Umutanga serivisi yo gutanga vuba Ifu nini ya Knotweed Extract
Kugira ngo twongere buri gihe gahunda y'ubuyobozi dukurikije itegeko ryanyu rigira riti “mu by’ukuri, ubwiza n’ubuziranenge ni byo shingiro ry’iterambere ry’ubucuruzi”, twiga cyane ku bushobozi bw’ibisubizo bifitanye isano ku rwego mpuzamahanga, kandi dukomeza guhanga ibisubizo bishya kugira ngo duhuze ibyifuzo by’abakiriya ku gutanga serivisi zihuse.Ikinyabutabire kinini cy'amafindoPowder, Turiteguye kubaka imikoranire myiza kandi y'agaciro dukoresheje abatanga serivisi hirya no hino ku isi. Turabashimiye cyane kugira ngo mutangire ibiganiro ku buryo tuzabigeraho.
Kugira ngo twongere buri gihe gahunda y’ubuyobozi dukurikije itegeko ryanyu rigira riti “mu by’ukuri, ubwiza n’ubuziranenge ni byo shingiro ry’iterambere ry’ubucuruzi”, twiga cyane ku bushobozi bw’ibisubizo bifitanye isano ku rwego mpuzamahanga, kandi dukomeza guhanga ibisubizo bishya kugira ngo duhuze ibyifuzo by’abakiriya kuriIkinyabutabire kinini cy'amafindo, Uruganda Runini Rukora Ibinyabutabire Bikozwe mu Manoto, Ifu y'ibikomoka ku bimera binini cyane bya Knotweed, Twizera tudashidikanya ko ubu dufite ubushobozi bwose bwo kuguha ibicuruzwa bishimishije. Twifuza gukusanya impungenge muri wowe no kubaka umubano mushya w'urukundo urambye. Twese dusezeranya cyane: Igiciro cyiza cyane, cyiza cyo kugurisha; igiciro nyacyo cyo kugurisha, ireme ryiza kurushaho.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Resveratrol
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Resveratrol
Ibisobanuro by'igicuruzwa:98%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Ifishi: C20H20O9
Uburemere bwa molekile:404.3674
Nimero ya CAS:387372-17-0
Ishusho:Ifu y'umweru cyangwa idahari
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:
Igicuruzwa cya Resveratrol gitekerezwaho gukora nk'ibirwanya ogisijeni, kikarinda umubiri kwangirika bishobora kugushyira mu kaga ko kurwara kanseri n'indwara z'umutima.
Kugabanya ibiro bya Resveratrol. Antioxidant ya Resveratrol.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Resveratrol | Isoko y'Ibimera | Polygonum Cuspidatum Sieb. |
| Itsinda NO. | RW-RE20210503 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 3 Gicurasi 2021 | Itariki izarangiriraho | 7 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Umuzi |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umweru cyangwa utameze nk'umweru | Organoleptic | Bihuza |
| Ordour | Ibiranga | Organoleptic | Bihuza |
| Isura | Ifu nziza | Organoleptic | Bihuza |
| Ireme ry'isesengura | |||
| Isuzuma (Resveratrol) | ≥98% | HPLC | 98.09% |
| Igihombo mu kumisha | 0.5% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 0.31% |
| Ivu ryose | 0.5% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 0.35% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Bihuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Bihuza |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Bihuza |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Bihuza |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Bihuza |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Gukoresha Resveratrol
1. Ikoreshwa rya Resveratrol mu mikorere y'imiti mu kurinda imiyoboro y'amaraso, kugabanya ubudahangarwa bw'umubiri n'udukoko tworoshye; Resveratrol no kugabanya ibiro.
2. Ikoreshwa rya Resveratrol pure mu ikoreshwa rya cosmetic kugira ngo yihutishe metabolism, ifashe kuvugurura uruhu, kandi irinde gusaza;
3. Ingaruka runaka zo kwirinda kanseri ku bantu.
Kunoza ubudahangarwa bw'umubiri.
4. Kugabanya ibyago byo kugira ibinure byinshi n'amavuta menshi mu maraso.

Kugira ngo twongere gahunda y'ubuyobozi buri gihe dukurikije itegeko ryanyu rya "mu by'ukuri, ubwiza n'ubuziranenge ni byo shingiro ry'iterambere ry'ubucuruzi", twiga cyane ku bushobozi bw'ibisubizo bifitanye isano ku rwego mpuzamahanga, kandi dukomeza guhanga ibisubizo bishya kugira ngo duhuze ibyifuzo by'abakiriya bacu. Ifu ya Knotweed Extract Powder itangwa vuba, Turi mu bihe byiza kandi by'agaciro dukoresheje abatanga serivisi hirya no hino ku isi. Turabashimiye cyane kugira ngo mutangire ibiganiro ku buryo tuzabigeraho.
Dutekereza neza ko ubu dufite ubushobozi busesuye bwo kuguha ibicuruzwa bishimishije. Twifuza gukusanya impungenge muri wowe no kubaka umubano mushya w'urukundo urambye. Twese dusezeranya cyane: Igiciro kimwe cyiza, cyiza cyo kugurisha; igiciro nyacyo cyo kugurisha, ireme ryiza.






