Ubushinwa Ubushinwa Uruganda rutanga Dandellion Imizi ya Dandelion Imizi ikuramo ifu mu ruganda runini nababikora |Ruiwo

Uruganda rwo mu Bushinwa rutanga Dandellion Imizi ya Dandelion Imizi ikuramo ifu nyinshi

Uruganda rwo mu Bushinwa rutanga Dandellion Imizi Dandelion Imizi Ikuramo Ifu Yinshi Mubishusho Byerekanwe

Ibisobanuro bigufi:

Dandelion Root Extract nisoko ikungahaye cyane kuri beta-karotene duhindura muri vitamine A. Dandelion Root ikomoka kuri autophagy nayo iterwa na autofagy, inzira umubiri ukomezahoomeostasis binyuze mukurandura neza ingirabuzimafatizo zangiritse cyangwa mbi."BxPC-3 na PANC 1 selile selile zumva neza DRE y'amazi (Dandelion Root extract).

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Hamwe nubuyobozi bukomeye, ubushobozi bwa tekiniki bukomeye hamwe nuburyo bukomeye bwo gufata neza, dukomeje guha abakiriya bacu ubuziranenge bwo hejuru, ibiciro byo kugurisha neza hamwe nababitanga bakomeye.Dufite intego yo kuba mubafatanyabikorwa bawe bizewe kandi tukanyurwa no gutanga isoko rya Dandellion RootUmuyoboro wa DandelionIfu mubwinshi, "Gukora ibicuruzwa nibisubizo byubwiza bunini" birashobora kuba intego ihoraho yumuryango wacu.Turakora ibishoboka ubudacogora kugirango tumenye intego ya "Tuzahora duhorana ibihe byose".
Hamwe nubuyobozi bukomeye, ubushobozi bwa tekiniki bukomeye hamwe nuburyo bukomeye bwo gufata neza, dukomeje guha abakiriya bacu ubuziranenge bwo hejuru, ibiciro byo kugurisha neza hamwe nababitanga bakomeye.Dufite intego yo kuba mubafatanyabikorwa bawe bizewe kandi tukanyurwaUbushinwa Dandelion Imizi ikuramo ifu, Umuyoboro wa Dandelion, Uruganda rukuramo imizi ya Dandelion, Kugirango duhuze ibyo dukeneye ku isoko, ubu twibanze cyane ku bwiza bwibicuruzwa na serivisi.Ubu turashobora kuzuza ibyifuzo byihariye byabakiriya kubishushanyo bidasanzwe.Dukomeje guteza imbere imishinga yacu "ubuzima bwiza uruganda, inguzanyo yizeza ubufatanye kandi tugakomeza intego mubitekerezo byacu: abakiriya mbere.

Ibisobanuro ku bicuruzwa

Izina RY'IGICURUZWA:Ikibabi cya Dandelion

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Flavones

Ibisobanuro ku bicuruzwa:3%, 5%

Isesengura:UV

Kugenzura ubuziranenge:Mu nzu

Tegura:C₆-C₃-C₆

Uburemere bwa molekile:180.16

URUBANZA Oya:84775-55-3

Kugaragara:Ifu yumuhondo yijimye ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.

Icyemezo cy'isesengura

Izina RY'IGICURUZWA	Gukuramo Dandelion	Inkomoko y'ibimera	Taraxacum mongolicum
Batch OYA.	RW-DE20210508	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi.08. 2021	KugenzuraItariki	Gicurasi.17. 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Icyatsi cyose

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Ifu yumuhondo	Organoleptic	Yujuje ibyangombwa
Ordour	Ibiranga	Organoleptic	Yujuje ibyangombwa
Kugaragara	Ifu nziza	Organoleptic	Yujuje ibyangombwa
Ubwiza bw'isesengura
Kumenyekanisha	Bisa na RS icyitegererezo	TLC	Birasa
Flavonoide	≥10.0%	UV	12.5%
Gutakaza Kuma	5.0% Byinshi.	Amayero.Ph.7.0 [2.5.12]	3.21%
Ivu	5.0% Byinshi.	Uburayi.Ph.7.0 [2.4.16]	3.62%
Shungura	100% batsinze mesh 80	USP36 <786>	Hindura
Ubucucike	20 ~ 60 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	53.38 g / 100ml
Kanda Ubucucike	30 ~ 80 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	72.38 g / 100ml
Ibisigisigi	Guhura na Eur.Ph.7.0 <5.4>	Uburayi.Ph.7.0 <2.4.24>	Yujuje ibyangombwa
Ibisigisigi byica udukoko	Kuzuza ibisabwa USP	USP36 <561>	Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye	10ppm Ikirenga.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	1.388g / kg
Kurongora (Pb)	3.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.062g / kg
Arsenic (As)	2.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Cadmium (Cd)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Mercure (Hg)	0.5ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.025g / kg
Ibizamini bya Microbe
Umubare wuzuye	NMT 1000cfu / g	USP <2021>	Yujuje ibyangombwa
Umusemburo wose	NMT 100cfu / g	USP <2021>	Yujuje ibyangombwa
E.Coli	Ibibi	USP <2021>	Ibibi
Salmonella	Ibibi	USP <2021>	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Dandelion Gukuramo ibiro, kuzamura ubuzima bwamagufwa.kuvura indwara y'umwijima.kuvura indwara zinkari.

Ifu ya Dandelion ivamo ifu irinda acne.kwirinda ibibazo byuruhago.ugenga umuvuduko wamaraso.

KUKI DUHITAMO1
rwkd Hamwe nubuyobozi bukomeye, ubushobozi bwa tekiniki bukomeye hamwe nuburyo bukomeye bwo gufata neza, dukomeje guha abakiriya bacu ubuziranenge bwo hejuru, ibiciro byo kugurisha neza hamwe nababitanga bakomeye.Dufite intego yo kuba mubafatanyabikorwa bawe bizewe kandi tukanyurwa, "Gukora ibicuruzwa nibisubizo byubwiza bunini" intego nyamukuru yumuryango wacu.Turakora ibishoboka ubudacogora kugirango tumenye intego ya "Tuzahora duhorana ibihe byose".
Uruganda rutanga uruganda rwa Dandellion Imizi ya Dandelion Imizi ikuramo amata menshi, kugirango tubone ibyo dukeneye ku isoko, ubu twibanze cyane ku bwiza bw’ibicuruzwa na serivisi.Dukomeje guteza imbere imishinga yacu "ubuzima bwiza uruganda, inguzanyo yizeza ubufatanye kandi tugakomeza intego mubitekerezo byacu: abakiriya mbere.