Ifu y'ibinyampeke by'uruganda rukora ifu y'ibinyampeke ikozwe mu buryo bwihariye

Ibisobanuro bigufi:

Ibinyabutabire by'amakomamanga, birimo polyphenols zikomeye zikomoka ku mbuto z'amakomamanga, byakozwe mu buryo bwumye n'amazi kugira ngo bitange andi masoko yoroshye yo kubona polyphenols zikora ziboneka mu mutobe w'amakomamanga.


Ibisobanuro birambuye ku gicuruzwa

Intego yacu ni ugutanga ibicuruzwa byiza ku giciro cyiza, na serivisi nziza ku bakiriya hirya no hino ku isi. Dufite icyemezo cya ISO9001, CE, na GS kandi dukurikiza amabwiriza y’ubuziranenge bw’ifu y ...
Intego yacu ni ugutanga ibicuruzwa byiza ku giciro cyiza, na serivisi nziza ku bakiriya hirya no hino ku isi. Dufite icyemezo cya ISO9001, CE, na GS kandi dukurikiza amabwiriza y’ubuziranenge bwabo kuIsosi y'amakomamanga yo mu Bushinwa, Isosi y'imbuto karemano, Ifu y'ibikomoka ku ikomamanga"Gutuma abagore barushaho kuba beza" ni filozofiya yacu yo kugurisha. Intego y'ikigo cyacu ni "kuba umucuruzi w'ikirango wizewe kandi ukundwa n'abakiriya". Twakomeje gukora cyane mu bikorwa byacu byose. Twakiranye ikaze inshuti kugira ngo ziganire ku bucuruzi kandi zitangire ubufatanye. Twiringiye kwifatanya n'inshuti zo mu nganda zitandukanye kugira ngo dushyireho ahazaza heza cyane.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Ingano y'amakomamanga

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:aside ellagique

Ibisobanuro by'igicuruzwa:40%

Isesengura:HPLC

Igenzura ry'Ubuziranenge:Mu Nzu

Ifishi:C14H6O8

Uburemere bwa molekile:302.28

Nimero ya CAS:476-66-4

Ishusho:Ifu y'umukara

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Imikorere y'Igicuruzwa:

1. Imbuto y'amakomamanga ishobora kunoza imikorere y'imitsi no gukomeza uturemangingo tw'imitsi.

2. Pomella Pomegranate Extract ishobora no kunoza uburyo uruhu rugenda neza kandi rukagira ububobere.

3. Bigabanya indwara ya diyabete ifata amaso kandi bikongera ubushobozi bwo kureba neza.

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ry'igicuruzwa Ingano y'amakomamanga Isoko y'Ibimera Punica granatum L
Itsinda NO. RW-P20210502 Umubare w'itsinda ibiro 1000
Itariki yo gukora 2 Gicurasi 2021 Itariki izarangiriraho 7 Gicurasi 2021
Ibisigazwa by'imiti ishongesha Amazi na Ethanol Igice cyakoreshejwe Gukura
IBICURUZWA IBISOBANURO UBURYO IBISUBIZO BY'IGERAGEZO

Amakuru ajyanye n'ibifatika n'ibinyabutabire

Ibara

Umukara w'umukara

Organoleptic

Bihuza

Ordour

Ibiranga

Organoleptic

Bihuza

Isura

Ifu nziza

Organoleptic

Bihuza

Ireme ry'isesengura

Isuzuma (aside ellagique)

≥40.0%

HPLC

40.22%

Igihombo mu kumisha

5.0% Ntarengwa.

Euro. Ph.7.0 [2.5.12]

2.21%

Ivu ryose

5.0% Ntarengwa.

Euro. Ph.7.0 [2.4.16]

1.05%

Urusenda

100% pass 80 mesh

USP36<786>

Guhuza

Ibisigazwa by'imiti ishongesha

Hurira na Euro. Ph.7.0 <5.4>

Euro. Ph.7.0 <2.4.24>

Abafite Impamyabushobozi

Ibisigazwa by'imiti yica udukoko

Uzuza ibisabwa na USP

USP36 <561>

Abafite Impamyabushobozi

Ibyuma biremereye

Ibyuma biremereye byose

10ppm Max.

Euro.Ph.7.0 <2.2.58> ICP-MS

Bihuza

Imbere (Pb)

2.0ppm ntarengwa.

Euro.Ph.7.0 <2.2.58> ICP-MS

Bihuza

Arsenic (As)

1.0ppm ntarengwa.

Euro.Ph.7.0 <2.2.58> ICP-MS

Bihuza

Kadiyumu (Cd)

1.0ppm ntarengwa.

Euro.Ph.7.0 <2.2.58> ICP-MS

Bihuza

Mercure (Hg)

0.5ppm ntarengwa.

Euro.Ph.7.0 <2.2.58> ICP-MS

Bihuza

MicrobeIbizamini

Umubare wose w'amasahani

NMT 1000cfu/g

USP <2021>

Bihuza

Umusemburo n'ibihumyo byose

NMT 100cfu/g

USP <2021>

Bihuza

E.Coli

Ububi

USP <2021>

Ububi

Salmonella

Ububi

USP <2021>

Ububi

Gupakira no Kubika

Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.

Uburengerazuba: 25kgs

Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.

Igihe cyo kubika

Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Gukoresha Ellagic

1. Uruhu rw'ibikomoka ku makomamanga; Uburyo bwo kwita ku ruhu rw'ibikomoka ku makomamanga

2. Ibiryo bikora neza biri mu binini cyangwa mu binini;

3. Ibinyobwa bishongeshwa n'amazi;

4. Ibikoresho by'ubuzima biri mu binini cyangwa mu macupa.

KUKI TWAHITAMO1
rwkdIntego yacu ni ugutanga ibicuruzwa byiza ku giciro cyiza, na serivisi nziza ku bakiriya hirya no hino ku isi. Dufite icyemezo cya Halal Kosher kandi dukurikiza amabwiriza y’ubuziranenge bw’ifu y ...
UrugandaIsosi y'amakomamanga yo mu BushinwanaIfu y'ibikomoka ku ikomamanga"Gutuma abagore barushaho kuba beza" ni filozofiya yacu yo kugurisha. Intego y'ikigo cyacu ni "kuba umucuruzi w'ikirango wizewe kandi ukundwa n'abakiriya". Twakomeje gukora cyane mu bikorwa byacu byose. Twakiranye ikaze inshuti kugira ngo ziganire ku bucuruzi kandi zitangire ubufatanye. Twiringiye kwifatanya n'inshuti zo mu nganda zitandukanye kugira ngo dushyireho ahazaza heza cyane.


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