Isoko ry'imbuto z'imizabibu rigurishwa mu ruganda rishyushye
Dufite ikigo cy’abaguzi gifite ubwiza buhamye kandi gitekereza ku bintu bishya, abakozi bacu b’inararibonye muri rusange barahari kugira ngo baganire ku bisobanuro byawe no kwemeza ko bagushimira byuzuye abaguzi bacu kubera ko bagufitiye umusaruro ukomoka ku mbuto z’imizabibu zigurishwa mu ruganda, ubusanzwe twari dufite amatsiko yo kugirana umubano n’abakiriya bashya mu bijyanye n’ibidukikije.
Bagamije ikigo cy’abaguzi gifite ubwiza buhamye kandi gitekereza ku byo utanga, abakozi bacu b’inararibonye muri rusange barahari kugira ngo baganire ku byo wifuza kandi barebe neza uko ubaha abaguzi.Imbuto z'imizabibu, urugandaFilozofiya y'ubucuruzi: Fata umukiriya nk'ikigo cy'ibanze, fata ireme nk'ubuzima, ubunyangamugayo, inshingano, kwibanda ku guhanga udushya. Tuzatanga ubumenyi n'ubuziranenge mu gihe abakiriya bazatugirira icyizere, hamwe n'abatanga serivisi benshi bakomeye ku isi - abakozi bacu bose bazakorana kandi batere imbere hamwe.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Imbuto z'imbuto z'imizabibu
Icyiciro:Imbuto z'imizabibu
Ibice bikora neza:Proanthocyanidins ya Oligomeric, OPC, Procyanidins
Ibisobanuro by'ibicuruzwa:95%
Isesengura:HPLC
Igenzura ry'Ubuziranenge: Mu Nzu
Gushushanya: C30H26O12
Uburemere bwa molekile:578.52
CASNo:84929-27-1
Ishusho:Ifu y'umukara utukura ifite impumuro idasanzwe
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Imbuto z'imbuto z'imizabibu | Isoko y'Ibimera | Vitis vinifera linn |
| Itsinda NO. | RW-GS20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki y'igenzura | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umutuku w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| OPC | ≥95.0% | UV | 95.63% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Isuzuma ry'ubuzima Isosi y'imbuto z'imizabibu vitis vinifera 95% mu kwita ku ruhu, Isosi y'imbuto z'imizabibu irwanya okisidasiyo, igabanya ibiro, igabanya umuvuduko w'amaraso, ivura indwara z'umutima n'imitsi, iteza imbere ubudahangarwa bw'umubiri, diyabete, Isosi y'imbuto z'imizabibu ifite imiterere ya antioxydant, irwanya anaphylaxis, irinda imirasire. Ifite akamaro ku buzima bw'amaso. Irinda indwara ziterwa n'umutima. Ingaruka zo kurwanya kanseri. Irinda indwara z'umutima n'imitsi. Imikorere ya antiplogosis & detumescenc, igabanya ibiro by'imbuto z'imizabibu. Gura Isosi y'imbuto z'imizabibu muri Ruiwo.
Gukoresha Imbuto y'Imbuto z'Inzabibu
1, Imbuto z'imbuto z'imizabibu zikoreshwa mu ruhu, Imbuto z'imbuto z'imizabibu zikoreshwa mu kuvura uruhu, Imbuto z'imbuto z'imizabibu zikoreshwa mu kuvura iminkanyari, Imbuto z'imbuto z'imizabibu zikoreshwa mu kuvura indwara ziterwa na antioxidant
2, Umuvuduko w'amaraso ukomoka ku mbuto z'imizabibu, umuvuduko w'amaraso ukomoka ku mbuto z'imizabibu, umuvuduko w'amaraso ukomoka ku mbuto z'imizabibu
3, Imbuto z'imbuto z'imizabibu zikoreshwa mu gusaza, imbuto z'imbuto z'imizabibu zikoreshwa mu gutakaza umusatsi

Dushingiye ku isosiyete y’abaguzi ifite ubwiza buhamye kandi itekereza ku baguzi, abakozi bacu b’inararibonye muri rusange barahari kugira ngo baganire ku bisobanuro byawe no kwemeza ko abakiriya banyuzwe byuzuye n’ibicuruzwa bishyushye byo gutanga imbuto z’imizabibu mu ruganda. Ubusanzwe twashakaga kugirana umubano w’ubucuruzi n’abakiriya bashya mu bidukikije. Dufate umukiriya nk’ikigo cy’ibanze, dufate ubuziranenge nk’ubuzima, ubunyangamugayo, inshingano, kwibanda ku guhanga udushya. Tuzatanga abakozi b’abahanga, bafite ubuziranenge kugira ngo abakiriya batwizere, hamwe n’abatanga serivisi bakomeye ku isi. Abakozi bacu bose bazakorana kandi batere imbere hamwe.






