Igicuruzwa Gishya cy'Ubushinwa cya Aframomum Melegueta Extract Powder 6-Paradol
Kuba urwego rwo kugera ku nzozi z'abakozi bacu! Kugira ngo twubake itsinda ryishimye, ryunze ubumwe kandi ry’abahanga cyane! Kugira ngo tugere ku nyungu rusange z’abaguzi bacu, abatanga serivisi, umuryango ndetse natwe ubwacu ku bw’ibicuruzwa bishya by’Ubushinwa Aframomum Melegueta Extract Powder 6-Paradol, Twakira abaguzi, amashyirahamwe y’ibigo n’inshuti zabo baturutse mu bice byose by’aho batuye kugira ngo baduhamagare kandi bashake ubufatanye mu nyungu rusange.
Kuba intambwe yo kugera ku nzozi z'abakozi bacu! Kubaka itsinda ryishimye, ryunze ubumwe kandi ry'abahanga cyane! Kugira ngo tugere ku nyungu z'abaguzi bacu, abatugemurira ibicuruzwa, umuryango ndetse natwe ubwacu kuberaIfu y'ibinyabutabire ya Aframomum Melegueta yo mu Bushinwa, Ifu ya Paradol 6, Uruganda rwa Paradol 6Ibikoresho byacu bigezweho, imicungire myiza, ubushakashatsi n'ubushobozi bwo guteza imbere bituma igiciro cyacu kigabanuka. Igiciro dutanga gishobora kuba kitari gito cyane, ariko turahamya ko kizahangana rwose! Murakaza neza kuduhamagara vuba kugira ngo mugire umubano mwiza mu bucuruzi no kugira ngo twese tugire icyo tugeraho!
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Isosi ya Aframomum Melegueta
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Paradol na Gingerol
Ibisobanuro by'ibicuruzwa:Paradol 12.5%, Gingerol 5%
Isesengura:HPLC, TLC
Igenzura ry'Ubuziranenge : Mu Nzu
Fata:C17H26O3, C17H26O4
Uburemere bwa molekile: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
Ishusho:Ifu y'umweru idakora ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
IgicuruzwaImikorere: Gutunganya Imiterere y'Imyitozo ngororamubiri; Kugenzura Ibiro.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga: Itangwa ry'ibikoresho rihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi ya Aframomum Melegueta | Isoko y'Ibimera | Aframomum Melegueta |
| Itsinda NO. | RW-AM20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Bidakora ku cyera | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| Paradol Gingerol | ≥12.5% ≥5% | HPLC | 12.6% 5.3% |
| Isesengura ry'urusenda | 100% kugeza kuri 80 mesh | USP36<786> | Abafite Impamyabushobozi |
| Igihombo mu kumisha | ≤5.0 % | Euro. Ph.7.0 [2.5.12] | 4.29% |
| Ivu ryose | ≤5.0 % | Euro. Ph.7.0 [2.4.16] | 4.29% |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | ≤2.0 ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | ≤1.0 ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | ≤0.5 ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | ≤1.000 cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'Ibihumyo | ≤100 cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli. | Ububi | USP <2022> | Ububi |
| Salmonella | Ububi | USP <2022> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
1. Ikinyabutabire cya Aframomum melegueta gishobora gukoreshwa nk'ibirungo n'uburyohe;
2. Igikoresho cya Aframomum melegueta gishobora gukoreshwa nk'umuti uhumura neza; mu kuvura inkorora na bronchitis; kurwanya rubagimpande; mu kuvura dyspepsia;
3. Byagaragaye ko Aframomum melegueta extract ifasha kugabanya ibiro binyuze mu gutuma umubiri wihuta mu gukora imisemburo;
4. Igicuruzwa cya Aframomum melegueta gishobora kongera ubushobozi bw'imibonano mpuzabitsina nk'ikintu gitera ubushake bwo gukurura abantu.

Dushyigikiwe n'itsinda ry'abahanga mu by'ikoranabuhanga ryateye imbere cyane, dushobora gutanga ubufasha mu bya tekiniki kuri serivisi yo kugurisha mbere na nyuma yo kugurisha ya 6-Paradol Powder, Twakira abaguzi bashya n'abashaje baturutse imihanda yose ya buri munsi kugira ngo baduhe amakuru ku mikoranire y'ubucuruzi buto n'ibyo twagezeho!
Uruganda rw’Ubushinwa rwa Aframomum Melegueta Extract Powder 6-Paradol, Ubu dufite itsinda rikora neza mu bushakashatsi. Byongeye kandi, dufite amasoko yacu bwite mu Bushinwa. Kubwibyo, dushobora guhana ibibazo bitandukanye bivuye ku bakiriya batandukanye. Menya neza ko ugiye gushaka urubuga rwacu kugira ngo urebe amakuru arambuye aturutse ku bisubizo byacu.






