Uruganda rutanga mu buryo butaziguye ubuziranenge bwirabura Cohosh
Dutsimbaraye ku myizerere ya "Kurema ibicuruzwa biri hejuru yurwego no gushiraho inshuti hamwe nabantu baturutse hose kwisi", mubisanzwe dushyira gushimisha abaguzi kumwanya wambere kugirango Uruganda rutange mu buryo butaziguye Ibicuruzwa byiza byirabura bya Cohosh, Menya neza ko uza kumva rwose nta kiguzi rwose kutuvugisha kumuryango. ndibwira ko tugiye gusangira ubunararibonye bwiza bwubucuruzi hamwe nabacuruzi bacu bose.
Dutsimbaraye ku myizerere ya "Gukora ibicuruzwa hejuru yurwego no gushiraho inshuti hamwe nabantu baturutse hose kwisi", mubisanzwe dushyira gushimisha abaguzi kumwanya wambere kuriUruganda rukuramo Cohosh, Ifu ya Cohosh ikuramo ifu, Ubushinwa Umukara Cohosh, Isoko ryacu ku bicuruzwa byacu ryiyongereye cyane buri mwaka. Niba ushimishijwe na kimwe mubicuruzwa byacu cyangwa ukaba ushaka kuganira kuri progaramu yihariye, menya neza ko utwiyambaza. Twategereje gushiraho umubano mwiza wubucuruzi nabakiriya bashya kwisi yose mugihe cya vuba. Turindiriye kubaza no gutumiza.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Umukara Cohosh
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Triterpenoid Saponins
Ibisobanuro ku bicuruzwa:2,5%, 5%
Isesengura: HPLC
Kugenzura ubuziranenge : Mu nzu
Tegura:
Uburemere bwa molekile:
CASN.o: 84776-26-1
Kugaragara:Ifu yumukara ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
IbicuruzwaImikorere: Kugena impirimbanyi ya endocrine; anti-bagiteri; kurwanya kanseri; gutinda k'umutima; kubuza imitsi yumutima; kurwanya gusaza; kugabanya cholesterol; kugabanya umuvuduko w'amaraso.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubare: Ibikoresho bihagije hamwe numuyoboro uhoraho wa materiya mbisi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Umukara Cohosh | Inkomoko y'ibimera | Cimicifuga Romose L. |
Batch OYA. | RW-BC20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma (Triterpenoid Saponins) | ≥2.5% | HPLC | 2,63% |
Gutakaza Kuma | ≤1.0% | USP36 <731> | 2.21% |
Ivu | ≤1.0% | USP36 <281> | 2,62% |
Shungura | 95% batsinze mesh 80 | USP36 <786> | Hindura |
Ibyuma biremereye | |||
Kurongora (Pb) | ≤2.0ppm | ICP-MS | <0.60ppm |
Arsenic (As) | ≤2.0ppm | ICP-MS | <0.51ppm |
Cadmium (Cd) | ≤1.0ppm | ICP-MS | <0.10ppm |
Mercure (Hg) | ≤1.0ppm | ICP-MS | <0.01ppm |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | AOAC | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | AOAC | Yujuje ibyangombwa |
E.Coli | Ibibi | AOAC | Ibibi |
Salmonella | Ibibi | AOAC | Ibibi |
Staphylococcus | Ibibi | AOAC | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Gukuramo cohosh yumukara Ingaruka ya estrogene imeze, igenga uburinganire bwa endocrine, irashobora kunoza cyane ibimenyetso byindwara ya climacteric syndrome yumugore na syndrome ya nyuma yo kubyara;
Ibikomoka kuri cohosh birashobora kurwanya bagiteri no kurwanya kanseri;
Ibishishwa bya cohosh byirabura bigira ingaruka zo gukurura, birashobora kugabanya umuvuduko wumutima no kubuza imitsi yumutima;
Ibikomoka kuri cohosh birashobora kugabanya neza cholesterol no kugabanya umuvuduko wamaraso;
Ibishishwa bya cohosh byirabura birashobora kurwanya gusaza, birashobora gutinza gusaza kwuruhu ningingo zifata imyanya ndangagitsina, bizatuma uruhu rugira ubuzima bwiza.
Gukoresha Triterpenoid Saponins
Igishishwa cya cohosh cyirabura gikoreshwa mubiribwa;
Igikara cohosh gikoreshwa mubicuruzwa byubuzima.
Dutsimbaraye ku myizerere ya "Gukora ibicuruzwa bifite ubuziranenge bwo mu rwego rwo hejuru no gushiraho inshuti hamwe n'abantu baturutse ahantu hose ku isi", ubusanzwe dushyira kunyurwa n'abaguzi ku mwanya wa mbere ku ruganda rutanga mu buryo butaziguye Ibicuruzwa byiza byirabura bya Cohosh, Byemeze neza ko uze kumva rwose nta kiguzi rwose kutuvugisha kumuryango. ndibwira ko tugiye gusangira ubunararibonye bwiza bwubucuruzi hamwe nabacuruzi bacu bose.
Umugabane wamasoko kubicuruzwa byacu wiyongereye cyane buri mwaka. Niba ushishikajwe nibicuruzwa byacu, menya neza ko utwiyambaza. Twategereje gushiraho umubano mwiza wubucuruzi nabakiriya bashya kwisi yose mugihe cya vuba. Turindiriye kubaza no gutumiza.