URUGENDO RWA 100% RUGENDO RWA SAFFRON RUKURIKIRA
Izina ry'igishinwa:ingona, ibishishwa bya saffron, ibishishwa bya saffron
Izina ry'icyongereza:Crocin
Abashinwa bita:pigment ya Gardenia, crocetin, α-crocetin, pigment ya saffron
Umubare CAS:42553-65-1
Inzira ya molekulari:C44H64O24
Uburemere bwa molekile:976.96
Umubare wa EINECS:255-881-6
Inkomoko:Iridaceae saffron no gusebanya ibindi bimera mubwoko bumwe. Ibyiza: Ifu itukura ya kristaline, impumuro nkeya, gushonga ingingo ya 180 ° C, gushonga byoroshye mumazi mumuti wumuhondo utagaragara, gushonga muri Ethanol na propylene glycol, idashonga mumavuta. Ifu nziza ya orange-umutuku, 100% hejuru ya mesh 80.
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Kugenzura umubiri
| Kumenyekanisha: | Ibyiza |
| Impumuro: | Ibiranga |
| Uburyohe: | Ibiranga |
| Isesengura rya Sieve: | NLT 95% Gutambutsa mesh 80 |
| Kugenzura imiti | |
| Arsenic (As) | NMT 1ppm |
| Cadmium (Cd) | NMT 1ppm |
| Kurongora (Pb) | NMT 3ppm |
| Mercure (Hg) | NMT 0.1ppm |
| Ibyuma biremereye | NMT 10ppm |
| Ibinyabuzima bya fosifate | NMT 1ppm |
| Ibisigisigi byica udukoko | NMT 1ppm |
| Kugenzura Microorganism | |
| Umubare wuzuye | 1000cfu / g Byinshi |
| P.aeruginosa | Ntahari |
| S. aureus | Ntahari |
| Salmonella | Ntahari |
| Umusemburo & Mold | 100cfu / g Byinshi |
| E.Coli | Ibibi |
| Staphylococcus | Ibibi |
| Aflatoxins | NMT 0.2ppb |
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