Igishinwa Cyinshi Cyumwijima Kwitaho Ibimera Kamere Ikuramo Amata Thistle Amashanyarazi
Dushingiye ku mbaraga za tekiniki zikomeye kandi duhora dushiraho ikorana buhanga kugira ngo duhaze icyifuzo cy’abashinwa benshi bagurisha umwijima w’umwijima w’ibimera bivamo amata ya Thistle yamashanyarazi, Turizera kandi ko guhitamo kwawe gushobora kuba kwakozwe neza kandi neza. Nyamuneka nyamuneka wumve kubusa kugirango utumenyeshe kubindi bisobanuro.
Dushingiye ku mbaraga za tekinike zikomeye kandi duhora dushiraho ikorana buhanga kugirango duhaze icyifuzo cyaUbushinwa Amata Thistle, Ubushinwa Bwinshi Amata Thistle Amashanyarazi, ifu nziza yo gukuramo, Twashyizeho "kuba abimenyereza kwizerwa kugirango tugere ku majyambere ahoraho no guhanga udushya" nkintego yacu. Turashaka gusangira ubunararibonye ninshuti mugihugu ndetse no mumahanga, nkuburyo bwo gukora cake nini hamwe nimbaraga zacu. Dufite abantu benshi b'inararibonye R & D kandi twakiriye neza OEM.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Amata ya Thistle
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Silymarin
Ibisobanuro ku bicuruzwa:80%
Isesengura: UV
Kugenzura ubuziranenge:Mu nzu
Tegura:C25H22O10
Uburemere bwa molekile:482.44
URUBANZA Oya:65666-07-1
Kugaragara:Ifu yumuhondo yijimye
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Kurinda umwijima / Kunoza imikorere yumwijima
Guteza imbere kuvugurura ingirabuzimafatizo / Kwirinda Atherosclerose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Amata ya Thistle | Inkomoko y'ibimera | Silybum marianum |
Batch OYA. | RW-MT20210502 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi 2 2021 | Itariki izarangiriraho | Gicurasi 7 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo-Umuhondo | Organoleptic | Guhuza |
Ordour | Ibiranga | Organoleptic | Guhuza |
Kugaragara | Ifu nziza | Organoleptic | Guhuza |
Ubwiza bw'isesengura | |||
Suzuma (Silymarin) | ≥80.0% | UV | 80.61% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 2.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 1.05% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Guhuza |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 50.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.06 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Guhuza |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Guhuza |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Ikoreshwa rya Silymarin
1.
2.
3. Amata ya Thistle yimbuto zikoreshwa cyane mubicuruzwa byita ku buzima n’inganda zo kwisiga n’inyongeramusaruro, agaciro k’ubukungu ni hejuru cyane.
Twishingikirije ku mbaraga za tekiniki zikomeye kandi duhora dushiraho ikorana buhanga kugira ngo duhaze icyifuzo cy’abashinwa benshi bagurisha umwijima w’umwijima w’ibimera bivamo amata ya Thistle Amashanyarazi hamwe na 99% Silybin 80% Silymarin, Turizera kandi ko guhitamo kwawe gushobora kuba kwarakozwe neza kandi byiza kandi kwiringirwa. Nyamuneka nyamuneka wumve kubusa kugirango utumenyeshe kubindi bisobanuro.
Abashinwa benshiUbushinwa Amata Thistlena Silymarin, Twashyizeho "kuba abimenyereza kwizerwa kugirango tugere ku majyambere ahoraho no guhanga udushya" nkintego yacu. Turashaka gusangira ubunararibonye ninshuti mugihugu ndetse no mumahanga, nkuburyo bwo gukora cake nini hamwe nimbaraga zacu. Dufite abantu benshi b'inararibonye R & D kandi twakiriye neza OEM.