Amashanyarazi ya Rosemary
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Amashanyarazi ya Rosemary
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Acide ya Rosmarinic
Ibisobanuro ku bicuruzwa:3-5%, 10%, 15%, 20%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira:C.18H16O8
Uburemere bwa molekile:360.31
URUBANZA Oya:20283-92-5
Kugaragara:Ifu yumutuku
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
Rosemary Oleoresin Extract yabonetse yerekana ingaruka zifotora zirwanya ultraviolet C (UVC) igihe zasuzumwe muri vitro. Kurwanya okiside. Amashanyarazi ya Rosemary.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.


Niki Rosemary Ikuramo?
Amashanyarazi ya Rosemary nikintu gisanzwe gikomoka kumababi yikimera. Yakoreshejwe ibinyejana byinshi nk'icyatsi cyo guteka, ariko kandi ifite inyungu zitandukanye mubuzima.Ibikomoka kuri rozemari byagaragaye ko bifite antioxydants, anti-inflammatory, ndetse na anti-kanseri, bigatuma iba ikintu gikunzwe cyane mubicuruzwa byinshi byubuzima n’ubuzima bwiza.
Imwe mu nyungu zingenzi zubuzima bwibikomoka kuri rozemari ni imiti irwanya inflammatory.Gutwika ni igisubizo gisanzwe ku gukomeretsa cyangwa kwandura, ariko gutwika karande bishobora gutera ibibazo bitandukanye byubuzima, harimo arthrite, indwara z'umutima, na kanseri. Ubushakashatsi bwerekanye ko ibishishwa bya rozemari bishobora gufasha kugabanya umuriro mu mubiri, bikaba bishobora kugabanya ibyago byo kwandura ibi bihe bidakira.
Byongeye kandi,antioxydants iboneka muri rosemary irashobora gufasha kurinda umubiri guhangayika.Guhangayikishwa na Oxidative bibaho mugihe habaye ubusumbane mumubiri hagati ya radicals yubusa (molekile zifite electron zidakorewe) na antioxydants (molekile zitesha agaciro radicals). Ubu busumbane bushobora gutera kwangirika kwingirabuzimafatizo no kugira uruhare mu iterambere ryindwara zidakira. Amashanyarazi ya Rosemary yasanze arimo antioxydants nyinshi zishobora gufasha kugabanya imbaraga za okiside no kurinda ibyangiritse bishobora gutera.
Ikibuto cya Rosemary nacyo cyakorewe ubushakashatsi kubishobora kurwanya kanseri.Ubushakashatsi bumwe bwerekanye ko ibice bimwe na bimwe bivamo rozemari bishobora gufasha kwirinda gukura no gukwirakwiza ingirabuzimafatizo za kanseri, cyane cyane iz'amabere, prostate, na colon. Mu gihe hakenewe ubushakashatsi bwinshi kugira ngo dusobanukirwe neza ingaruka zo kurwanya kanseri y’umusemburo wa rozemari, ubu bushakashatsi bwerekana ko bushobora kugira ubushobozi bwo kurwanya kanseri karemano.
Usibye inyungu zubuzima, ibimera bya rozemari nabyo ni ibintu bizwi cyane mu nganda zibiribwa. Bikunze gukoreshwa muburyo bwo kubungabunga ibidukikije bitewe na antibacterial na antifungal. Byizera kandi ko bizamura uburyohe bwibiryo byinshi, cyane cyane inyama nimboga.
Muri rusange, ibimera bya rozemari nibintu byinshi bitandukanye nibintu byiza byubuzima.
Gusaba Amashanyarazi ya Rosemary :
Ikoreshwa cyane cyane mubwiza, ubuvuzi, ninganda zibiribwa.
Muriuruganda rukora imiti n’ubuzima, iyo ikoreshejwe nkamavuta yingenzi, ikoreshwa muburyo bwo kuvura ububabare butandukanye bwumutwe, neurasthenia, kugenga umuvuduko wamaraso, nibindi, kugirango bifashe umunaniro wo mumutwe no kongera kubyuka. Iyo ikoreshejwe nk'amavuta, amavuta ya rozemari arashobora gufasha gukiza ibikomere, neuralgia, kurwara byoroheje, eczema, kubabara imitsi, sciatica na arthritis, ndetse no kuvura parasite. Nka antibacterial agent, ibimera bya rozemary birashobora gukora nka antiseptic na antibacterial agent, hamwe ningaruka zikomeye zo kubuza no kwica kuri E. coli na kolera ya Vibrio. Iyo ikoreshejwe nka salitifike, irashobora kugabanya kwiheba. Byongeye kandi, mugukora ibicuruzwa byubuzima n’imiti, ibimera bya rozemari birashobora kurinda aside irike idahagije kugirango okiside na rancidity.
Muriubwiza no kwita ku ruhu, ibishishwa bya rozemari bigira uruhare runini nkibintu bitera imbaraga, birwanya antioxydeant, na anti-inflammatory bifite ingaruka nke kandi birashobora gukoreshwa ufite ikizere, ibimera bya rozemari ntabwo bitera acne. Irashobora guhanagura umusatsi hamwe nuruhu rwimbitse, bigatuma imyenge iba nto, nziza cyane ya antioxydeant, kuyikoresha buri gihe irashobora kurwanya iminkanyari no kurwanya gusaza. Mu nganda zita ku biribwa n’ubuzima, ibimera bya rozemari bikoreshwa nk'inyongeramusaruro y’ibiribwa bisanzwe, birashobora gukumira cyangwa gutinza okiside y’amavuta cyangwa ibiribwa birimo amavuta, kuzamura umutekano w’ibiribwa no kongera igihe cyo kubika ibintu bisanzwe, bikora neza , umutekano kandi udafite uburozi kandi uhamye ubushyuhe bwo hejuru, bukoreshwa cyane mumavuta atandukanye hamwe namavuta hamwe nibiribwa birimo amavuta, birashobora kongera uburyohe bwibicuruzwa, bikongerera igihe cyibicuruzwa.
In ibiryoIbishishwa bya rozemari bikoreshwa cyane nka antioxydants kugirango biryohe uburyohe bwibiryo kandi byongere ubuzima bwigihe runaka. Ifite ubwoko bubiri bwa polifenol: acide syringic na fenol ya rosemary, nibintu bikora bibuza gukora radicals yubusa bityo rero, bidindiza gahunda ya okiside mubiribwa.
Mu mateka maremare. Ibikomoka kuri Rosemary byakoreshejwe mubicuruzwa gakondo nk'impumuro nziza na fresheners zo mu kirere, kandi mu myaka yashize, ibimera bya rozemari byongewe ku izina ry'ibicuruzwa bya buri munsi, nka shampo, ubwogero, amabara y'umusatsi ndetse no kwita ku ruhu.
Icyemezo cy'isesengura
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Icunga ritukura | Organoleptic | Guhuza |
Ordour | Ibiranga | Organoleptic | Guhuza |
Kugaragara | Ifu | Organoleptic | Guhuza |
Ubwiza bw'isesengura | |||
Suzuma (Acide Rosmarinic) | ≥20% | HPLC | 20.12% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 2.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 2.05% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Guhuza |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Guhuza |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Guhuza |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |


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