Igiciro cyo Kugurisha Icyayi cy'Ibimera Bisanzwe by'Ubushinwa Polyphenols 98% Icyayi Gihumanye
Ni uburyo bwiza bwo kunoza ibicuruzwa byacu no gusana. Intego yacu igomba kuba ugukora ibintu bishya ku baguzi bafite ubumenyi bwiza ku giciro cyo kugurisha uruganda rusanzwe rw'Ubushinwa.EGCG989-51-5 Icayi cya Catechin Polyphenols 98% Icyayi cy'icyatsi kibisi gikozwe mu cyatsi kibisiUbu twubatse amateka yizewe hagati y'abaguzi benshi. Ubusanzwe, ubuziranenge n'abakiriya ni byo duharanira buri gihe. Dukora ibishoboka byose kugira ngo dukore ibicuruzwa byiza kurushaho. Twitegure ubufatanye bw'igihe kirekire n'ibihembo rusange!
Ni uburyo bwiza cyane bwo kunoza ibicuruzwa byacu no gusana. Intego yacu igomba kuba iyo guhanga ibintu bishya ku baguzi bafite ubumenyi buhanitse kuriEGCG989-51-5 Icayi cya Catechin Polyphenols 98%, Icyayi cy'icyatsi kibisi gikozwe mu cyatsi kibisi, Ifu y'icyayi kibisi karemano, twiyemeje rwose kugenzura uruhererekane rw'ibicuruzwa kugira ngo dutange ibicuruzwa byiza ku giciro cyiza kandi ku gihe. Turimo kugendana n'ikoranabuhanga rigezweho, dukura mu iterambere binyuze mu guha abakiriya bacu n'umuryango wacu.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cy'icyayi kibisi
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Polyphenol y'icyayi, EGCG
Isesengura:HPLC
Igenzura ry'Ubuziranenge: Mu Nzu
Fata:C17H19N3O
Uburemere bwa molekile:281.36
CASNo:84650-60-2
Ishusho:Ifu nziza y'umuhondo n'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
IgicuruzwaImikorere: Antioxydant; Kugabanya ibiro; Kugabanya ibinure mu maraso; Kurinda imikorere y'imitsi yo mu nda.
Ububiko: Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi ya Aframomum Melegueta | Isoko y'Ibimera | Aframomum Melegueta |
| Itsinda NO. | RW-AM20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umuhondo n'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (polyphenol y'icyayi) | ≥98.0% | HPLC | 98.22% |
| Igihombo mu kumisha | 1.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 0.21% |
| Ivu ryose | 1.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 0.62% |
| Urusenda | 100% Pass 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Kugabanya ibiro by'icyayi kibisi; Gutwika ibinure by'icyayi kibisi; Akamaro k'icyayi kibisi ku ruhu; Antioxydant; Kugabanya ibinure mu maraso; Kurinda imikorere y'imitsi yo mu maraso; Kunoza ubudahangarwa bw'umubiri.
Gukoresha icyayi kibisi
1, Akamaro k'icyayi kibisi mu nganda z'ibicuruzwa by'ubuzima, Kubera ko ibinure bike mu maraso, ibindi bimenyetso bisa byo gukumira ikibyimba no kongera ubudahangarwa bw'umubiri.
2, Ifu y'icyayi kibisi ishobora gukoreshwa mu nyongeramusaruro, nka Matcha cake, nk'inyongeramusaruro z'ibiribwa n'ibara karemano mu migati, ibinyobwa n'ibindi biribwa.
3, EGCG Green Tea Extract ishobora gushyirwa mu mavuta yo kwisiga, kuko ari antioxidant kandi igakuraho radial idafite isuku kugira ngo uruhu rugume rworoshye cyangwa rukiri ruto.

Ni uburyo bwiza cyane bwo kunoza ibicuruzwa byacu no gusana. Intego yacu igomba kuba ugukora ibikoresho bishya ku bashaka ibicuruzwa bafite ubumenyi bwiza ku giciro cyo kugurisha Igihingwa karemano cy’Ubushinwa EGCG989-51-5 Catechin Tea Polyphenols 98% Green Tea Extract, Ubu twubatse amateka yizewe hagati y’abaguzi benshi. Ubwiza n’umukiriya ni byo duharanira buri gihe. Ntidukora ibishoboka byose ngo dukore ibicuruzwa byiza. Twite ku bufatanye bw’igihe kirekire n’ibihembo rusange!
Igiciro cyo kugurisha icyayi kibisi mu Bushinwa, twiyemeje kugenzura uruhererekane rw'ibicuruzwa byose kugira ngo dutange ibicuruzwa byiza ku giciro cyiza kandi ku gihe. Turimo kugendana n'ikoranabuhanga rigezweho, dukura mu iterambere binyuze mu guha abakiriya bacu n'umuryango wacu.






