikunzwe kuriIbyiza bya Bilberry, Ikinyabutabire cya Bilberry cy'Ubushinwa, Isosi y'ibirayi by'i Burayi by'umukaraTumaze imyaka irenga 10 dukora uburambe mu kohereza ibicuruzwa mu mahanga kandi ibicuruzwa byacu n'ibisubizo byacu byasuye ibihugu birenga 30 hirya no hino ku isi. Buri gihe dushyira imbere gahunda ya serivisi ku mukiriya, Ubwiza bubanza mu bitekerezo byacu, kandi dushyira imbere ubwiza bw'ibicuruzwa. Murakaza neza mudusura!
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Isosi ya Bilberry
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Anthocyanidins na Anthocyanin
Ibisobanuro by'igicuruzwa:Anthocyanidine 25%, Anthocyanini 35%
Isesengura:UV, HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C27H31O16
Uburemere bwa molekile:611.52
Nimero ya CAS:11029-12-2
Ishusho:Ifu y'umukara n'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:kurinda no kongera kuvugurura umuhengeri wa retina (rhodopsin); kuvura abarwayi bafite indwara z'amaso nka pigmentosa, retinitis, glaucoma, na myopia, nibindi; gukumira indwara z'umutima n'imitsi; kuzimya uturemangingo tw'ubuntu; antioxidant; kurwanya gusaza.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi ya Bilberry | Isoko y'Ibimera | Myrtillus y'urukingo |
| Itsinda NO. | RW-B20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ibara ry'umukara n'ibara ry'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Anthocyanidins) | ≥25.0% | UV | 25.3% |
| Isuzuma (Anthocyanin) | ≥36.0% | HPLC | 36.42% |
| Igihombo mu kumisha | ≤5.0% | USP<731> | 3.32% |
| Ivu ryose | ≤5.0% | USP<281> | 3.19% |
| Urusenda | 98% irenga 80 mesh | USP<786> | Guhuza |
| Ubucucike bw'umubyimba | 40~60 g/100ml | USP<616> | 42 g/100ml |
| Ibisigazwa by'imiti ishongesha | ≤0.05% | USP<467> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Imbere (Pb) | ≤1.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | ≤1.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | ≤1.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | ≤0.1ppm | ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | AOAC | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | ≤100cfu/g | AOAC | Abafite Impamyabushobozi |
| E.Coli | Ububi | AOAC | Ububi |
| Salmonella | Ububi | AOAC | Ububi |
| Staphylococcus aureus | Ububi | AOAC | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
1. Ikinyabutabire cyumye cya Bilberry kirinda indwara z'umutima n'imitsi; Ikinyabutabire cya Bilberry kigabanya ubudahangarwa bw'umubiri, antioxydant, kandi kirwanya gusaza;
2. Ifu ya Bilberry berry ni umuti wo kuvura ububyimbirwe bworoheje bw'uturemangingo tw'umunwa no mu muhogo;
3. Ibinyabutabire bya Bilberry ni umuti uvura impiswi, enteritis, urethritis, cystitis na virusi ya rheum epidemic, hamwe n’imikorere yayo yo kurwanya phlogistics no kwica bagiteri;
4. Ibinyabutabire bya Bilberry bishobora kurinda no kongera kuvura umuhengeri wa retina (rhodopsin), no gukiza abarwayi bafite indwara z'amaso nka pigmentosa, retinitis, glaucoma, na myopia, nibindi.
Porogaramu
1. Bilberry Extract ishobora gukoreshwa mu rwego rw'imiti, ikoreshwa mu kongera ubudahangarwa bw'umubiri mu miyoboro y'amaraso.
2. Bilberry Extract ishobora gushyirwa mu biribwa n'ibinyobwa, ikoreshwa cyane nk'irangi karemano.

Dukoresheje ikoranabuhanga ryacu rikomeye ndetse n'umwuka wacu wo guhanga udushya, ubufatanye, inyungu n'iterambere, tugiye kubaka ejo hazaza heza hamwe n'ikigo cyawe gikunzwe ku giciro gito Pure European Bilberry Extract CAS No: 84082-34-8. Ni icyubahiro gikomeye dufite kuguhaza ibyifuzo byawe. Twizeye ko tuzafatanya nawe mu gihe kiri imbere.
Tumaze imyaka irenga 10 dukora uburambe mu kohereza ibicuruzwa mu mahanga, kandi ibicuruzwa byacu n'ibisubizo byacu byasuye ibihugu birenga 30 hirya no hino ku isi. Buri gihe dushyira imbere gahunda ya serivisi ku mukiriya, Ubwiza bubanza mu bitekerezo byacu, kandi dushyira imbere ubwiza bw'ibicuruzwa. Murakaza neza mudusuye!






