Ubuzima Bwinshi Bwuzuza Kamere Gotu Kola Ikuramo Asiaticoside Centella Asiatica Ikuramo
Dufata "inshuti-nziza, zishingiye ku bwiza, kwishyira hamwe, guhanga udushya" nk'intego. "Ukuri n'ubunyangamugayo" nubuyobozi bwacu bwiza kubwinyongera yubuzima Bwuzuye KamereGotu Kola Gukuramo AsiaticosideCentella Asiatica Ikuramo, Twijejwe ko tuzagera kubikorwa byiza mugihe kizaza. Twategereje kuzaba umwe mubaguzi bawe bizewe.
Dufata "inshuti-nziza, zishingiye ku bwiza, kwishyira hamwe, guhanga udushya" nk'intego. "Ukuri n'ubunyangamugayo" nubuyobozi bwacu bwiza kuriCentella Asiatica Inyungu Zikuramo, Gotu Kola Gukuramo Asiaticoside, Gotu Kola Inyungu Zikuramo, Kuyoborwa nibisabwa nabakiriya, tugamije kuzamura imikorere nubuziranenge bwa serivisi zabakiriya, duhora tunoza ibicuruzwa kandi dutanga serivisi zuzuye. Twishimiye byimazeyo inshuti kuganira mubucuruzi no gutangira ubufatanye natwe. Turizera gufatanya n'inshuti mu nganda zitandukanye kugirango ejo hazaza heza.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Amashanyarazi ya Gotu Kola
Icyiciro:Icyatsi cyose
Ibice bifatika:Asiaticoside
Ibisobanuro ku bicuruzwa:80%
Isesengura:HPLC
Kugenzura ubuziranenge: Mu nzu
Tegura: C.48H78O16
Uburemere bwa molekile:911.1233
CASN.o:16830-15-2
Kugaragara:Ifu yumuhondo yoroheje ifite impumuro nziza
Kumenyekanisha:Yatsinze ibizamini byose
Icyemezo cy'isesengura
Izina ryibicuruzwa | Gotu Kola PE | Inkomoko y'ibimera | Centella asiatica (L.) Umujyi |
Batch OYA. | RW-GK20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | KugenzuraItariki | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Igiterwa cyose |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Ifu yumuhondo yoroheje | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
asiaticoside | ≥80.0% | HPLC | 81.00% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Ifu ya Gotu Kola ifasha mugutezimbere microcirculation , asiaticoside yo gukora Microcirculation, Stretch-mark kwirinda no kuvura , Kurwanya gusaza, kugabanya Edema , kwirinda indwara , byiza kuruhu, gukira ibikomere. Kwandura bagiteri, virusi, cyangwa kwandura indwara zanduza inkari. . antibacterial anti-inflammatory kandi iteza imbere synthesis ya fibroblast ya syntetique ya kolagen.yakoreshejwe mugukiza gutwika. Gusana inkovu, kurwanya inkari, kurwanya gusaza, acne, gotu kola ikuramo uruhu, gotu kola ikuramo inyungu zuruhu.
Dufata "inshuti-nziza, zishingiye ku bwiza, kwishyira hamwe, guhanga udushya" nk'intego. "Ukuri n'ubunyangamugayo" nubuyobozi bwacu bwiza kubwinyongera yubuzima Bwuzuye KamereGotu Kola Gukuramo AsiaticosideCentella Asiatica Ikuramo. Twijejwe ko tuzagera ku ntsinzi nziza mu bihe biri imbere. Twategereje kuzaba umwe mubaguzi bawe bizewe.
Kuyoborwa nibisabwa nabakiriya, tugamije kuzamura imikorere nubuziranenge bwa serivisi zabakiriya, duhora tunoza ibicuruzwa kandi dutanga serivisi zuzuye. Twishimiye byimazeyo inshuti kuganira mubucuruzi no gutangira ubufatanye natwe. Turizera gufatanya n'inshuti mu nganda zitandukanye kugirango ejo hazaza heza.