Ibara rya Turmeric

Ibisobanuro bigufi:

Curcumin nimwe mumabara yingenzi yibiribwa byemewe gukoreshwa.Kurcumin iribwa irashobora gukoreshwa mugusiga amabara bombo, ibinyobwa, imigati, ibinyobwa bikonje nibindi biribwa, kandi birakwiriye cyane cyane amabara ya poroteyine.Mu myaka yashize, ubushakashatsi bwinshi bwerekanye ko bufite na antioxydants, anti-inflammatory na immunomodulatory, anti-tumor, anti-atherosclerose nizindi ngaruka za physiologique na farumasi, hamwe nibikorwa bya physiologique na farumasi bikomeje kunoza imyumvire, bizatuma curcumin mubiryo bikora nindi mirima kugirango ifate umwanya.Curcumin ikora chelates hamwe nicyuma kiremereye cyane cyane ioni nicyuma cyumuringa, biganisha kumabara.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Ibisobanuro ku bicuruzwa

Izina RY'IGICURUZWA:Ibara rya Turmeric

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Kurcumin

Ibisobanuro ku bicuruzwa:

Ubwoko bubi:90%, 95%

Ifu ibora amazi: 2.5%, 5%, 10%, 20%, 25%, 30%, 50%

Igisubizo cyamazi:2.5%, 5%, 8%, 10%

Ifu ikuramo amavuta: 8%

Amavuta ashonga: 2,5%, 5%

Isesengura:HPLC

Kugenzura ubuziranenge:Mu nzu

Tegura: C₂₁H₂₀O₆

Uburemere bwa molekile:368.39

URUBANZA Oya:458-37-7

Kugaragara:Ifu yumuhondo yijimye ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.

Curcumin ni ibara ry'umuhondo risanzwe rifite imbaraga zikomeye zo kurangi, ibara ryiza, ubushyuhe butajegajega, umutekano ndetse nuburozi, nibindi. kandi ifatwa nk'imwe mu zifite agaciro gakomeye karibwa cyane mu iterambere, ndetse n'imwe mu zifite umutekano muke gukoreshwa nk'uko biteganywa n’umuryango w’ibiribwa n’ubuhinzi w’umuryango w’abibumbye (FAO) n’umuryango w’ubuzima ku isi (OMS).Ninimwe mubintu bisanzwe bifite umutekano mwinshi wo gukoresha nkuko biteganijwe na FAO na OMS.Byongeye kandi, curcumin ifite kandi ibikorwa bya antiseptic nubuzima, kandi ikoreshwa cyane mubuvuzi, kuzunguruka no gusiga irangi, ibiryo nizindi nganda.

Icyemezo cy'isesengura

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Icunga ry'umuhondo	Organoleptic	Yujuje ibyangombwa
Ordour	Ibiranga	Organoleptic	Yujuje ibyangombwa
Kugaragara	Ifu nziza	Organoleptic	Yujuje ibyangombwa
Ubwiza bw'isesengura
Kurcumin	≥95.0%	HPLC	Yujuje ibyangombwa
Gutakaza Kuma	5.0% Byinshi.	Amayero.Ph.7.0 [2.5.12]	Yujuje ibyangombwa
Ivu	5.0% Byinshi.	Uburayi.Ph.7.0 [2.4.16]	Yujuje ibyangombwa
Shungura	95% batsinze mesh 80	USP36 <786>	Hindura
Ubucucike bwinshi	40 ~ 60 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	54 g / 100ml
Ibisigisigi	Guhura na Eur.Ph.7.0 <5.4>	Uburayi.Ph.7.0 <2.4.24>	Yujuje ibyangombwa
Ibisigisigi byica udukoko	Kuzuza ibisabwa USP	USP36 <561>	Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye	10ppm Ikirenga.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Kurongora (Pb)	3.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Arsenic (As)	2.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Cadmium (Cd)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Mercure (Hg)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Ibizamini bya Microbe
Umubare wuzuye	NMT 1000cfu / g	USP <2021>	Yujuje ibyangombwa
Umusemburo wose	NMT 100cfu / g	USP <2021>	Yujuje ibyangombwa
E.Coli	Ibibi	USP <2021>	Ibibi
Salmonella	Ibibi	USP <2021>	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.