Uruganda rutanga mu buryo butaziguye ubuziranenge bwirabura Cohosh

Ibisobanuro bigufi:

Umukara Cohosh Imizi Ikuramo Triterpenoid Saponins nimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice:

1, Imizi yumukara Cohosh nibisanzwe.

2, Imizi ihagije ya Cohosh Imizi itangwa na sisitemu yo kugura isi yose.

3, Ububiko buhagije bwa Triterpenoid Saponins ifite ibisobanuro byose, dufite igiciro cyo gupiganwa gishingiye kumiterere myiza, kuko turi uruganda, turi isoko.


Ibicuruzwa birambuye

Dutsimbaraye ku myizerere ya "Kurema ibicuruzwa biri hejuru yurwego no gushiraho inshuti hamwe nabantu baturutse hose kwisi", mubisanzwe dushyira gushimisha abaguzi kumwanya wambere kugirango Uruganda rutange mu buryo butaziguye Ibicuruzwa byiza byirabura bya Cohosh, Menya neza ko uza kumva rwose nta kiguzi rwose kutuvugisha kumuryango. ndibwira ko tugiye gusangira ubunararibonye bwiza bwubucuruzi hamwe nabacuruzi bacu bose.
Dutsimbaraye ku myizerere ya "Gukora ibicuruzwa hejuru yurwego no gushiraho inshuti hamwe nabantu baturutse hose kwisi", mubisanzwe dushyira gushimisha abaguzi kumwanya wambere kuriUruganda rukuramo Cohosh, Ifu ya Cohosh ikuramo ifu, Ubushinwa Umukara Cohosh, Isoko ryacu ku bicuruzwa byacu ryiyongereye cyane buri mwaka. Niba ushimishijwe na kimwe mubicuruzwa byacu cyangwa ukaba ushaka kuganira kuri progaramu yihariye, menya neza ko utwiyambaza. Twategereje gushiraho umubano mwiza wubucuruzi nabakiriya bashya kwisi yose mugihe cya vuba. Turindiriye kubaza no gutumiza.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Umukara Cohosh

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Triterpenoid Saponins

Ibisobanuro ku bicuruzwa:2,5%, 5%

Isesengura: HPLC

Kugenzura ubuziranenge : Mu nzu

Tegura:

Uburemere bwa molekile:

CASN.o: 84776-26-1

Kugaragara:Ifu yumukara ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

IbicuruzwaImikorere: Kugena impirimbanyi ya endocrine; anti-bagiteri; kurwanya kanseri; gutinda k'umutima; kubuza imitsi yumutima; kurwanya gusaza; kugabanya cholesterol; kugabanya umuvuduko w'amaraso.

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Kuzigama Umubare: Ibikoresho bihagije hamwe numuyoboro uhoraho wa materiya mbisi.

Icyemezo cy'isesengura

Izina ryibicuruzwa Umukara Cohosh Inkomoko y'ibimera Cimicifuga Romose L.
Batch OYA. RW-BC20210508 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi. 08 2021 Itariki izarangiriraho Gicurasi. 17. 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Imizi
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Umuhondo Organoleptic Yujuje ibyangombwa
Ordour Ibiranga Organoleptic Yujuje ibyangombwa
Kugaragara Ifu nziza Organoleptic Yujuje ibyangombwa
Ubwiza bw'isesengura
Suzuma (Triterpenoid Saponins) ≥2.5% HPLC 2,63%
Gutakaza Kuma ≤1.0% USP36 <731> 2.21%
Ivu ≤1.0% USP36 <281> 2,62%
Shungura 95% batsinze mesh 80 USP36 <786> Hindura
Ibyuma biremereye
Kurongora (Pb) ≤2.0ppm ICP-MS <0.60ppm
Arsenic (As) ≤2.0ppm ICP-MS <0.51ppm
Cadmium (Cd) ≤1.0ppm ICP-MS <0.10ppm
Mercure (Hg) ≤1.0ppm ICP-MS <0.01ppm
Ibizamini bya Microbe
Umubare wuzuye NMT 1000cfu / g AOAC Yujuje ibyangombwa
Umusemburo wose NMT 100cfu / g AOAC Yujuje ibyangombwa
E.Coli Ibibi AOAC Ibibi
Salmonella Ibibi AOAC Ibibi
Staphylococcus Ibibi AOAC Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Gukuramo cohosh yumukara Ingaruka ya estrogene imeze, igenga uburinganire bwa endocrine, irashobora kunoza cyane ibimenyetso byindwara ya climacteric syndrome yumugore na syndrome ya nyuma yo kubyara;

Ibikomoka kuri cohosh birashobora kurwanya bagiteri no kurwanya kanseri;

Ibishishwa bya cohosh byirabura bigira ingaruka zo gukurura, birashobora kugabanya umuvuduko wumutima no kubuza imitsi yumutima;

Ibikomoka kuri cohosh birashobora kugabanya neza cholesterol no kugabanya umuvuduko wamaraso;

Ibishishwa bya cohosh byirabura birashobora kurwanya gusaza, birashobora gutinza gusaza kwuruhu ningingo zifata imyanya ndangagitsina, bizatuma uruhu rugira ubuzima bwiza.

Gukoresha Triterpenoid Saponins

Igishishwa cya cohosh cyirabura gikoreshwa mubiribwa;

Igikara cohosh gikoreshwa mubicuruzwa byubuzima.

KUKI DUHITAMO1
rwkdDutsimbaraye ku myizerere ya "Gukora ibicuruzwa bifite ubuziranenge bwo mu rwego rwo hejuru no gushiraho inshuti hamwe n'abantu baturutse ahantu hose ku isi", ubusanzwe dushyira kunyurwa n'abaguzi ku mwanya wa mbere ku ruganda rutanga mu buryo butaziguye Ibicuruzwa byiza byirabura bya Cohosh, Byemeze neza ko uze kumva rwose nta kiguzi rwose kutuvugisha kumuryango. ndibwira ko tugiye gusangira ubunararibonye bwiza bwubucuruzi hamwe nabacuruzi bacu bose.
Umugabane wamasoko kubicuruzwa byacu wiyongereye cyane buri mwaka. Niba ushishikajwe nibicuruzwa byacu, menya neza ko utwiyambaza. Twategereje gushiraho umubano mwiza wubucuruzi nabakiriya bashya kwisi yose mugihe cya vuba. Turindiriye kubaza no gutumiza.


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