Igiciro gito cy'ifu y'imbuto z'amakomamanga/ifu y'amakomamanga/ifu y'ibikomoka ku makomamanga bifite icyemezo cya ISO
Dukomeje kugira "ubwiza bwo hejuru, gutanga ibicuruzwa vuba, igiciro gishimishije", ubu twamaze gushyiraho ubufatanye burambye n'abaguzi baturutse mu mahanga no mu gihugu imbere kandi tubona ibitekerezo byiza by'abakiriya bashya n'abashaje kuriIgiciro gito cy'ifu y'imbuto za Pomegranate/Ifu y'amakomamanga/Ifu y'ibikomoka ku ikomamangaDufite icyemezo cya ISO, twizeye ko tuzakora ibintu byiza cyane mu gihe kizaza. Twiteguye kuba umwe mu batanga serivisi bizewe cyane.
Dukomeje kugira "ubwiza bwo hejuru, gutanga ibicuruzwa vuba, igiciro gishimishije", ubu twamaze gushyiraho ubufatanye burambye n'abaguzi baturutse mu mahanga no mu gihugu imbere kandi tubona ibitekerezo byiza by'abakiriya bashya n'abashaje kuriIgiciro gito cy'ifu y'imbuto za Pomegranate, Ifu y'ibikomoka ku ikomamanga, Uruganda rw'ifu y'ipomegranate, Twibanda ku gutanga serivisi ku bakiriya bacu nk'ikintu cy'ingenzi mu gushimangira umubano wacu w'igihe kirekire. Kuboneka kwacu guhoraho kw'ibicuruzwa byiza hamwe na serivisi yacu nziza mbere yo kugurisha na nyuma yo kugurisha bitanga imbaraga zo guhangana ku isoko ry'isi yose. Twiteguye gukorana n'inshuti z'ubucuruzi zo mu gihugu no mu mahanga no gushakira hamwe ahazaza heza.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ingano y'amakomamanga
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:aside ellagique
Ibisobanuro by'igicuruzwa:40%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Ifishi:C14H6O8
Uburemere bwa molekile:302.28
Nimero ya CAS:476-66-4
Ishusho:Ifu y'umukara
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:
1. Imbuto y'amakomamanga ishobora kunoza imikorere y'imitsi no gukomeza uturemangingo tw'imitsi.
2. Pomella Pomegranate Extract ishobora no kunoza uburyo uruhu rugenda neza kandi rukagira ububobere.
3. Bigabanya indwara ya diyabete ifata amaso kandi bikongera ubushobozi bwo kureba neza.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ingano y'amakomamanga | Isoko y'Ibimera | Punica granatum L |
| Itsinda NO. | RW-P20210502 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 2 Gicurasi 2021 | Itariki izarangiriraho | 7 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Gukura |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umukara w'umukara | Organoleptic | Bihuza |
| Ordour | Ibiranga | Organoleptic | Bihuza |
| Isura | Ifu nziza | Organoleptic | Bihuza |
| Ireme ry'isesengura | |||
| Isuzuma (aside ellagique) | ≥40.0% | HPLC | 40.22% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 2.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 1.05% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| MicrobeIbizamini | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Bihuza |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Bihuza |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Gukoresha Ellagic
1. Uruhu rw'ibikomoka ku makomamanga; Uburyo bwo kwita ku ruhu rw'ibikomoka ku makomamanga
2. Ibiryo bikora neza biri mu binini cyangwa mu binini;
3. Ibinyobwa bishongeshwa n'amazi;
4. Ibikoresho by'ubuzima biri mu binini cyangwa mu macupa.

Dukomeje kugira "ubwiza bwo hejuru, gutanga vuba, igiciro gishimishije", ubu twamaze gushyiraho ubufatanye burambye n'abaguzi bo mu mahanga no mu gihugu imbere kandi tubona ibitekerezo byiza by'abakiriya bashya n'abashaje ku giciro gito cya Pomegranate Fruit Powder/Pomegranate Powder/Pomegranate Extract Powder hamwe na ISO Certificate, twizeye ko tuzakora ibintu byiza cyane mu gihe kizaza. Twiteguye kuba bamwe mu batanga serivisi bizewe cyane.
Igiciro gito cy'ifu y'amakomamanga, Twibanda ku gutanga serivisi ku bakiriya bacu nk'ikintu cy'ingenzi mu gushimangira umubano wacu w'igihe kirekire. Kuboneka kwacu guhoraho kw'ibicuruzwa byiza hamwe na serivisi yacu nziza mbere yo kugurisha na nyuma yo kugurisha bitanga ubushobozi bwo guhangana ku isoko ry'isi yose. Twiteguye gukorana n'inshuti z'ubucuruzi zo mu gihugu no mu mahanga no guhanga ahazaza heza hamwe.






