Ifu y'ibikomoka ku mizi ya Ginseng yo mu ruganda rw'ubushinwa igurishwa cyane
Dufite umwanya mwiza cyane mu bakinnyi bacu b’ibicuruzwa byacu byiza, igiciro cyiza kandi dutanga serivisi nziza ku ifu y’ibikomoka ku bimera byo mu bwoko bwa Ginseng Root Extract yo mu Bushinwa igurishwa cyane, twakira abaguzi baturutse impande zose z’isi bakaza kutwegera, dufatanyije mu buryo butandukanye kandi tugakorana kugira ngo twubake amasoko mashya, duheshe inyungu ku bandi mu gihe kizaza.
Dufite umwanya mwiza cyane mu bakinnyi bacu bashya ku bicuruzwa byacu byiza, igiciro cyiza kandi dutanga serivisi nziza kuIsosi y'umuzi wa Ginseng yo muri Aziya, Ifu ya Panax Ginseng ExtractNk’inganda zifite uburambe, twemera kandi gutumiza ibintu mu buryo bwihariye kandi dushobora kubikora nk’uko ifoto yawe cyangwa icyitegererezo cyawe kibiteganya. Intego nyamukuru y’ikigo cyacu ni ukubaho urwibutso rushimishije ku bakiriya bose, no gushyiraho umubano w’ubucuruzi w’igihe kirekire n’abaguzi n’abakoresha hirya no hino ku isi.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa: Ifu y'ibikomoka ku mizi ya Ginseng
Icyiciro:Umuzi
Ibice bikora neza:Ginsenosides, Panaxosides
Ibisobanuro by'ibicuruzwa:80%
Isesengura:HPLC
Igenzura ry'Ubuziranenge: Mu Nzu
Fata:C15H24N20
Uburemere bwa molekile:248.37
CASNo:90045-38-8
Ishusho:Ingufu z'umuhondo zifite impumuro idasanzwe
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko: Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Igikomoka ku muzi wa Ginseng | Isoko y'Ibimera | Panax ginsengCA Meyer |
| Itsinda NO. | RW-GR20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Umuzi |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Bidakora ku cyera | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| panaksosides | ≥80.0% | HPLC | 81.63% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Inyongeramusaruro y'ifu y'umuzi wa Ginseng, ikomoka ku muzi wa Ginseng wo muri Aziya igabanya cholesterol, ikarinda gusaza, ikavura indwara ya hepatite, yongera ubudahangarwa bw'umubiri, ikavura cirrhose, ikavura indwara z'umutima.

Dufite umwanya mwiza cyane mu bakinnyi bacu b’ibicuruzwa byacu byiza, igiciro cyiza kandi dutanga serivisi nziza ku ifu y’ibikomoka ku bimera byo mu bwoko bwa Ginseng Root Extract yo mu Bushinwa igurishwa cyane, twakira abaguzi baturutse impande zose z’isi bakaza kutwegera, dufatanyije mu buryo butandukanye kandi tugakorana kugira ngo twubake amasoko mashya, duheshe inyungu ku bandi mu gihe kizaza.
Ibikomoka ku bimera byo mu Bushinwa bigurishwa cyane, Inyongeramusaruro y'ibiribwa, Nk'inganda zifite uburambe, twemera kandi gutumiza ibintu byihariye kandi dushobora kubikora nk'uko ifoto yawe cyangwa icyitegererezo cyabyo kibivuga. Intego nyamukuru y'ikigo cyacu ni ukubaho urwibutso rushimishije ku bakiriya bose, no gushyiraho umubano w'ubucuruzi w'igihe kirekire n'abaguzi n'abakoresha hirya no hino ku isi.





