Igiciro Cyinshi Ubushinwa Bitanga Ubuziranenge Bwiza bwa Saffron Crocetin Ikuramo Ifu ya Saffron

Ibisobanuro bigufi:

Safflower (Carthamus tinctorius L.) ni amashami menshi, ibyatsi, ibihuru bisa nkumwaka. Ihingwa mubucuruzi bwamavuta yimboga yakuwe mu mbuto. Safflower Umuhondo ni ibiryo bisanzwe byamavuta byakuwe mumababi ya Carthamus Tinctoria L. mugikorwa cyo gukuramo, kuyungurura, kweza, kwibanda, guhagarika, gutera no kumisha. Ibyingenzi byingenzi byamabara ni carthamine.


Ibicuruzwa birambuye

Yubahiriza amahame "Inyangamugayo, abanyamwete, abanyamwete, bahanga udushya" kugirango bakore ibicuruzwa bishya ubudahwema. Ireba abaguzi, intsinzi nkitsinzi yayo. Reka dutezimbere ejo hazaza heza kubiguzi byinshi Ubushinwa Gutanga Ubuziranenge Bwiza bwa Saffron Crocetin Gukuramo Ifu ya Saffron Ifu, Dutegereze byimazeyo kugukorera hafi yigihe kizaza. Ushobora kuba wakiriwe neza tujya mukigo cyacu kugirango tuvugane ubucuruzi buciriritse imbonankubone kandi dushyireho ubufatanye burambye natwe!
Yubahiriza amahame "Inyangamugayo, abanyamwete, abanyamwete, bahanga udushya" kugirango bakore ibicuruzwa bishya ubudahwema. Ireba abaguzi, intsinzi nkitsinzi yayo. Reka dutezimbere ejo hazaza heza mu ntokiIfu ya Saffron, Ifu ya Saffron, Igiciro cyinshi Igicuruzwa cya Saffron, Kugirango tugere ku nyungu zinyuranye, isosiyete yacu irimo kuzamura cyane amayeri yacu yo kwisi yose mubijyanye no gutumanaho nabakiriya bo hanze, gutanga byihuse, ubufatanye bwiza kandi burambye. Isosiyete yacu ishyigikiye umwuka wo "guhanga udushya, ubwumvikane, gukorera hamwe no kugabana, inzira, iterambere rifatika". Duhe amahirwe kandi tuzagaragaza ubushobozi bwacu. Nubufasha bwawe bwiza, twizera ko dushobora gukora ejo hazaza heza hamwe nawe.
Izina ry'igishinwa: ingona, isafuriya, ibishishwa bya saffron

Izina ry'icyongereza: Crocin

Igishinwa alias: pigment ya gardenia, crocetin, α-crocetin, pigment ya saffron

Numero ya CAS: 42553-65-1

Inzira ya molekulari: C44H64O24

Uburemere bwa molekile: 976.96

EINECS nimero: 255-881-6

Inkomoko: Iridaceae saffron hamwe no gusebanya ibindi bimera mubwoko bumwe. Ibyiza: Ifu itukura ya kristaline, impumuro nkeya, gushonga ingingo ya 180 ° C, gushonga byoroshye mumazi mumuti wumuhondo utagaragara, gushonga muri Ethanol na propylene glycol, idashonga mumavuta. Ifu nziza ya orange-umutuku, 100% hejuru ya mesh 80.

Kugenzura umubiri

Kumenyekanisha: Ibyiza
Impumuro: Ibiranga
Uburyohe: Ibiranga
Isesengura rya Sieve: NLT 95% Gutambutsa mesh 80
Kugenzura imiti
Arsenic (As) NMT 1ppm
Cadmium (Cd) NMT 1ppm
Kurongora (Pb) NMT 3ppm
Mercure (Hg) NMT 0.1ppm
Ibyuma biremereye NMT 10ppm
Ibinyabuzima bya fosifate NMT 1ppm
Ibisigisigi byica udukoko NMT 1ppm
Kugenzura Microorganism
Umubare wuzuye 1000cfu / g Byinshi
P.aeruginosa Ntahari
S. aureus Ntahari
Salmonella Ntahari
Umusemburo & Mold 100cfu / g Byinshi
E.Coli Ibibi
Staphylococcus Ibibi
Aflatoxins NMT 0.2ppb

KUKI DUHITAMO1
rwkdYubahiriza amahame "Inyangamugayo, abanyamwete, abanyamwete, bahanga udushya" kugirango bakore ibicuruzwa bishya ubudahwema. Ireba abaguzi, intsinzi nkitsinzi yayo. Reka dutezimbere ejo hazaza heza kubiguzi byinshi Ubushinwa Gutanga Ubuziranenge Bwiza bwa Saffron Crocetin Gukuramo Ifu ya Saffron Ifu, Dutegereze byimazeyo kugukorera hafi yigihe kizaza. Wabaye ikaze bivuye ku mutima kujya mu kigo cyacu kuganira ubucuruzi imbonankubone no gushiraho ubufatanye burambye natwe!
Igiciro Cyinshi UbushinwaIfu ya SaffronGukuramo Crocetin, Kugirango tugere ku nyungu zisubiranamo, isosiyete yacu irimo kuzamura cyane amayeri yacu yo kwisi yose mubijyanye no gutumanaho nabakiriya bo mumahanga, gutanga byihuse, ubufatanye bwiza kandi burambye. Isosiyete yacu ishyigikiye umwuka wo "guhanga udushya, ubwumvikane, gukorera hamwe no kugabana, inzira, iterambere rifatika". Duhe amahirwe kandi tuzagaragaza ubushobozi bwacu. Nubufasha bwawe bwiza, twizera ko dushobora gukora ejo hazaza heza hamwe nawe.


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