Igiciro cy'uruganda ku isoko ry'uruganda 5% Gingerols Ginger Root Extract Ifu y'ibimera
Twiteguye gusangiza ubumenyi bwacu ku bijyanye no kwamamaza ku isi yose no kukugira inama ku bicuruzwa bikwiriye ku giciro gihanitse cyane. Bityo rero, Profi Tools iguha igiciro cyiza kandi twiteguye gukora hamwe n'igiciro cy'uruganda gitanga 5% Gingerols Ginger Root Extract Ifu y'ibimera, Niba ushishikajwe n'ibicuruzwa byacu hafi ya byose n'ibisubizo byacu, menya neza ko utazi ku kiguzi watwandikira kugira ngo ubone ibindi bisobanuro. Twifuza gukorana n'izindi nshuti nziza ziturutse impande zose z'isi.
Twiteguye gusangiza abandi ubumenyi bwacu ku bijyanye no kwamamaza ku isi yose no kubagira inama ku bicuruzwa bikwiriye ku giciro cyiza cyane. Bityo rero, Profi Tools irabagezaho igiciro cyiza cy'amafaranga kandi twiteguye gukora hamwe naIgicuruzwa cya Gingerols cyo mu Bushinwa cya 5%, Igicuruzwa cy'umuzi wa Ginger, Igiciro cy'uruganda ifu y'ibikomoka ku bimera, Intego yacu ni "kuba inyangamugayo mbere ya byose, kuba inyangamugayo ni byiza cyane". Dufite icyizere cyo kuguha serivisi nziza n'ibisubizo byiza. Twizeye ko tuzashobora kugirana nawe ubufatanye mu bucuruzi bungukira kuri bose mu gihe kizaza!
Intangiriro y'ifu y'umusemburo wa Tangawizi
Tangawizi ni ikirungo gikoreshwa mu guteka kandi kinaribwa cyose nk'ikiryoshye. Ni igiti cyo munsi y'ubutaka cy'igiti cya tangawizi, Zingiber officinale. Iki gihingwa cya tangawizi gifite amateka maremare yo guhinga, cyatangiriye muri Aziya kandi gihingwa mu Buhinde muri Aziya y'Amajyepfo y'Uburasirazuba, Afurika y'Iburengerazuba na Karayibe. Izina nyaryo rya tangawizi ni Tangawizi y'Umuzi. Ariko, ikunze kwitwa tangawizi, kuko ibisobanuro bizwi cyane.
Isosi y'umusemburo wumye ni uruvange, rufite ibice byinshi by'ingirakamaro, birimo amavuta yumye ya tangawizi ndetse na gingerol (gingiberol, zingiberone na shogaol, nibindi). Ifite imirimo myinshi mu bijyanye n'umubiri no gukora neza, nko kugabanya ibinure mu maraso, kugabanya umuvuduko w'amaraso, koroshya imitsi y'amaraso, gukumira indwara ya myocardial infarction, gukumira cholecysitis na gallstones, kugabanya no gukuraho ububabare bw'igifu buterwa n'igisebe cyo mu nda.
Imirimo y'ingenzi y'ifu y'isukari
1. Ifu ya gingerol ishobora gukangura igogora no kurinda igifu;
2. Ifu ya gingerol ikomoka kuri tangawizi ifite akazi ko kurwanya ububyimbirwe;
3. Ifu ya gingerol ikomoka ku ruganda rw'isambaza igira uruhare mu gutuma uturemangingo tw'umutima n'imitsi dukomeza kubaho neza;
4. Ifu ya gingerol ishobora gukoreshwa mu kuvura kubyimba mu nda, kuruka no kurwara rubagimpande.
Gukoresha ifu ya Tangawizi
1. Ikoreshwa mu bicuruzwa by’ubuzima, ifu ya gingerol ishobora gukoreshwa nk'ibikoresho fatizo;
2. Ikoreshwa mu nganda z'ibiribwa, ifu ya gingerol ishobora gukoreshwa nk'inyongeramusaruro;
3. Ikoreshwa mu murima, ifu ya gingerol ishobora gukoreshwa nk'ibikoresho fatizo.
COA y'ifu y'isukari
| Amakuru Rusange | |||
| Izina ry'igicuruzwa | Isosi ya Tangawizi | Igice cyakoreshejwe | Umuzi |
| Umubare w'itsinda | HSB-20210304 | Itariki y'umusaruro | 2021-03-04 |
| Itariki y'isesengura | 2021-03-13 | Itariki y'itangazo | 2021-03-2020 |
| Uhagarariye UMUBARE | 1000kg | Imiterere | 100% karemano |
| Ikintu | Ibisobanuro | Uburyo | Ibisubizo |
| Imitungo ifatika | |||
| Isura | Ifu y'umuhondo ya L | Organoleptic | Bihuza |
| Impumuro mbi | Ibiranga | Organoleptic | Bihuza |
| Ingano y'urushundura | 100% pass 80 mesh | USP32<786> | Bihuza |
| Isesengura Rusange | |||
| Igihombo mu kumisha | ≤5.0% | Euro. Ph.6.0 [2.8.17] | 1.38% |
| Ivu | ≤5.0% | Euro. Ph.6.0 [2.4.16] | 1.09% |
| Assaay | Gingerols≥5% na HPLC | HPLC | 8.14% |
| Imyandu | |||
| Ibisigazwa by'imiti ishongesha | Huza Euro.Ph6.0<5.4> | Euro. Ph.6.0<2.4.24> | Bihuza |
| Ibisigazwa by'imiti yica udukoko | Hurira na USP32<561> | USP32<561> | Bihuza |
| Arsenic (As) | ≤0.05 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Kadiyumu (Cd) | ≤1.0 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Imbere (Pb) | ≤1.0 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| ≤0.05ppm | ≤0.05ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Ibinyabuzima bikomoka kuri mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | USP30<61> | 118cfu/g |
| Umusemburo n'Ibihumyo | ≤50cfu/g | USP30<61> | 35cfu/g |
| E.Coli. | Ububi | USP30<62> | Bihuza |
| Salmonella | Ububi | USP30<62> | Bihuza |
| Igihe cyo kuruhuka | Amezi 24 ukurikije ibi bikurikira, nta antioxydant ikoreshwa | ||
| Ipaki n'ububiko | Ipakiye mu gitambaro cy'imigozi ya fibre n'imifuka ibiri ya pulasitiki imbere | ||
| Uburengerazuba: 25kgs. Indangamuntu 35 x H51 cm; | |||
| Bika ahantu hakonje kandi humutse kure y'ubushuhe, urumuri, ogisijeni | |||
| Uruganda | Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||

Twiteguye gusangiza ubumenyi bwacu ku bijyanye no kwamamaza ku isi yose no kukugira inama ku bicuruzwa bikwiriye ku giciro gihanitse cyane. Bityo rero, turabagezaho igiciro cyiza kandi twiteguye gukora hamwe n'igiciro cy'uruganda gitanga 5% Gingerols Ginger Root Extract Ifu y'ibimera, Niba ushishikajwe n'ibicuruzwa byacu hafi ya byose n'ibisubizo byacu, menya neza ko utazishyura ku buntu kutwandikira kugira ngo ubone ibindi bisobanuro. Twizeye gukorana n'izindi nshuti nziza ziturutse impande zose z'isi.
Igiciro cy'uruganda ku bimera bya Gingerol 5% by'Abashinwa na Ginger Root Extract, intego yacu ni "ubunyangamugayo mbere ya byose, ubwiza buhebuje". Dufite icyizere cyo kuguha serivisi nziza n'ibisubizo byiza. Twizeye ko tuzashobora kugirana nawe ubufatanye mu bucuruzi mu gihe kizaza!








