Igiciro cyo Kurushanwa Ubushinwa Kamere Hawthorn Berry ikuramo ifu
Twiteguye gusangira ubumenyi bwacu bwo kwamamaza kwisi yose kandi turagusaba ibicuruzwa bikwiye kubiciro byapiganwa. Ibikoresho bya Profi rero biguha agaciro keza k'amafaranga kandi twiteguye kwiteza imbere hamwe nigiciro cyo Kurushanwa UbushinwaKamere ya Hawthorn Berry ikuramo ifu, Tuzagerageza gukomeza izina ryacu ryiza nkibicuruzwa byiza ku isi. Niba ufite ikibazo cyangwa igitekerezo, nyamuneka twandikire kubuntu.
Twiteguye gusangira ubumenyi bwacu bwo kwamamaza kwisi yose kandi turagusaba ibicuruzwa bikwiye kubiciro byapiganwa. Ibikoresho bya Profi rero biguha agaciro keza k'amafaranga kandi twiteguye kwiteza imbere hamweUbushinwa hawthorn berry extrait , hawthorn berry powder, Kamere ya Hawthorn Berry ikuramo ifu, Isosiyete yacu ifata "ibiciro byumvikana, igihe cyo gukora neza na serivisi nziza nyuma yo kugurisha" nkibisobanuro byacu. Turizera gufatanya nabakiriya benshi mugutezimbere hamwe ninyungu. Twishimiye abaguzi bashobora kutwandikira.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Hawthorn Berry
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Flavones Crataegolic
Ibisobanuro ku bicuruzwa:20-98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura: C16H14O4
Uburemere bwa molekile:270.28
URUBANZA Oya:36052-37-6
Kugaragara:Ifu yumukara-umuhondo ifu nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Hawthorn Berry | Inkomoko y'ibimera | Hawthorn berry |
Batch OYA. | RW-HB20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo-Umuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma (flavone yuzuye) | 20% -98% | UV | Yujuje ibyangombwa |
Gutakaza Kuma | 1.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 0.21% |
Ivu | 1.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0,62% |
Shungura | 95% batsinze mesh 80 | USP36 <786> | Hindura |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Mercure (Hg) | 0.1ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Umuvuduko ukabije w'amaraso n'ibinure by'amaraso; Rinda umutima; Kwirinda indwara z'umutima
Ikoreshwa rya Hawthorn berry
Ibinyomoro byitwa Hawthorn birashobora gukoreshwa mubicuruzwa byongera ibiryo, Nkinyongera mubinyobwa cyangwa keke kugirango uhindure uburyohe.
Twiteguye gusangira ubumenyi bwacu bwo kwamamaza kwisi yose kandi turagusaba ibicuruzwa bikwiye kubiciro byapiganwa. Twiteguye rero kwiteza imbere hamwe na Big Discount Crataegus Pinnatifida Hawthorn Berry Extract, Tuzagerageza gukomeza izina ryacu rikomeye nkabatanga ibicuruzwa byiza kwisi. Niba ufite ikibazo cyangwa igitekerezo, nyamuneka twandikire kubuntu.
Igiciro cyo Kurushanwa Ubushinwa Hawthorn Berry Extract, Isosiyete yacu ifata "ibiciro byumvikana, igihe cyiza cyo gukora neza na serivisi nziza nyuma yo kugurisha" nkibisobanuro byacu. Turizera gufatanya nabakiriya benshi mugutezimbere hamwe ninyungu. Twishimiye abaguzi bashobora kutwandikira.