Umucuruzi w'Ubushinwa wemewe na HACCP Ibimera karemano / Ifu y'icunga rishyushye / 6%-98% Synephrine Citrus Aurantium Fruit Extract
Ibyo duharanira iteka ryose ni imyumvire yo "kureba isoko, kuzirikana umuco, kuzirikana siyansi" hamwe n'inyigisho yo "kugira ireme ry'ibanze, kwizera ikintu cy'ingenzi no gucunga ibintu bigezweho" ku mucuruzi w'Ubushinwa HACCP Certified Natural Plant Extract / Bitter Orange Extract Powder / 6%-98% Synephrine Citrus Aurantium Fruit Extract, Dufite amafaranga yawe nta ngaruka ikigo cyawe kirimo kandi nta kibazo. Twizere ko tuzaba abatanga serivisi bizewe mu Bushinwa. Turashaka ubufatanye bwanyu.
Ibyo duharanira iteka ryose ni imyumvire yo “kureba isoko, kuzirikana umuco, kuzirikana siyansi” hamwe n’inyigisho yo “kugira ireme ry’ibanze, kwizera ibintu by’ingenzi n’ubuyobozi bw’ibyateye imbere” kuriIbimera byo mu Bushinwa, Ibimera, Bisukuye, Ni abanyamideli bakomeye kandi bateza imbere ibikorwa byabo ku isi yose. Ntibigera bibura imirimo ikomeye mu gihe gito, ni ngombwa kuri wowe ubwawe ufite ireme ryiza cyane. Tuyobowe n'ihame rya Prudence, Efficiency, Union and Duhange. Ikigo gishyira imbaraga mu kwagura ubucuruzi bwacyo mpuzamahanga, kuzamura ikigo cyacyo, kunoza no kuzamura urwego rwacyo rwo kohereza ibicuruzwa mu mahanga. Twizeye ko tuzagira amahirwe meza kandi ko tuzakwirakwira ku isi yose mu myaka iri imbere.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cya Citrus Aurantium
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Sinefrine
Ibisobanuro by'igicuruzwa:98.0%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C9H13NO2
Uburemere bwa molekile:167.21
Nimero ya CAS:94-07-5
Ishusho:Ifu y'umukara kuva ku mweru ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Sinefrine | Isoko y'Ibimera | Aurantium y'ibinure |
| Itsinda NO. | RW-SE20210410 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 10 Mata 2021 | Itariki izarangiriraho | 15 Mata 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umuhondo woroshye | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| Sinefrine | ≥98.0% | HPLC | Abafite Impamyabushobozi |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | Abafite Impamyabushobozi |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | Abafite Impamyabushobozi |
| Urusenda | 95% irenga 80 mesh | USP36<786> | Guhuza |
| Ubucucike bw'umubyimba | 40~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 54 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
1. Synephrine nyinshi ifasha mu kuvura indwara yo mu nda, gucika kw'uturemangingo tw'inda, gucika kw'uturemangingo tw'inda;
2. Synephrine karemano ikoreshwa mu kuvura ububabare bwo mu gituza no kumva umuntu abyimbye bitewe no guhagarara kw'uturemangingo n'uduheri;
3. Synephrine nziza igira ingaruka ku guhagarara kwa qi bigaragazwa no kumva ufite akantu ko kuzura, kuzura no kubabara cyane, tenesmus mu ndwara ya macinya, cyangwa kuribwa mu nda;
4. Synephrine ifite akazi ko kuvura ububabare no kumva umuntu yuzuye mu bice by'umubiri cyangwa kuva mu gice cya epigastrium kugeza mu nda yo hasi hamwe no kubabara mu nda.
Porogaramu
1. Synephrine ikoreshwa nk'inyongeramusaruro igenewe gushyigikira gutwika karori (thermogenesis) no kugabanya ibiro; Igikoresho gitwika ibinure cya Synephrine; Igikoresho gitwika ibinure cya Synephrine.
2. Synephrine bitter orange ikoreshwa mu rwego rw'imiti. Synephrine ifasha mu gusukura amaraso kandi byagaragaye ko ishongesha amabuye mu mpyiko.
3. Synephrine kandi ni umuti utera imbaraga, kimwe na kafeyine, Synephrine ifatwa nk'iyi ifite ingaruka nk'izo mu bijyanye no kongera imbaraga, kugabanya ubushake bwo kurya no kongera umuvuduko w'ingufu n'ikoreshwa rya karori.

Ibyo duharanira iteka ryose ni imyumvire yo "kureba isoko, kuzirikana umuco, kuzirikana siyansi" hamwe n'inyigisho yo "kugira ireme ry'ibanze, kwizera ikintu cy'ingenzi no gucunga ibintu bigezweho" ku mucuruzi w'Ubushinwa HACCP Certified Natural Plant Extract / Bitter Orange Extract Powder / 6%-98% Synephrine Citrus Aurantium Fruit Extract, Dufite amafaranga yawe nta ngaruka ikigo cyawe kirimo kandi nta kibazo. Twizere ko tuzaba abatanga serivisi bizewe mu Bushinwa. Turashaka ubufatanye bwanyu.
Umucuruzi w’ibimera byo mu Bushinwa n’ibikomoka ku bimera, ni ingenzi mu kwerekana ibishushanyo mbonera kandi bikamamaza ku isi yose. Ntibigera bibura imirimo ikomeye mu gihe gito, ni ngombwa kuri wowe ubwawe ufite ireme ryiza cyane. Tuyobowe n’ihame rya Prudence, Efficiency, Union and Innovation. Ikigo gishyira imbaraga mu kwagura ubucuruzi bwacyo mpuzamahanga, kuzamura ikigo cyacyo, kunoza no kuzamura urwego rwacyo rwo kohereza ibicuruzwa mu mahanga. Twizeye ko tuzagira amahirwe meza kandi ko tuzakwirakwizwa ku isi yose mu myaka iri imbere.
