Ubushinwa Igiciro Guhendutse Imbuto Zinzabibu Zisanzwe Zikuramo hamwe nigiciro cyiza
Hafi ya buri munyamuryango kuva murwego runini rwinjiza abakozi baha agaciro ibyo abakiriya bakeneye no gutumanaho mubucuruzi kubushinwa Igiciro cyizaImbuto zinzabibu zisanzwehamwe nigiciro cyiza, Intego yacu ni ugufasha abakiriya kumenya intego zabo. Turimo gukora ibishoboka byose kugirango tugere kuri iki kibazo cyo gutsindira inyungu kandi turakwishimiye rwose ko uza kwifatanya natwe!
Hafi ya buri munyamuryango kuva murwego runini rwinjiza abakozi baha agaciro ibyo abakiriya bakeneye no gutumanaho kubucuruziUbushinwa Gukuramo imbuto zinzabibu, Imbuto zinzabibu zisanzwe, Imbuto zinzabibu nziza, Dufite ikirango cyiyandikishije kandi isosiyete yacu iratera imbere byihuse kubera ibicuruzwa byiza, ibicuruzwa byapiganwa na serivisi nziza. Turizera byimazeyo gushiraho umubano wubucuruzi ninshuti nyinshi ziva murugo ndetse no mumahanga mugihe cya vuba. Dutegereje inzandiko zawe.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Imizabibu
Icyiciro:Imbuto z'inzabibu
Ibice bifatika:Oligomeric Proanthocyanidins, OPC, Procyanidins
Ibisobanuro ku bicuruzwa:95%
Isesengura:HPLC
Kugenzura ubuziranenge: Mu nzu
Tegura: C.30H26O12
Uburemere bwa molekile:578.52
CASN.o:84929-27-1
Kugaragara:Ifu yijimye itukura ifite impumuro nziza
Kumenyekanisha:Yatsinze ibizamini byose
Icyemezo cy'isesengura
Izina ryibicuruzwa | Imizabibu | Inkomoko y'ibimera | Vitis vinifera linn |
Batch OYA. | RW-GS20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki yo Kugenzura | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umutuku wijimye | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
OPC | ≥95.0% | UV | 95,63% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Ubuzima Buringaniza Imbuto Yinzabibu Gukuramo vitamine vinifera 95% yo kwita ku ruhu, Gukuramo imbuto zinzabibu zirwanya anti-okiside, kugabanya ibiro, umuvuduko ukabije wamaraso, umutima-mitsi wuzuye, kunoza imikorere yumubiri mwiza, diyabete, Imbuto zinzabibu zifite imiterere ya antioxydeant, antianaphylaxis, imirasire- gihamya. ingirakamaro kubuzima bwamaso.kwirinda indwara ziterwa numutima.ingaruka zo kurwanya kanseri. irinde indwara z'umutima-mitsi.imikorere ya antiflogose & detumescenc, imbuto yinzabibu ikuramo ibiro. Gura imbuto zinzabibu ziva muri Ruiwo.
Gukoresha ikoreshwa ryimbuto zinzabibu
1, Umuzabibu wimbuto zuruhu, imbuto yinzabibu kugirango urumuri rworoshye, imbuto y inzabibu kuminkanyari, imbuto yinzabibu antioxydeant
2, Imbuto zinzabibu zikuramo umuvuduko wamaraso, imbuto yinzabibu hamwe numuvuduko wamaraso, umuvuduko wamaraso yinzabibu
3, Imizabibu ikuramo umusatsi, imbuto zinzabibu zikuramo umusatsi
Hafi ya buri munyamuryango kuva abakozi bacu benshi binjiza neza baha agaciro ibyo abakiriya bakeneye no gutumanaho mubucuruzi kubushinwa Igiciro gito Imbuto zinzabibu zikuramo hamwe nigiciro cyiza, Intego yacu ni ugufasha abakiriya kumenya intego zabo. Turimo gukora ibishoboka byose kugirango tugere kuri iki kibazo cyo gutsindira inyungu kandi turakwishimiye rwose ko uza kwifatanya natwe!
Ubushinwa Igiciro gitoUbushinwa Gukuramo imbuto zinzabibu, Dufite ikirango cyiyandikishije kandi isosiyete yacu iratera imbere byihuse kubera ibicuruzwa byiza, ibicuruzwa byapiganwa na serivisi nziza. Turizera byimazeyo gushiraho umubano wubucuruzi ninshuti nyinshi ziva murugo ndetse no mumahanga mugihe cya vuba. Dutegereje inzandiko zawe.