Ubushinwa butanga HACCP Icyemezo cyibimera bivamo ibihingwa / Ifu ikuramo ifu ya Orange / 6% -98% Synephrine Citrus Aurantium yimbuto yimbuto
Ibikorwa byacu bidashira ni imyifatire yo "kwita ku isoko, kwita ku muco, kwita kuri siyansi" hiyongereyeho igitekerezo cy '"ubuziranenge shingiro, wizere ibyingenzi n’imicungire yateye imbere" kubushinwa butanga isoko HACCP Icyemezo cy’ibimera karemano / Bitter Orange Gukuramo ifu / 6% -98% Synephrine Citrus Aurantium Imbuto zimbuto, Hamwe natwe amafaranga yawe mukutagira ibyago uruganda rwawe mumutekano kandi neza. Twizere ko dushobora kuba isoko yawe yizewe mubushinwa. Gushakisha imbere ubufatanye bwawe.
Ibikorwa byacu bidashira ni imyifatire yo "kwita ku isoko, kwita ku muco, kwita kuri siyansi" hiyongereyeho n'igitekerezo cy '"ubuziranenge shingiro, kwizera ibyingenzi no kuyobora byateye imbere" kuriIbimera biva mu Bushinwa Ext Ibimera biva mu bimera , Byera, Nicyitegererezo gikomeye kandi gitezimbere neza kwisi yose. Ntuzigere ubura ibikorwa byingenzi mugihe cyihuse, ni ngombwa kuri wewe kugiti cyawe cyiza cyiza. Kuyoborwa nihame rya Prudence, Gukora neza, Ubumwe no guhanga udushya. isosiyete. ake imbaraga zidasanzwe zo kwagura ubucuruzi mpuzamahanga, kuzamura ishyirahamwe. rofit no kuzamura igipimo cyo kohereza hanze. Twizeye ko tuzagira ibyiringiro byiza kandi tuzakwirakwizwa kwisi yose mumyaka iri imbere.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Citrus Aurantium
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Synephrine
Ibisobanuro ku bicuruzwa:98.0%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura: C9H13NO2
Uburemere bwa molekile:167.21
URUBANZA Oya:94-07-5
Kugaragara:Ifu yumukara kugeza Ifu yera ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Synephrine | Inkomoko y'ibimera | Citrus Aurantium |
Batch OYA. | RW-SE20210410 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Mata 10. 2021 | Itariki izarangiriraho | Mata 15. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo werurutse | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
Synephrine | ≥98.0% | HPLC | Yujuje ibyangombwa |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | Yujuje ibyangombwa |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | Yujuje ibyangombwa |
Shungura | 95% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike bwinshi | 40 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 54 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Mercure (Hg) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
1. Synephrine yo hejuru ifasha gastroptose, kugabanuka k'urukiramende, kugabanuka kwa nyababyeyi;
2. Synephrine Kamere ikoreshwa mukuvura ububabare bwamatora no kumva ibintu biterwa no guhagarara kwa flegm na qi;
3.
4.
Gusaba
1. Gutwika amavuta ya Synephrine; Gutakaza ibinure bya Synephrine.
2.
3.
Ibikorwa byacu bidashira ni imyifatire yo "kwita ku isoko, kwita ku muco, kwita kuri siyansi" hiyongereyeho igitekerezo cy '"ubuziranenge shingiro, wizere ibyingenzi n’imicungire yateye imbere" kubushinwa butanga isoko HACCP Icyemezo cy’ibimera karemano / Bitter Orange Gukuramo ifu / 6% -98% Synephrine Citrus Aurantium Imbuto zimbuto, Hamwe natwe amafaranga yawe mukutagira ibyago uruganda rwawe mumutekano kandi neza. Twizere ko dushobora kuba isoko yawe yizewe mubushinwa. Gushakisha imbere ubufatanye bwawe.
Ubushinwa butanga Ubushinwa Ibikomoka ku bimera n’ibikomoka ku bimera, Ni icyitegererezo gikomeye kandi giteza imbere ku isi hose. Ntuzigere ubura ibikorwa byingenzi mugihe cyihuse, ni ngombwa kuri wewe kugiti cyawe cyiza cyiza. Kuyoborwa nihame rya Prudence, Gukora neza, Ubumwe no guhanga udushya. isosiyete. ake imbaraga zidasanzwe zo kwagura ubucuruzi mpuzamahanga, kuzamura ishyirahamwe. rofit no kuzamura igipimo cyo kohereza hanze. Twizeye ko tuzagira ibyiringiro byiza kandi tuzakwirakwizwa kwisi yose mumyaka iri imbere.