Ubushinwa Ubushinwa Ibiciro bihendutse Uruganda rutanga amata Thistle Ifu ikuramo uruganda ninganda

Ubushinwa Ibiciro bihendutse Uruganda rutanga Amata Thistle Ifu yo kugurisha

Ubushinwa Ibiciro bihendutse Uruganda rutanga Amata Thistle Ifu Yagurishijwe Kugurisha Ishusho Yihariye

Ibisobanuro bigufi:

Amata ya Thistle asanzwe agizwe na 65-80% Silymarin (uruganda rwa flavonolignan) na aside irike 20-35%, Silibinin (INN), izwi kandi nka silybin, mubihugu byinshi by’ubumwe bw’ibihugu by’Uburayi kandi ikoreshwa mu kuvura ibyangiritse by’umwijima; Silibinin nayo ifite uburyo bwinshi bushoboka bushobora kugirira akamaro uruhu. Amata ya Organic Amata ya Thistle nayo arashobora gutangwa. Amata ya Thistle hamwe na Silymarin 80% .Amata ya Thistle yumye yumuti ni kimwe mubicuruzwa byacu by'INGENZI.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Intego yacu igomba kuba uguhuriza hamwe no kuzamura ubuziranenge na serivise nziza yibicuruzwa bigezweho, hagati aho dukunze gukora ibicuruzwa bishya kugirango duhuze ibyifuzo bitandukanye byabakiriya basaba Ubushinwa Ibiciro bihendutse Uruganda rutanga amata ya Thistle y'ifu yo kugurisha, Kubwibyo, turabishoboye guhura nibibazo bitandukanye kubaguzi batandukanye. Wibuke kuvumbura urubuga kugirango ugenzure andi makuru menshi kubicuruzwa byacu.
Intego yacu igomba kuba uguhuriza hamwe no kuzamura ubuziranenge na serivise yibicuruzwa bigezweho, hagati aho dukunze gukora ibicuruzwa bishya kugirango duhaze abakiriya batandukanye bahamagariraUbushinwa Amata ya Thistle Amashanyarazi hamwe namata yifu ya Thistle, Kubantu bose bashishikajwe nikintu icyo aricyo cyose nyuma yo kureba urutonde rwibicuruzwa byacu, ugomba rwose kumva ufite umudendezo rwose kugirango utumenyeshe ibibazo. Urashobora kutwoherereza imeri hanyuma ukatwandikira kugirango tugishe inama kandi tuzagusubiza vuba bishoboka. Niba byoroshye, urashobora kumenya aderesi yacu kurubuga rwacu hanyuma ukaza mubucuruzi bwacu kubindi bisobanuro byinshi byibicuruzwa byacu wenyine. Twama twiteguye kubaka umubano mugari kandi uhamye wubufatanye nabakiriya bose bashoboka mubice bifitanye isano.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Amata ya Thistle

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Silymarin

Ibisobanuro ku bicuruzwa:80%

Isesengura: UV

Kugenzura ubuziranenge:Mu nzu

Tegura:C₂₅H₂₂O₁₀

Uburemere bwa molekile:482.44

URUBANZA Oya:65666-07-1

Kugaragara:Ifu yumuhondo yijimye

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:Kurinda umwijima / Kunoza imikorere yumwijima

Guteza imbere kuvugurura ingirabuzimafatizo / Kwirinda Atherosclerose

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Amata ya Thistle	Inkomoko y'ibimera	Silybum marianum
Batch OYA.	RW-MT20210502	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi 2 2021	Itariki izarangiriraho	Gicurasi 7 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Imbuto

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Umuhondo-Umuhondo	Organoleptic	Guhuza
Ordour	Ibiranga	Organoleptic	Guhuza
Kugaragara	Ifu nziza	Organoleptic	Guhuza
Ubwiza bw'isesengura
Suzuma (Silymarin)	≥80.0%	UV	80.61%
Gutakaza Kuma	5.0% Byinshi.	Amayero.Ph.7.0 [2.5.12]	2.21%
Ivu	5.0% Byinshi.	Uburayi.Ph.7.0 [2.4.16]	1.05%
Shungura	100% batsinze mesh 80	USP36 <786>	Guhuza
Ubucucike	20 ~ 60 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	50.38 g / 100ml
Kanda Ubucucike	30 ~ 80 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	72.06 g / 100ml
Ibisigisigi	Guhura na Eur.Ph.7.0 <5.4>	Uburayi.Ph.7.0 <2.4.24>	Guhuza
Ibisigisigi byica udukoko	Kuzuza ibisabwa USP	USP36 <561>	Guhuza
Ibyuma biremereye
Ibyuma Byose Biremereye	10ppm Ikirenga.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Guhuza
Kurongora (Pb)	2.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Guhuza
Arsenic (As)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Guhuza
Cadmium (Cd)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Guhuza
Mercure (Hg)	0.5ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Guhuza
Ibizamini bya Microbe
Umubare wuzuye	NMT 1000cfu / g	USP <2021>	Guhuza
Umusemburo wose	NMT 100cfu / g	USP <2021>	Guhuza
E.Coli	Ibibi	USP <2021>	Ibibi
Salmonella	Ibibi	USP <2021>	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Ikoreshwa rya Silymarin

3. Amata ya Thistle yimbuto zikoreshwa cyane mubicuruzwa byita ku buzima n’inganda zo kwisiga n’inyongeramusaruro, agaciro k’ubukungu ni hejuru cyane.

KUKI DUHITAMO1
rwkd Intego yacu igomba kuba uguhuriza hamwe no kuzamura ubuziranenge na serivisi nziza yibicuruzwa bigezweho, hagati aho dukunze gukora ibicuruzwa bishya kugirango duhuze ibyifuzo bitandukanye byabakiriya basaba ko Ubushinwa butanga amata Thistle Powder yo kugurisha, Kubwibyo, turashobora guhura. hamwe nibibazo bitandukanye kubaguzi batandukanye. Wibuke kuvumbura urubuga kugirango ugenzure andi makuru menshi kubicuruzwa byacu.
Ubushinwa Igiciro cyo Kurushanwa Ubushinwa Amata Thistle Ifu Yumusemburo, Kubantu bose bashishikajwe nikintu icyo aricyo cyose mugihe ukimara kubona urutonde rwibicuruzwa byacu, ugomba rwose kumva ufite umudendezo rwose kugirango utumenyeshe ibibazo. Urashobora kutwoherereza imeri hanyuma ukatwandikira kugirango tugishe inama kandi tuzagusubiza vuba bishoboka. Niba byoroshye, urashobora kumenya aderesi yacu kurubuga rwacu hanyuma ukaza mubucuruzi bwacu kubindi bisobanuro byinshi byibicuruzwa byacu wenyine. Twama twiteguye kubaka umubano mugari kandi uhamye wubufatanye nabakiriya bose bashoboka mubice bifitanye isano.