Utanga ibicuruzwa Byihuta Gutanga Ifu ya Knotweed ikuramo ifu
Kugirango twongere gahunda yubuyobozi dukurikije amategeko yawe "bivuye ku mutima, kwizera kwiza nubuziranenge nibyo shingiro ryiterambere ryubucuruzi", twinjiza cyane ishingiro ryibisubizo bifitanye isano mpuzamahanga, kandi dukomeza gushiraho ibisubizo bishya kugirango duhuze ibyifuzo byabakiriya kubatanga isoko. Gutanga vubaIgikoresho kinini cya KnotweedIfu, Turi imbere kugirango twubake amahuza meza kandi yingirakamaro dukoresheje abatanga isi yose. Turakwishimiye cyane kugirango udufashe rwose kugirango dutangire kuganira kuburyo tuzabishyira mubikorwa.
Kugirango twongere gahunda yubuyobozi dukurikije amategeko yawe "bivuye ku mutima, kwizera kwiza nubuziranenge nibyo shingiro ryiterambere ryubucuruzi", twinjiza cyane ishingiro ryibisubizo bifitanye isano mpuzamahanga, kandi dukomeza gushiraho ibisubizo bishya kugirango duhuze ibyifuzo byabakiriya kuriIgikoresho kinini cya Knotweed, Uruganda rukomeye rwa Knotweed, Ifu nini ya Knotweed ikuramo ifu, Turatekereza neza ko ubu dufite ubushobozi bwuzuye bwo kuguha ibicuruzwa byuzuye. Wifuzaga gukusanya impungenge muri wewe no kubaka umubano muremure wigihe kirekire. Twese dusezeranya cyane: Csame nziza, igiciro cyiza cyo kugurisha; igiciro nyacyo cyo kugurisha, ubuziranenge bwiza.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Resveratrol
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Resveratrol
Ibisobanuro ku bicuruzwa:98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira: C20H20O9
Uburemere bwa molekile:404.3674
URUBANZA Oya:387372-17-0
Kugaragara:Ifu yera cyangwa izimye Ifu yera
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
Resveratrol ikuramo igitekerezo cyo gukora nka antioxydants, ikingira umubiri ibyangiritse bishobora kugutera ibyago byinshi kubintu nka kanseri n'indwara z'umutima.
Kugabanya ibiro bya Resveratrol. Antioxydants ya Resveratrol.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Resveratrol | Inkomoko y'ibimera | Polygonum Cuspidatum Sieb. |
Batch OYA. | RW-RE20210503 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi 3. 2021 | Itariki izarangiriraho | Gicurasi 7 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Cyera cyangwa cyera | Organoleptic | Guhuza |
Ordour | Ibiranga | Organoleptic | Guhuza |
Kugaragara | Ifu nziza | Organoleptic | Guhuza |
Ubwiza bw'isesengura | |||
Suzuma (Resveratrol) | ≥98% | HPLC | 98.09% |
Gutakaza Kuma | 0.5% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 0.31% |
Ivu | 0.5% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0.35% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Guhuza |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Guhuza |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Guhuza |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Ikoreshwa rya Resveratrol
1. Resveratrol no kugabanya ibiro.
2. Resveratrol ikoreshwa neza mugukoresha amavuta yo kwisiga kugirango yihutishe metabolisme, ifasha kuvugurura uruhu, no kurwanya gusaza;
3. Urwego runaka rwingaruka zo kwirinda kanseri yabantu.
Kongera ubudahangarwa.
4. Kugabanya ibyago byamavuta menshi na lipide nyinshi.
Kugirango twongere gahunda yubuyobozi dukurikije amategeko yawe "bivuye ku mutima, kwizera kwiza nubuziranenge nibyo shingiro ryiterambere ryubucuruzi", twinjiza cyane ishingiro ryibisubizo bifitanye isano mpuzamahanga, kandi dukomeza gushiraho ibisubizo bishya kugirango duhuze ibyifuzo byabakiriya kubatanga isoko. Gutanga vubaIgikoresho kinini cya KnotweedIfu, Turi imbere kugirango twubake amahuza meza kandi yingirakamaro dukoresheje abatanga isi yose. Turakwishimiye cyane kugirango udufashe rwose kugirango dutangire kuganira kuburyo tuzabishyira mubikorwa.
Turatekereza rwose ko ubu dufite ubushobozi bwuzuye bwo kuguha ibicuruzwa byuzuye. Wifuzaga gukusanya impungenge muri wewe no kubaka umubano muremure wigihe kirekire. Twese dusezeranya cyane: Csame nziza, igiciro cyiza cyo kugurisha; igiciro nyacyo cyo kugurisha, ubuziranenge bwiza.