Resveratrol
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Resveratrol
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Resveratrol
Ibisobanuro ku bicuruzwa:98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira: C20H20O9
Uburemere bwa molekile:404.3674
URUBANZA Oya:387372-17-0
Kugaragara:Ifu yera cyangwa izimye Ifu yera
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Resveratrol ni iki
Resveratrol - polifenol isanzwe ifite inyungu zubuzima butagereranywa. Resveratrol, ikomoka ku bimera bitandukanye birimo ibishyimbo, inzabibu, ipfundwe na tuteri, izwiho kuba ifite ibinyabuzima bikomeye.
Imiterere karemano ya resveratrol ibaho muburyo bwa trans, ikekwa ko ihagaze neza kuruta cis form. Nuburyo bwo guhinduranya iyi nteruro itanga imiti ikomeye yubuvuzi, bwakozweho ubushakashatsi bwimbitse.
Resveratrol ni imiti yingenzi iboneka cyane cyane mubihingwa. Iki gihingwa kinini ni isoko ikungahaye kuri resveratrol, itanga inyungu nyinshi kubuzima kubayikoresha.
Inyungu za Resveratrol ：
Resveratrol izwi cyane kubera antioxydeant, ifasha mukurinda kwangirika kwingirabuzimafatizo mu kwangiza radicals yubuntu. Iyo radicals yubusa ikora idasuzumwe mumubiri, itera okiside itera, itera indwara kuva kanseri kugeza kurwara umutima na Alzheimer.
Byongeye kandi, resveratrol yerekanye ubushobozi bwo kugabanya gucana, intandaro yindwara nyinshi zidakira. Gutwika birashobora kwangiza ingirabuzimafatizo, biganisha ku gutera indwara zidakira nka artite, diyabete n'indwara z'umutima. Indwara ya anti-inflammatory ya resveratrol yerekana amasezerano yo kugabanya intangiriro niterambere ryizi ndwara.
Byongeye kandi, resveratrol ngo ifite inyungu zikomeye kubuzima bwumutima nimiyoboro y'amaraso, bikagabanya ibyago byo kurwara umutima no guhagarara k'umutima. Byagaragaye kandi ko byongera insuline mu mubiri, bikagabanya ibyago byo kurwara diyabete yo mu bwoko bwa 2.
Mu gusoza, resveratrol nuruvange rukomeye hamwe nibyiza byinshi byubuzima. Gukuramo resveratrol muri knotweed nimwe muburyo bwiza bwo kubona inyungu zayo zo kuvura. Witondere gushyira resveratrol mumirire yawe kandi wishimire ibyiza byayo ako kanya.
Ni ibihe bisobanuro ukeneye?
Hano haribisobanuro byinshi kubyerekeranye na Knotweed Extract Resveratrol.
Ibisobanuro birambuye kubicuruzwa nibi bikurikira:
Resveratrol 50% / 98%
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Icyemezo cy'isesengura
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibyumubiri & Imibare | |||
| Ibara | Cyera cyangwa cyera | Organoleptic | Guhuza |
| Ordour | Ibiranga | Organoleptic | Guhuza |
| Kugaragara | Ifu nziza | Organoleptic | Guhuza |
| Ubwiza bw'isesengura | |||
| Suzuma (Resveratrol) | ≥98% | HPLC | 98.09% |
| Gutakaza Kuma | 0.5% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 0.31% |
| Ivu | 0.5% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0.35% |
| Shungura | 100% batsinze mesh 80 | USP36 <786> | Guhuza |
| Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Guhuza |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Guhuza |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Ibizamini bya Microbe | |||
| Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
| Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
| E.Coli | Ibibi | USP <2021> | Ibibi |
| Salmonella | Ibibi | USP <2021> | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Ikoreshwa rya Resveratrol
1. Resveratrol no kugabanya ibiro.
2. Resveratrol ikoreshwa neza mugukoresha amavuta yo kwisiga kugirango yihutishe metabolisme, ifasha kuvugurura uruhu, no kurwanya gusaza;
3. Urwego runaka rwingaruka zo kwirinda kanseri yabantu.
Kongera ubudahangarwa.
4. Kugabanya ibyago byamavuta menshi na lipide nyinshi.
Twandikire ：
Imeri ：info@ruiwophytochem.comTel:0086-29-89860070
