Umucuruzi w'Umushinwa w'ibiribwa byiza kandi byujuje ubuziranenge Inyongeramusaruro y'ibimera bya Sinamoni
Buri gihe twemera ko imiterere y'umuntu ari yo igena ubwiza bw'ibicuruzwa, ibisobanuro birambuye ni byo bigena ubwiza bw'ibicuruzwa, hamwe n'umwuka w'ubuhanga, w'ubuhanga kandi ugezweho ku batanga serivisi mu Bushinwa. Inyongera y'ibiribwa by'ubuzima bwiza. Ingano nziza ni ukubaho k'uruganda. Kwibanda ku byo abakiriya bakeneye bishobora kuba isoko yo kubaho no gutera imbere mu bucuruzi, Dukurikiza ubunyangamugayo n'umuco mwiza wo gukora, dutegereje igihe kizaza!
Buri gihe twemera ko imiterere y'umuntu ari yo igena ubwiza bw'ibicuruzwa, amakuru arambuye ni yo agena ubwiza bw'ibicuruzwa, hamwe n'umwuka w'ubuhanga mu ikipe NYAYO, IKORA NEZA KANDI IFITE UDUSHYA.Ikinyabutabire cya Sinamoni, Uruganda rukora ibikomoka ku biti bya Sinamoni, Ifu y'ibikomoka ku gishishwa cya Sinamoni, Isosi y'igishishwa cya Sinamoni karemanoKubera ko guhuza ubukungu bw'isi bizana ibibazo n'amahirwe ku nganda za xxx, ikigo cyacu, binyuze mu gukorana mu ikipe, guhanga udushya no kungurana ibitekerezo, dufite icyizere gihagije cyo guha abakiriya bacu ibicuruzwa byujuje ibisabwa, igiciro cyiza na serivisi nziza, no kubaka ahazaza heza hifashishijwe umwuka wo kuba heza, vuba kandi mu buryo bukomeye hamwe n'inshuti zacu dufatanyije dukomeza gahunda yacu.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cya Sinamoni
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Polyphenols za Sinamoni
Ibisobanuro by'igicuruzwa:10%-30%
Isesengura: UV
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C6H5CH
Uburemere bwa molekile:148.16
Nimero ya CAS:140-10-3
Ishusho:Ifu y'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:kurinda utwo turemangingo tw'igifu kwangirika, kugabanya umuvuduko w'amaraso no gukumira kubyimba kw'amaraso; gukomeza imikorere y'ubudahangarwa bw'umubiri.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Sinamoni | Isoko y'Ibimera | Cinnamomum Cassia Presl. |
| Itsinda NO. | RW-CB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Igishishwa |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umukara w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Uburyohe | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Igihombo mu kumisha | ≤5.0% | USP<731> | 1.85% |
| Ivu ryose | ≤5.0% | USP<281> | 2.24% |
| Urusenda | 95% irenga 80 mesh | USP<786> | Guhuza |
| Ubucucike bw'umubyimba | 50~60 g/100ml | USP<616> | 55 g/100ml |
| Ibisigazwa by'imiti ishongesha | EP | USP<467> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | ≤1.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | ≤0.5ppm | ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | ≤2.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | ≤2.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | AOAC | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | ≤100cfu/g | AOAC | Abafite Impamyabushobozi |
| E.Coli | Ububi | AOAC | Ububi |
| Salmonella | Ububi | AOAC | Ububi |
| Staphloccus Aureus | Ububi | AOAC | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Ifu ya Cinnamon Aurantium Extract irinda umwobo w'igifu kwangirika.
Citrus Aurantium Fructus Extract igabanya umuvuduko w'amaraso no gukumira kubyimba kw'amaraso.
Polyphenols za Cinnamon zongerera imbaraga ubudahangarwa bw'umubiri.
Porogaramu
Ifu ya Sinamoni ikoreshwa mu biribwa, ikoreshwa nk'ibikoresho fatizo by'icyayi ihabwa izina ryiza.
Ikoreshwa rya Cinnamon Extract mu rwego rw'ibicuruzwa by'ubuzima.
Ifu ya Sinamoni ikoreshwa mu rwego rw'imiti, yongerwamo mu kapsule kugira ngo igabanye isukari mu maraso.

Buri gihe twemera ko imiterere y'umuntu ari yo igena ubwiza bw'ibicuruzwa, kandi ibisobanuro birambuye ni byo bigena ubwiza bw'ibicuruzwa, hamwe n'umwuka nyawo, UKORA NEZA, KANDI UDUSHYA duhuje imikoranire n'abatanga serivisi bo mu Bushinwa, Inyongeramusaruro y'ibiryo by'ubuzima bwiza, Cinnamon Bark Extract. Ubwiza bw'uruganda ni ukubaho kwarwo, Kwibanda ku byifuzo by'abakiriya bishobora kuba isoko yo kubaho no gutera imbere kw'ikigo, Dukurikiza ubunyangamugayo n'imyitwarire myiza mu kazi, dutegereje igihe kizaza!
Kubera ko guhuza ubukungu bw'isi bizana imbogamizi n'amahirwe ku nganda zikora ibikomoka ku bimera, ikigo cyacu, binyuze mu gukorana mu ikipe, guhanga udushya no kungurana ibitekerezo, gifite icyizere gihagije cyo guha abakiriya bacu ibicuruzwa byujuje ibisabwa, igiciro cyiza, na serivisi nziza, no kubaka ahazaza heza hifashishijwe umwuka wo kuba ahantu heza, hihuse kandi hakomeye hamwe n'inshuti zacu dufatanyije dukomeza gahunda yacu.
Umusaruro
Iyi sosiyete yashinze ahantu hatatu ho gukorera umusaruro muri Indoneziya, Xianyang na Ankang, kandi ifite imirongo myinshi yo gukora ibikoresho byo gukuramo ibimera ifite ibikoresho byo gukuramo, gutandukanya, gukusanya no kumisha. Itunganya hafi toni 3.000 z'ibikoresho fatizo bitandukanye by'ibimera kandi ikora toni 300 z'ibikomoka ku bimera buri mwaka. Hamwe n'uburyo bwo gukora bujyanye n'icyemezo cya GMP n'ikoranabuhanga rigezweho ryo gukora no gucunga, iyi sosiyete itanga abakiriya mu nganda zitandukanye ubwishingizi bw'ubuziranenge, gutanga ibicuruzwa mu buryo buhamye na serivisi nziza zo gushyigikira. Uruganda rwo muri Afurika muri Madagasikari rurimo gukora.
Ireme
Ruiwo iha agaciro gakomeye iyubakwa ry’ubuziranenge, ifata ubuziranenge nk’ubuzima, igenzura cyane ubuziranenge, ishyira mu bikorwa amahame ya GMP, kandi yemereye 3A, gutanga imisoro, ISO9001, ISO14001, HACCP, KOSHER, icyemezo cya HALAL n’uruhushya rwo gukora ibiribwa (SC), nibindi. Ruiwo yashinze laboratwari isanzwe ifite ibikoresho byose bya TLC, HPLC, UV, GC, gupima mikorobe n’ibindi bikoresho, kandi yahisemo gukorana mu buryo bwimbitse na laboratwari izwi cyane ku isi yo gupima SGS, EUROFINS, Noan Testing, PONY tests n’ibindi bigo kugira ngo bahurize hamwe ubushobozi bukomeye bwo kugenzura ubuziranenge bw’ibicuruzwa.
Urugendo rw'ibikorwa by'umurongo w'umusaruro
Imurikagurisha rya laboratwari
Sisitemu yo gushakira ibikoresho fatizo ku isi yose
Twashyizeho uburyo bwo gusarura ku isi hose kugira ngo tumenye neza ko ibikoresho by’umwimerere by’ibimera by’umwimerere bifite ubuziranenge bwo hejuru.
Kugira ngo ibikoresho fatizo by’umwimerere byiza bikomeze kuba byiza, Ruiwo yashinze ahantu ho gutera ibikoresho fatizo by’ibimera hirya no hino ku isi.
Ubushakashatsi n'iterambere
Kompanyi mu gukura icyarimwe, kugira ngo ikomeze kunoza ipiganwa ku isoko, yite cyane ku micungire ihamye n'imikorere yihariye, ikomeze kongera ubushobozi bwayo mu bushakashatsi bwa siyansi, kandi Kaminuza ya Northwest, Kaminuza ya Shaanxi Normal, Kaminuza ya Northwest Agriculture and Forestry na Shaanxi Pharmaceutical Holding Group Co., Ltd n'andi mashami yigisha ubushakashatsi bwa siyansi, bashyizeho ubushakashatsi n'iterambere mu bushakashatsi bwa laboratwari no guteza imbere ibicuruzwa bishya, kunoza imikorere, kunoza umusaruro, no gukomeza kunoza imbaraga rusange.
Ikipe
Twita cyane ku serivisi nziza ku bakiliya, kandi twishimira buri mukiriya wese. Ubu tumaze imyaka myinshi dufite izina ryiza muri uru rwego. Tubaye inyangamugayo kandi duharanira kubaka umubano urambye n'abakiriya bacu.
Gupfunyika
Uko ibibazo byaba biri kose, nyamuneka hamagara abakozi bacu bo kugurisha kugira ngo baguhe igisubizo gikwiye.
Urugero rw'ubuntu
Dutanga ingero z'ubuntu, murakaza neza kugira ngo mugire inama, twiteguye gukorana namwe.





