Ingano y'ibiciro byo mu Bushinwa mu Bushinwa, ifu y'umukara n'umutobe w'umukara

Ifu y'umugati ushyushye mu ruganda rw'Ubushinwa

Ibisobanuro bigufi:

Bitter Melon Fruit Extract Charantin ni kimwe mu bicuruzwa byacu bikomeye, gifite ibyiza byinshi muri uru rwego:

1, Bitter Melon ni karemano gusa.

2, Ifu ya Bitter Melon ihagije igenzurwa na Whole World Purchase System.

3, Imigabane ihagije ya Charantin ifite ibisobanuro byose, dufite igiciro gishimishije gishingiye ku bwiza buhebuje, kuko turi uruganda, turi isoko.

icyitegererezo cy'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Kuva yashingwa, ikigo cyacu gihora gifata ibisubizo nk'ibijyanye n'ubuzima bw'ikigo, gihora cyongera ikoranabuhanga ryo guhanga, cyongera ubwiza bw'ibicuruzwa kandi gikomeza gushimangira imicungire myiza y'ubucuruzi, hakurikijwe cyane uburyo bwo gukoresha ubuziranenge bw'igihugu bwa ISO 9001:2000 ku giciro gito cy'uruganda rw'Ubushinwa.Ifu y'umukara wa Melon"Gukora Ibicuruzwa Byiza Cyane" ni intego ihoraho y'ikigo cyacu. Dukora ibishoboka byose kugira ngo tugere ku ntego ya "Tuzahora dukurikiza igihe".
Kuva ikigo cyacu cyashingwa, gihora gifata ibisubizo nk'ibihangano byiza, gihora cyongera ikoranabuhanga mu guhanga, gikomeza kongera ubwiza bw'ibicuruzwa kandi gikomeza gushimangira imicungire myiza y'ubucuruzi, hakurikijwe amabwiriza y'igihugu ya ISO 9001:2000.Uruganda rwa Bitter Melon, Ifu y'umukara wa Melon, Ikinyabutabire cya Bitter Melon cy'Ubushinwa, Isosi y'umukara w'imeloni, Dufite ubwoko bwinshi, bwiza, ibiciro biri ku rwego rwo hejuru n'imiterere myiza, ibicuruzwa byacu bikoreshwa cyane muri uru rwego no mu zindi nganda. Twakira abakiriya bashya n'abashaje baturutse imihanda yose kugira ngo badusange kugira ngo dushobore kugirana umubano mwiza mu bucuruzi no kugera ku ntsinzi rusange! Twakira abakiriya, amashyirahamwe y'ubucuruzi n'inshuti ziturutse impande zose z'isi kugira ngo badusange kandi bashake ubufatanye kugira ngo twungukire hamwe.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Icyatsi kibisi cya Charantin

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Charantin

Ibisobanuro by'igicuruzwa:10%

Isesengura: UV

Igenzura ry'Ubuziranenge:Mu Nzu

Fata:A–C₃₅H₅₈O₆;B–C₃₅H₆₀O₆

Uburemere bwa molekile:574.83; 576.84

Nimero ya CAS:57126-62-2

Ishusho:Ifu y'umukara ifite impumuro idasanzwe.

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Imikorere y'Igicuruzwa:Kugabanya isukari mu maraso vuba; Gukumira no kunoza ibibazo bya diyabete; Kugenzura ibinure mu maraso no kongera imbaraga; Kunoza imikorere ya insuline no koroshya; Gushyigikira urugero rwiza rw'isukari mu maraso n'umuvuduko w'amaraso; Ibinure bito, bishobora kwinjiza ibinure no kugabanya polysaccharide.

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.

Icyemezo cy'isesengura

Izina ry'igicuruzwa	Ikinyabutabire cya Melon	Isoko y'Ibimera	Momordica charantia L
Itsinda NO.	RW-BM0210508	Umubare w'itsinda	ibiro 1000
Itariki yo gukora	Gicurasi 08. 2021	Itariki izarangiriraho	17 Gicurasi 2021
Ibisigazwa by'imiti ishongesha	Amazi na Ethanol	Igice cyakoreshejwe	Imbuto

IBICURUZWA	IBISOBANURO	UBURYO	IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara	Umuhondo w'umukara	Organoleptic	Abafite Impamyabushobozi
Ordour	Ibiranga	Organoleptic	Abafite Impamyabushobozi
Isura	Ifu nziza	Organoleptic	Abafite Impamyabushobozi
Ireme ry'isesengura
Isuzuma (Charantin)	≥10.0%	UV	11.5%
Igihombo mu kumisha	≤5.0%	USP <731>	2.6%
Ivu ryose	≤5.0%	USP <281>	3.5%
Urusenda	98% irenga 80 mesh	USP <786>	Guhuza
Ibisigazwa by'imiti ishongesha	Menya Eur.Pharm	USP <467>	Abafite Impamyabushobozi
Ibisigazwa by'imiti yica udukoko	Ububi	USP <561>	Abafite Impamyabushobozi
Ibyuma biremereye
Ibyuma biremereye byose	≤10ppm	ICP-MS	Abafite Impamyabushobozi
Arsenic (As)	≤1.0ppm	ICP-MS	Abafite Impamyabushobozi
Imbere (Pb)	≤2.0ppm	ICP-MS	Abafite Impamyabushobozi
Kadiyumu (Cd)	≤1.0ppm	ICP-MS	Abafite Impamyabushobozi
Mercure (Hg)	Ububi	ICP-MS	Ububi
Ibizamini bya mikorobe
Umubare wose w'amasahani	≤1000cfu/g	AOAC	Abafite Impamyabushobozi
Umusemburo n'ibihumyo byose	≤100cfu/g	AOAC	Abafite Impamyabushobozi
E.Coli	Ububi	AOAC	Ububi
Salmonella	Ububi	AOAC	Ububi
Gupakira no Kubika	Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
	Uburengerazuba: 25kgs
	Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika	Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'Igicuruzwa

Ifu y'ibinure bya Melon Extract Igabanya isukari mu maraso vuba;

Bitter Melon Extract Ikumira kandi ikagabanya ibibazo bya diyabete;

Bitter Melon Extract Igenzura ibinure mu maraso no kongera imbaraga;

Bitter Melon Extract Ituma insuline ikora neza kandi ikoroha;

Bitter Melon Extract Ifasha urugero rwiza rw'isukari mu maraso n'umuvuduko w'amaraso;

Bitter Melon Extract. Iyi funguro ishobora kurya ibinure no kugabanya polysaccharide.

Bitter Melon Extract Ivura pyreticosis, polydipsia, stroke y'ubushyuhe bwo mu gihe cy'izuba, umuriro mwinshi n'ububabare, carbuncle, erysipelas malignant apthae, diyabete na SIDA.

Porogaramu

Ikoreshwa mu by’imiti;

Ikoreshwa mu biribwa bikora neza n'inyongeramusaruro z'ibiribwa.

Inama: Kugabanya ibiro bya Bitter Melon Extract, Igipimo cy'imbuto za Bitter Melon.

KUKI TWAHITAMO1
rwkd Kuva ikigo cyacu cyashingwa, gihora gifata ibisubizo nk'ubuzima bwiza bw'ikigo, gihora cyongera ikoranabuhanga ryo guhanga, cyongera ubwiza bw'ibicuruzwa kandi gikomeza gushimangira imicungire myiza y'ubucuruzi, "Gukora Ibicuruzwa Byiza" ni intego ihoraho y'ikigo cyacu. Dukora ibishoboka byose kugira ngo tugere ku ntego ya "Tuzahora tugendana n'igihe".
Dufite ubwoko bwinshi, bwiza kandi bufite ibiciro biri ku rugero rwiza, kandi ibicuruzwa byacu bikoreshwa cyane muri uru rwego no mu zindi nganda. Twakira abakiriya bashya n'abashaje baturutse imihanda yose kugira ngo badusange kugira ngo dushobore kugirana umubano mwiza mu bucuruzi no kugera ku ntsinzi rusange! Twakira abakiriya, amashyirahamwe y'ubucuruzi n'inshuti ziturutse impande zose z'isi kugira ngo badusange kandi bashake ubufatanye kugira ngo twungukire hamwe.