Igiciro cyo kugurisha cya 2019 cy'ibinyabutabire karemano 98% Naringenin
Dushimangira kunoza no kwinjiza ibisubizo bishya ku isoko hafi buri mwaka ku giciro cya 2019, igiciro cya Citrus Extract Natural 98% Naringenin, ubu dufite ibisubizo bine by’ingenzi. Ibicuruzwa byacu biragurishwa neza cyane, atari ku isoko ry’Ubushinwa gusa, ahubwo binakirwa mu nganda mpuzamahanga.
Dushimangira kunoza no kwinjiza ibisubizo bishya ku isoko hafi buri mwaka kuriUbushinwa Naringenin na Naringetol, Umusaruro wacu woherejwe mu bihugu birenga 30 n'uturere nk'isoko iboneka ku giciro gito cyane. Twakira abakiriya bacu baba abo mu gihugu no mu mahanga kuza kutwungura ibitekerezo ku bucuruzi.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Naringenin
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Naringenin
Ibisobanuro by'igicuruzwa:98%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Ifishi:C15H12O5
Uburemere bwa molekile:272.25
Nimero ya CAS:480-41-1
Ishusho:ifu y'umweru cyangwa iy'umweru
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:
1. Indwara ya Alzheimer
2. Irwanya mikorobe, irwanya udukoko, kandi irwanya virusi, irwanya ogisijeni
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Naringenin | Isoko y'Ibimera | Citrus Grandis L. |
| Itsinda NO. | RW-N20210503 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 3 Gicurasi 2021 | Itariki izarangiriraho | 7 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Gukura, imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umweru cyangwa utameze nk'umweru | Organoleptic | Bihuza |
| Ordour | Ibiranga | Organoleptic | Bihuza |
| Isura | Ifu | Organoleptic | Bihuza |
| Ireme ry'isesengura | |||
| Isuzuma (Naringenin) | ≥98.0% | HPLC | 98.31% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 1.61% |
| Ivu ryose | 0.1% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 0.06% |
| Urusenda | 95% irenga 80 mesh | USP36<786> | Bihuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Bihuza |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Bihuza |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Bihuza |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Bihuza |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Gukoresha Naringenin
Naringenie ikoreshwa mu buvuzi mu kuvura indwara zandurira mu mikorobe, kuvura ububabare, no kurwanya kanseri. Ishobora gukoreshwa mu rwego rw'imiti, ubwiza.

Dushimangira kunoza no kwinjiza ibisubizo bishya ku isoko hafi buri mwaka ku giciro cya 2019, igiciro cya Citrus Extract Natural 98% Naringenin, ubu dufite ibisubizo bine by’ingenzi. Ibicuruzwa byacu biragurishwa neza cyane, atari ku isoko ry’Ubushinwa gusa, ahubwo binakirwa mu nganda mpuzamahanga.
Igiciro cyo kugurisha cya 2019Ubushinwa Naringenin na Naringetol, Umusaruro wacu woherejwe mu bihugu birenga 30 n'uturere nk'isoko iboneka ku giciro gito cyane. Twakira abakiriya bacu baba abo mu gihugu no mu mahanga kuza kutwungura ibitekerezo ku bucuruzi.






