Amashanyarazi ya Rosemary CAS No.: 77-52-1 Ifu
Tuzakora ibishoboka byose nakazi gakomeye kugirango tube indashyikirwa kandi bihebuje, kandi twihutishe intambwe zacu zo guhagarara imbere yurwego rwimishinga yo hagati yo mu rwego rwo hejuru ndetse n’ikoranabuhanga rikomeye rya Rosemary Extract CAS No.: 77-52-1 Ifu, Twe mwakire byimazeyo abo mwashakanye kuganira kumuryango no gutangira ubufatanye. Turizera gushira amaboko hamwe ninshuti nziza mubikorwa bitandukanye kugirango tubyare igihe kirekire.
Tuzakora ibishoboka byose nakazi gakomeye kugirango tube indashyikirwa kandi bihebuje, kandi twihutishe intambwe zacu zo guhagarara imbere yurwego rwimigabane yo hagati yo mu rwego rwo hejuru ndetse n’ikoranabuhanga rikomeye kuriUbushinwa Amashanyarazi ya Rosemary Extr Ibikomoka kuri Rosemary Kamere , Uruganda rukora Rosemary, Intego yacu ni "gutanga ibicuruzwa byintambwe yambere na serivisi nziza kubakiriya bacu, bityo tuzi neza ko ugomba kugira inyungu ntoya binyuze mubufatanye natwe". Niba ushishikajwe nibicuruzwa byacu cyangwa ukaba ushaka kuganira kubitumenyetso, nyamuneka twandikire. Dutegereje gushiraho umubano mwiza mubucuruzi hamwe nabakiriya bashya kwisi yose mugihe cya vuba.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Amashanyarazi ya Rosemary
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Acide ya Rosmarinic
Ibisobanuro ku bicuruzwa:20%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira:C.18H16O8
Uburemere bwa molekile:360.31
URUBANZA Oya:20283-92-5
Kugaragara:Ifu yumutuku
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
Rosemary Oleoresin Extract yabonetse yerekana ingaruka zifotora zirwanya ultraviolet C (UVC) igihe zasuzumwe muri vitro. Kurwanya okiside. Amashanyarazi ya Rosemary.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Amashanyarazi ya Rosemary | Inkomoko y'ibimera | Saliviya Rosmarinus |
Batch OYA. | RW-RE20210503 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi 3. 2021 | Itariki izarangiriraho | Gicurasi 7 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | ikibabi |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Icunga ritukura | Organoleptic | Guhuza |
Ordour | Ibiranga | Organoleptic | Guhuza |
Kugaragara | Ifu | Organoleptic | Guhuza |
Ubwiza bw'isesengura | |||
Suzuma (Acide Rosmarinic) | ≥20% | HPLC | 20.12% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 2.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 2.05% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Guhuza |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Guhuza |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Guhuza |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Gushyira mu bikorwa Amashanyarazi
1. Acide ya Rosmarinic ikoreshwa kenshi muburyo bwo kubungabunga ibidukikije kugirango yongere ubuzima bwibiryo byangirika.
2. Amababi ya Rosemary Amababi ashobora kandi kugira imiti igabanya ubukana, ishobora gufasha kurwanya indwara.
Tuzakora ibishoboka byose nakazi gakomeye kugirango tube indashyikirwa kandi bihebuje, kandi twihutishe intambwe zacu zo guhagarara imbere yurwego rwimishinga yo hagati yo mu rwego rwo hejuru ndetse n’ikoranabuhanga rikomeye rya Rosemary Extract CAS No.: 77-52-1 Ifu. Twishimiye byimazeyo abo twashakanye kuganira kumuryango no gutangira ubufatanye. Turizera gushira amaboko hamwe ninshuti nziza mubikorwa bitandukanye kugirango tubyare igihe kirekire.
Intego yacu ni "gutanga ibicuruzwa byintambwe yambere na serivisi nziza kubakiriya bacu, bityo tuzi neza ko ugomba kugira inyungu ntoya binyuze mubufatanye natwe". Niba ushishikajwe nibicuruzwa byacu cyangwa ukaba ushaka kuganira kubitumenyetso, nyamuneka twandikire. Dutegereje gushiraho umubano mwiza mubucuruzi hamwe nabakiriya bashya kwisi yose mugihe cya vuba.