Imvange y'imbuto ya Hawthorn mu ruganda
Ubwiza bwizewe n'amanota meza y'inguzanyo ni amahame yacu, bizadufasha ku mwanya wa mbere. Gukurikiza amahame ya "mbere y'ubuziranenge, umukiriya mwiza kurusha abandi" ku ruganda. Hawthorn Fruit Hawthorn Berry Extract, Perezida w'ikigo cyacu, hamwe n'abakozi bose, ikaze abaguzi bose gusura ikigo cyacu no kugisuzuma. Dufashe dufatanye kugira ngo tugire amahirwe meza.
Ubwiza bwizewe n'amanota meza y'inguzanyo ni amahame yacu, bizadufasha ku mwanya wa mbere. Gukurikiza amahame ya "mbere y'ubuziranenge, umukiriya mwiza kurusha abandi" kuriImbuto y'imbuto ya Hawthorn yo mu Bushinwa karemano, Ifu y'ibikomoka ku mbuto za Hawthorn karemano, Imbuto y'imbuto za Hawthorn y'umwimerereUbu dufite itsinda ry’abacuruzi bujuje ibisabwa, basobanukiwe ikoranabuhanga ryiza n’uburyo bwo gukora, bafite uburambe bw’imyaka myinshi mu bucuruzi bw’amahanga, hamwe n’abakiriya bashobora kuvugana neza kandi bagasobanukirwa neza ibyo abakiriya bakeneye, bagaha abakiriya serivisi yihariye n’ibintu byihariye.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Imbuto y'imbuto za Hawthorn
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Flavones Crataegolic
Ibisobanuro by'igicuruzwa:20-98%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C16H14O4
Uburemere bwa molekile:270.28
Nimero ya CAS:36052-37-6
Ishusho:Ifu nziza y'umuhondo n'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Imbuto ya Hawthorn Berry | Isoko y'Ibimera | Imbuto za Hawthorn |
| Itsinda NO. | RW-HB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umuhondo n'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Flavone yose) | 20%-98% | UV | Abafite Impamyabushobozi |
| Igihombo mu kumisha | 1.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 0.21% |
| Ivu ryose | 1.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 0.62% |
| Urusenda | 95% irenga 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | 0.1ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Kugabanya umuvuduko w'amaraso n'ibinure mu maraso; Kurinda umutima; Kwirinda indwara z'umutima
Gukoresha ifu ya Hawthorn berry extract
Ifu y'imbuto za Hawthorn ishobora gukoreshwa mu nyongeramusaruro mu mirire, nk'inyongera mu binyobwa cyangwa mu magati kugira ngo ihindure uburyohe.

Ubwiza bwizewe n'amanota meza y'inguzanyo ni amahame yacu, azadufasha ku mwanya wo hejuru. Gukurikiza amahame ya "mbere y'ubuziranenge, umukiriya mwiza kurusha abandi" ku ruganda mu buryo butaziguye. Perezida w'ikigo cyacu, hamwe n'abakozi bose, araha ikaze abaguzi bose gusura ikigo cyacu no kugisuzuma. Reka dufatanye kugira ngo tugire amahirwe meza.
Ubu dufite itsinda ry’abacuruzi bujuje ibisabwa, basobanukiwe ikoranabuhanga ryiza n’uburyo bwo gukora, bafite uburambe bw’imyaka myinshi mu bucuruzi bw’amahanga, hamwe n’abakiriya bashobora kuvugana neza kandi bagasobanukirwa neza ibyo abakiriya bakeneye, bagaha abakiriya serivisi yihariye n’ibintu byihariye.






