Schisandra
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Schisandra
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Schisandrins
Ibisobanuro ku bicuruzwa:1.0 ~ 22.0%
Isesengura:HPLC / UV
Kugenzura ubuziranenge:Mu nzu
Kugaragara:Ifu yumukara hamwe numunuko uranga.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:kurinda viscera yumuntu - umutima, umwijima, impyiko, ibihaha nimpyiko; ingaruka zigaragara ku ngaruka zo kurwanya inflammatory; kongera ubwenge; kurinda no kunoza imikorere yumutima; Irinde ibitero byangiza bya radical radical; kongerera ubwenge.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Schisandra | Inkomoko y'ibimera | Schisandra chinensis （Turcz.） Baill. |
| Batch OYA. | RW-SE20210408 | Umubare wuzuye | 900 kgs |
| Itariki yo gukora | Mata 08 2021 | Itariki izarangiriraho | Mata 17 2021 |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibyumubiri & Imibare | |||
| Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
| Ubwiza bw'isesengura | |||
| Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
| Schisandrins | ≥1.0 ~ 22.0% | HPLC | Yujuje ibyangombwa |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | Yujuje ibyangombwa |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | Yujuje ibyangombwa |
| Shungura | 95% batsinze mesh 80 | USP36 <786> | Hindura |
| Ubucucike bwinshi | 40 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
| Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Mercure (Hg) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Ibizamini bya Microbe | |||
| Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
| Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
| E.Coli | Ibibi | USP <2021> | Ibibi |
| Salmonella | Ibibi | USP <2021> | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Schisandra Chinensis Ibikuramo birinda viscera yumuntu - umutima, umwijima, impyiko, ibihaha nimpyiko; ingaruka zigaragara ku ngaruka zo kurwanya inflammatory; kongera ubwenge; kurinda no kunoza imikorere yumutima; Irinde ibitero byangiza bya radical radical; kongerera ubwenge.
Gusaba
1, Umurima wibiribwa, wahindutse ibikoresho bishya bikoreshwa munganda zibiribwa n'ibinyobwa.
2, Ibicuruzwa byubuzima, nibicuruzwa byubuzima bisanzwe bigenga ibitotsi.
3, Imiti ya farumasi, hamwe ningaruka nziza zo kuvura hepatite.
【About natural plant extract, contact us at info@ruiwophytochem.com at any time! We are a professional Plant Extract Factory, which has three production bases! 】
